Cooking Tips And Tricks Indian – Diving into the culinary world of Indian cooking can be intimidating for many Americans. Ingredients to smell the spices! This can be overwhelming. But it doesn’t have to be. Luckily, you have a friend (me!) who has done the legwork in Indian cooking and I’m happy to share my tips and tricks with you.
This is by far my number one tip on Indian cooking. Americans are used to timing meals so that food is not overcooked. Perhaps because we have a meat-centric culture, we pay close attention to cooking time and keeping meat tender and safe.
Cooking Tips And Tricks Indian
However, throw the time frame out the window when cooking Indian food. The best indicator of whether a dish is done is its appearance. Most Indian dishes are either vegetables or dal (lentils) and it is very important to cook both well. You can never spoil Indian food by overcooking, only by undercooking.
Aloo Fry Recipe
Now I mean the best indicator of truly cooked Indian food is how it looks? When you look down at that pot does it feel cooked? Did the vegetables reach their desired color? Are the pulses still intact? Well – this is your first hint that you have 20-30 minutes left to cook!
When browsing the internet for traditional Indian dishes, avoid those with less than 5 spices. In my experience, most of them are made up by other Americans and are not genuine.
Even simple Indian dishes have an array of spices that combine perfectly to delight the palette. You can’t achieve this kind of complexity with 1 or 2 spices. Especially dal (lentil) and bhaji (vegetable) dishes. These two things don’t have much flavor on their own, so you need to use a strong combination of spices to add color and spice to a seemingly dull base.
Look carefully at the recommended sizes for all spices in online cookbooks. Doesn’t make a lot of logical sense. I can’t tell you how many recipes I’ve come across that call for a tablespoon of paprika OK – paprika is hot. Hot. Especially considering that most Indian recipes also call for green chilies (serranos or jalapeños can also be used).
Top Rated Easy Indian Food Recipes
My best tip for cooking with Indian spices is to halve everything in online recipes. Do not put more than 1/2 to 1 teaspoon initially. If the dish is “overcooked” (Tip #1), taste and slowly add 1/4 tsp.
Confused about which spices to start with, check out just 5 spices you need to start cooking Indian food.
A pressure cooker will be your best friend when it comes to cooking Indian recipes. But… pressure cookers are scary. All the whistles… and the risk of blowing the roof off by opening the lid too soon.
Instapot to the rescue! The Instapot is the modern pressure cooker that’s fast, easy and you won’t lose the roof.
Best Biryani Secret Tips Revealed
As an American, I fear salt. and fat butter. I come from the low-fat everything generation and have trouble understanding the amount of salt and ghee (clarified butter) needed to make good Indian food.
Fortunately, nutritional knowledge has improved over the decades, and we now understand that salt is good and fat is not evil. Armed with this knowledge, I allowed myself to add no more than 1/2 teaspoon of salt (true story) after years of cooking Indian food, substituting ghee for olive oil. Game changer.
While I don’t eat salt and ghee as freely as my MIL (we ate half a pound of salt in a month while she was visiting), I’ve loosened my grip and now understand part of what makes Indian food so popular. It’s a little naughty because it’s so delicious!
Now it’s your turn! Go out and try Indian food. You will find that you have never tasted such satisfying, comforting and mouth-watering food.
Simple Indian Dal Tadka (yellow Lentil Curry)
If you want to know the 5 spices you need to cook Indian food, check here! Use these simple tips and tricks to make your work in the kitchen easier and improve your cooking skills!
When it comes to cooking, we all know the right measure, to get the perfect taste and of course to make our work in the kitchen easier. While many of us may think that cooking means adding curry to vegetables or gravy, we forget how much practice it takes to nail it. Sometimes our roasts can come out too hard, or sometimes they have a small amount of salt; While we overcome all the challenges of cooking a decent meal, we wish we had some tricks to make life in the kitchen easier.
So, if you’re also looking for ways to improve your culinary skills and keep your dishes safe from the little mishaps that might happen, check out these tips and tricks that are sure to come in handy!
Here are 11 tips and tricks to make everyday cooking easy and convenient: 1. How to soften roti
Indian Cooking Techniques: Top 11 Cooking Techniques Used In India
By now, we are all familiar with the tough taste of fried meat, which is mainly due to the non-softness of the batter. So, if you want your roast to be tender when you bite into it, use hot water instead of flour. You can also do the finger test after kneading the dough, use a finger to poke the dough lightly, and if it feels soft it’s good! Be sure to let the dough rest for at least 15 minutes before cooking!
Most of us have become health conscious in the past few years, and as we try to find healthy options in our cooking too, we have come up with a way to make it creamy without using cream. For this, you can use milk, belacan or cashew paste to give the gravy a richer taste.
If you forgot to soak your channels last night, don’t worry; Use this trick to prepare them in an hour. All you need to do is boil water in a cooker and add desired amount of chickpeas to it. You’ll be cooking chana in no time!
Are you running out of time to prepare meals? Fret not as we have the solution you need! Make all the gravy ahead of time and you can keep it with you for a week. First fry some tomatoes, onion, garlic, ginger till soft. Then mix everything and keep it in the fridge.
Dosa Batter Recipe
If you are new to cooking, you may sometimes get your measurements wrong. During this process, most of us will usually be within ourselves. So if you’re looking for a way to neutralize excess salt, you can add milk or powdered sugar to it – it will reduce the salt taste.
We all love garlic in our food, but let’s face it, we hate peeling the little sprouts, which can definitely be time-consuming. So to reduce it, you can start by peeling a lot of garlic and mixing it into a paste. Then place it in a ziplock bag and refrigerate. If you want to speed up your garlic peeling time, place the garlic sprouts in a bowl and shake to loosen the skins from the pods.
There are many things that we boil before eating and sometimes they stick together after boiling. So, for foods like pasta or noodles, add some oil to keep the strings separate from each other. You can even add potatoes to boiling water as it helps to peel them easily. 8. Use a heavy bottomed pot to boil the milk
We all know how difficult it is to clean the kitchen after boiling milk. So, to prevent this from happening, get a thick bottom vessel and boil your milk in it. It is also good for making dishes like kheer.
Ginger Garlic Paste
Also does your poor get a little wet while cooking? If they do, just add rava to your dough as it helps the poor to be crispy and tasty.
Garam masala is an ingredient that we use in our daily cooking, but if you want to replace packaged garam masala with homemade, you can prepare it as follows. All you need to do is combine cumin, coriander, cardamom, pepper, cinnamon, cloves and nutmeg in a bowl and store in a container.
Dal is a staple food in India. Since we boil them first and prepare the spices to cook them, there is a way to make your dal more flavorful. All you have to do is toast the dal and then boil it before cooking. This way, your dal will have a smoky taste.
So