Baked Chicken Breast Bone In 425 – This baked chicken breast is perfectly juicy and tender, with the best rub of the simple season. It is very easy to make and is sure to become one of your favorite chicken breast recipes.
This baked chicken breast is so simple and the result is truly irresistible! After years of suffering from dry, tasteless cooked chicken, I’ve learned a few simple tricks to make chicken meat and boneless chicken tender. You’ll be surprised how easy it is to cook a chicken breast in the oven. Everyone at the table is asking for seconds!
Baked Chicken Breast Bone In 425
Chicken is one of my favorite dinner ideas because it’s so versatile and almost everyone loves it. When you’re not sure what to make for dinner, you can pop some chicken breasts in the oven, throw together a green salad, slice a loaf of bread, and call it a day. This baked chicken is also great with mashed potatoes or rice and roasted vegetables. Or slice it and serve it on top of a salad or in a sandwich. The possibilities are endless!
Air Fryer Bone In Chicken Thighs
Say goodbye to dry, boring chicken. You will love these fried chickens because they are so tasty, juicy and full of flavor. They will definitely become a regular in your recipe rotation!
The spice blend I use in this recipe is a favorite and always gets rave reviews. You can also season the chicken with this chicken seasoning, or Cajun seasoning for a spicy kick. If you prefer a marinade, try my easy chicken marinade.
The cooking time of boneless chicken with skin on in the oven depends on their size and thickness. Here’s a general guide on how long to cook a chicken breast at 425°F:
The best way to tell when chicken is done is to use an instant meat thermometer to check the internal temperature of the meat in the center of the meat. According to the USDA, chicken should be cooked to 165°F to be safe to eat. When the chicken is almost done, it will be cooked quickly. After it registers 155°F, it probably only needs another 1-2 minutes in the oven. Watch it closely because it can go from perfect to overcooked very quickly.
How Long To Bake Chicken Thighs (juicy Every Time!)
Baked chicken has never been easier or tastier! Learn how to cook tender, juicy and perfectly seasoned chicken breasts. This recipe will definitely be a regular in your dinner rotation!
Calories: 165 kcal, Carbohydrates: 1 g, Protein: 24 g, Fat: 7 g, Saturated fat: 1 g, Saturated fat: 1 g, Saturated fat: 1 g, Monounsaturated fat: 3 g, Trans fat: 1 g, cholesterol: 72 mg, sodium. : 423 mg, potassium: 453 mg, fiber: 1 g, sugar: 1 g, vitamin A: 536 IU, vitamin C: 1 mg, calcium: 17 mg, iron: 1 mg
This site contains affiliate links. If you make a purchase through these links, I may receive a small commission at no additional cost to you. Thank you for supporting Christine’s Kitchen! Check out this must-have recipe that will never disappoint: How to Cook Chicken Breasts! Juicy enough to enjoy on its own, but good enough to add to your favorite salads, sandwiches, etc., this is my go-to recipe for perfect, tender chicken every time, plus meal options.
While chicken breast is great in theory—a lean protein that I can spice up, enjoy on its own, or add to pasta, salads, casseroles, sandwiches, etc., AND it’s good for me?! – often the chicken breast is a complete failure.
Super Juicy Baked Chicken Breasts
After experimenting with different methods, I discovered a simple method to cook your chicken breast without drying it out.
Just like my chicken breast, this chicken is super juicy, golden on the outside, and ready to add to any of your favorite recipes.
However, one of my favorite things about it is that it’s actually flavorful enough to stand on its own as a main, a rarity among simpler chicken breast recipes.
Chicken breasts are usually thinner at the ends and thicker in the middle, meaning that when the chicken is cooked in the center, the ends become rubbery and dry.
Perfect Baked Chicken Thighs Recipe (video)
Drinking meat has a scientific effect. It changes the structure of the protein in a way that improves its texture and helps retain water to make it more palatable (you can read more about how salt works here).
While you can put your chicken in the fridge to brine, don’t throw it into a cold oven from the fridge. If you do, it won’t cook evenly. When the middle is cooked, the outside is dry.
At this temperature, the chicken will be golden on the outside and incredibly juicy on the inside. If you go lower, the chicken may dry out because it has to be in the oven for a long time.
The amount of time to cook your chicken breasts will vary depending on the size. While I recommend taking an instant thermometer (see below), here are some general guidelines.
Roasted Garlic Butter Chicken With Lemon Olive Dressing.
If you are using a seasoning mix, mix them in a small bowl and spread them over the chicken. Here are some ideas to get you started.
Once you’ve baked your juicy chicken breast in the oven, there are so many ways to use and serve it!
For easy use, you can slice or shred this baked chicken breast. (I recommend using a hand mixer for quick and easy mixing.)
Wow! There you have it. Download how to make the best oven baked chicken breast, skin on boneless.
Oven Baked Chicken Thighs (with Crispy Skin!)
If you try this recipe, I’d love to hear how it turns out for you and if you use wet or dry salt. Your comments make my day!
Yes, this brine is also delicious with boneless, skinless chicken thighs. They take 15 to 20 minutes at 425 degrees F. See this article for baked chicken thighs for more tips.
I don’t recommend cooking frozen chicken in a regular oven because the chicken can take too long at dangerous temperatures. Make the chicken breasts in the Air Fryer instead, as chicken breasts can be frozen in the air fryer.
While the microwave can be used with care to freeze chicken breasts, I do not recommend cooking chicken in the microwave. The outside will be overcooked and the inside of the chicken will be rubbery. If you have a microwave that doubles as an oven, you can try cooking your chicken breasts in a 425 degree F oven (or 400 degrees if using convection) for 12 to 20 minutes depending on the size of your breasts.
Baked Split Chicken Breasts
Chicken Escalo, where the chicken is cut horizontally in half, is cooked faster than a regular chicken breast to make two thinner slices. Start testing them at minute 8.
Also, a fantastic option if you don’t have time to salt but still want quality flavor is my Baked Chicken Breast.
Or if you want fried chicken but want a crispy panko breaded outside, be sure to try my Chicken Katsu, which has the texture of fried chicken while being healthier and requiring no mess!
Whether you’re a new cook or an experienced cook, roasting chicken is as easy as cooking. Check out this Roasted Chicken Breast recipe. (If you’re too nervous, I recommend starting with baking because you don’t have to worry about keeping the pan at a certain temperature).
Oven Baked Chicken Breasts
How to cook chicken breast in the oven, which is always juicy and perfect. Easy, healthy and adaptable to your favorite flavors!
Serving Size: 1 (6 oz) chicken breast Calories: 216 kcal Carbohydrates: 1 g Protein: 36 g Fat: 6 g Saturated fat: 1 g Trans fat: 1 g Cholesterol: 109 mg Potassium: 651 mg Fiber: 1 g Sugar: 1 g Vitamin A: 298 IU Vitamin C: 2 mg Calcium: 11 mg Iron: 1 mg
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Baked Chicken Breast (easy Flavorful Recipe)
Hi, I’m Erin Clark and I’m not afraid to make healthy, easy to make, and the best DELISH food ever. I am the author and recipe developer here and at The Well Plated Cookbook. I love both sweets and vegetables, and I’m on a mission to save you time and meals. WELCOME! Sometimes, the simplest recipes are the best – and these roasted chicken bones recipes are easy and absolutely delicious. That’s great – we do this fabulous entry at least once a week.
Today’s recipe is made with chicken breasts on the bone – often listed as “split breasts” on the meatloaf at your local market. As the name suggests, it is a chicken breast that is still attached to the breastbone and still has the skin on.