Kitchen Tips And Tricks In Marathi – Cooking is an art. If you want to master any art, you must first acquire the basic knowledge of that art. The art of cooking can help you at any stage of life. Since cooking is not only a women’s duty, nowadays men are also interested in cooking. In fact, everyone in the house should know about kitchen management. A person who works or is busy all day is also temporarily hungry. We can’t eat mess or hotel food every day. Also, even if there is a cook at home, sometimes you have to take a break. After becoming self-sufficient, we have no choice but to learn the art of cooking. With proper guidance you can easily master the art of cooking. For this reason, follow these cooking tips in Marathi to acquire cooking skills. food for summer days
These cooking tips (Cooking Kitchen Tips en ) will definitely be useful for learning a new dish or preparing a new dish quickly and deliciously.
Kitchen Tips And Tricks In Marathi
While cooking you have to fry many foods like bhaji, vada, puri, vada, papad. Keep these cooking tips in mind when preparing these stir-fry dishes
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When cooking vegetables or curry, you should prepare a broth or sauce. In general, red and green sauces are used for vegetables. These tips will definitely come in handy when preparing such vegetables.
If the food is not guessed correctly, a lot of waste remains. Leftovers can be used for other dishes. Learn these tips for that
The kitchen means there is plenty of storage. In summer before rain we prepare stock items like papad, kurdaya, masala. It also stores spices, nuts and grains throughout the year. Here are some special tips for that
To stay healthy, your kitchen needs to be clean and sterile. To do this, follow the special tips for cleaning the kitchen Tips for cleaning the kitchen
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All elements of the house must be in harmony with the architecture. The kitchen is an important room in the house. To do this, know these few Vastu tips
Answer- The most important rule in the kitchen is cleanliness, because only if you keep the kitchen clean you will be healthy and strong.
Answer – The most important rule to follow while cooking is to prepare food properly and plan well before cooking.
Answer – Overcooking food definitely reduces its nutrients. For this, the food must be cooked at the right temperature and in the right amount. But this does not mean that eating raw food is good. Because there is a possibility of infection by eating raw meat, fish or eggs. For this, food must be properly cooked and then consumed.
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Conclusion: We have shared these Marathi Kitchen Tips (Kitchen Tips), Special Kitchen Cleaning Tips, Kitchen Cleaning Tips, Vastu Tips for Kitchen Vastu Tips for Kitchen, let us know in the comment box how you felt and how it benefited you. If you have any amazing cooking tips, feel free to share them with us too! You can also share some amazing cooking tips with us. Tips in the kitchen: work in the kitchen never ends, do you feel too tired at night? Use 7 tricks to stay fresh and rejuvenated
Tips in the kitchen: work in the kitchen never ends, do you feel too tired at night? Use 7 Tricks to Stay Fresh Kitchen Tips in Marathi: These tricks will help you complete kitchen chores faster and better. (Easy Kitchen Tricks and Hacks)
Cooking Tips in Marathi: These tricks will help you finish cooking work faster and better. (Easy Kitchen Tricks and Hacks)
At home, all women have to work hard to cook, clean and perform their duties. How much time is spent in the kitchen at work? He has no idea about it. (Kitchen Tips) While the tasks in the kitchen are endless, using a few tips can’t make it any easier. These tricks will help you complete your kitchen tasks quickly and efficiently. (Easy Kitchen Tricks and Hacks)
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1) If you are going to work and find it a little difficult to prepare in the morning, prepare vegetable broth, masala or ginger, garlic, onion paste and keep it ready. This will last for two weeks. So that these pastes can be used in everyday vegetables.
2) They often break while making kofta or manchurian balls etc. In this case, grate the vegetables you want to use. Do not add spices immediately after grinding. Instead, add salt and let it sit for 15 minutes. After that they will water the vegetables and filter the water there and then make kofta.
3) Curd or any curd product breaks down or does not form properly. Even if salt is added after boiling the curd, the door looks cracked. In this case, you want to add salt after turning off the kadi. Cook curd well and add salt only after cooking gram flour. After two to three minutes after turning off the gas, if the temperature is good, the salt will dissolve immediately.
4) Chapatis start to harden after some cooking time. Many people do not like to eat such chapattis. In such a situation, when kneading the dough, remember to mix the dough with water and a little milk. This way the chapati will never harden and will remain soft for several hours. It will be made just like a regular roti.
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5) If you cook pulao or biryani in a pressure cooker, the rice will curl and not splutter. In this situation, the brewing method should be slightly changed. After frying the vegetables, put the rice on the stove first and cook it, and then add water. Add half a cup more water than you have rice and then add 1 teaspoon of lemon juice. This will make your pulao or biryani fluffy.
6) If the rice is burnt in the kitchen and you are afraid that the cooked rice will smell burnt, put the rice on a plate and then place it under the wing. This will remove the burning smell of rice in just 2-3 minutes. If the rice is not exposed to air by changing the vessel, this smell remains.
7) If you are making yogurt, the first thing you need to consider is the temperature of the milk. The milk should be warm enough to feel warm to the touch. Then add 1 teaspoon of cottage cheese. After that heat the pan and place this dahi handi in the hot pan. This will make the curd very thick and set well.
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