Baked Chicken Breast In Oven 425 – This oven baked chicken breast recipe produces tender, juicy chicken breasts. It’s a no-nonsense recipe that will produce perfect chicken breasts every time you make it!
Sweet and moist, these oven-roasted chicken breasts will be in your weekly meal rotation! They are so simple to make and they come out great every time. It’s a great recipe whether you’re a beginner cook or an advanced cook who wants a simple meal for dinner!
Baked Chicken Breast In Oven 425
Looking for other delicious chicken recipes? You should definitely try myCajun Chicken Mac and Cheese and MyCreamy Mushroom Chicken! They are one of my favorite weeknight meals that can be made in no time.
Roasted Garlic Butter Chicken With Lemon Olive Dressing.
Storing Oven Baked Chicken Breasts: Store oven baked chicken breasts in the refrigerator for up to 4 days.
Refrigeration: You can refrigerate the chicken breast after cooking it. Allow the breasts to cool slightly and transfer to a freezer bag. Refrigerate overnight and reheat when ready to use.
Tip for reheating: If reheating, you can add a drizzle of broth and cover while microwaving. This creates less steam and the chicken breast will not dry out.
Bake the chicken breast at 425F for 18 to 20 minutes. If your breasts are thick, I would add another 3 to 5 minutes to the baking time. Use an instant-read thermometer to check if the breasts are cooked.
Oven Baked Chicken Breast
To prevent the chicken breast from drying out, we cook the chicken breast at a high temperature. This allows the breast to cook quickly while retaining moisture. Additionally, we let the chicken rest before cutting so that the juices come out after cutting and can spread all over the breast.
There are several ways you can use cooked chicken breasts. You can enjoy it alone with a side of rice or quinoa, you can put it in a salad with chopped chicken breast, you can cut it and add it to soups, stews, tacos, burritos, casseroles, and more!
A chicken breast at 425 F for 18-22 minutes will do just fine. You can also bake at 400 F for 22-25 minutes. The cooking time will also be delayed depending on the size and thickness of the chicken, so keep that in mind as well.
I hope you enjoy all the recipes I share with you, including this delicious recipe for Oven Roasted Chicken Breast. I hope you try it, enjoy it, rate it and share it with your friends and family!
Roasted Chicken Recipe And Vegetables (one Pan Healthy Dinner Meal)
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This oven baked chicken breast recipe produces tender, juicy chicken breasts. It’s a no-nonsense recipe that will make the perfect chicken breast every time you make it!
Calories: 446 kcal Carbohydrates: 11 g | Protein: 51 g | Fat: 22 g excess fat: 4 g | Trans fat: 1 g | Cholesterol: 145 mg | Sodium: 1004 mg | Potassium: 1084 mg Fiber: 2 g | Sugar: 1 g | Vitamin A: 1293 IU | Vitamin C: 7 mg Calcium: 58 mg iron: 3 mg
Tried this recipe? Rate the recipe below and say @ and tag # so I can see what you like. Find out how you don’t let it down, the basic-done-better everyone needs: How to Bake Chicken Breasts! Juicy enough to enjoy on its own, but can be used in your favorite salads, sandwiches, and more, this is my go-to recipe for perfect, tender chicken every time, plus a variety of flavors.
Baked Chicken Breast
While chicken breast is great in theory – lean protein that I can taste how I like, or personally enjoy, why is it added to pasta, salads, casseroles, sandwiches, and more, AND it’s good for me?! – mostly. , chicken breast. its implementation is a complete failure.
After experimenting with different methods, I found a simple way to roast chicken breasts without drying them out.
Like my Chicken Breast, this chicken breast is juicy, golden brown on the outside, and ready to add to your favorite dishes.
One of the things I love about it, however, is that it tastes so good that it can stand alone as a base, which is rare in most chicken breast recipes.
How To Bake Chicken Breasts In A Convection Oven
Chicken breast is usually thin at the edge and thick in the middle, which means that if the chicken is cooked in the middle, the edge of the chicken will be rubbery and dry.
Brining has a scientific effect on meat. It changes the structure of the protein by increasing its structure and helping the water it retains to become juicier (you can read more about how brining works here).
Although you can leave the chicken in the refrigerator, do not throw it into the cold oven from the refrigerator. If you do, it won’t cook evenly. When the center is cooked, the outside will be crisp.
At this temperature, the outside becomes golden and the inside is incredibly juicy. If it’s too low, the chicken can be dry, because it has to be in the oven for a long time.
Boneless Oven Baked Chicken Breast
Cooking time for chicken breasts varies by size. While I highly recommend using an instant-read thermometer (see below), here are some general guidelines.
If you use mixed spices, mix in a small bowl and sprinkle over the chicken. Here are some ideas to get you started.
Once you’ve got your hands on a chicken breast, there are so many amazing ways to use and serve it!
For ease of use, you can slice or dice this cooked chicken breast. (I recommend using a hand mixer to make blending faster and easier.)
How Long To Roast A Chicken At 425 (tips & Guides)
HEY! It has you. Download to make the best skinless chicken breast, guaranteed to be juicy.
If you try this recipe, I’d love to hear how it turns out for you, and if you use wet or dry juice. Your comment made my day!
Yes, this brine is also delicious with boneless, skinless chicken thighs. It will take 15 to 20 minutes at 425 degrees F. Check out this article on Roast Chicken for more tips.
I do not recommend baking frozen chicken breasts in a regular oven, as the chicken can spend a lot of time at an unsafe temperature. Breast Chicken Air Fryer This is an alternative, because frozen chicken breast can be placed in the fryer.
Baked Chicken Breast (easy Flavorful Recipe)
Although the microwave can be used with care to marinate chicken breasts, I do not recommend cooking chicken in the microwave. The outside will be overcooked and the inside will be rubbery. If you have a microwave that doubles as an oven, you can try cooking chicken breasts in the microwave at 425 degrees F (or 400 degrees if using convection) for 12 to 20 minutes, depending on the size of the breast.
Chicken cutlets, which are chicken breasts cut horizontally to make two thinner pieces, cook faster than regular chicken breasts. Start checking them at the 8 minute mark.
Also, a great option if you don’t have time to cook but still want great flavor is Pan Fried Chicken Breast.
Or if you’re craving breaded chicken but want the outer batter of panko breading, try Chicken Katsu, which has a deep-fried texture but is healthier and doesn’t need water!
Perfect Baked Chicken Breasts
Whether you’re a novice cook or a seasoned cook, roasting chicken breast is as easy as cooking. Check out this Pan Fried Chicken Breast for the recipe. (If you’re really nervous, I recommend starting with baking, because you don’t have to worry about keeping the pan at a certain temperature).
How to cook chicken in the oven that is juicy and perfect every time. Easy, healthy and adaptable to your favorite spices!
Serving Size: 1 (6 ounce) chicken breast Calories: 216 kcal Carbohydrates: 1 g Protein: 36 g Fat: 6 g Fat: 1 g Trans Fat: 1 g Cholesterol: 109 mg Potassium: 651 mg Fiber: 1 g Sugar: 1 g Vitamin A: 298 IU Vitamin C: 2 mg Calcium: 11 mg Iron: 1 mg
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How To Bake Chicken Breast
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Hi, I’m Erin Clarke, and I’m fearlessly committed to making food healthy, easy to make, and the best of DELISH. I’m a writer and recipe creator here at The Well Plated Cookbook. I love sweets and vegetables, and I’m on a mission to save you time and food. CONGRATULATIONS! This chicken breast recipe couldn’t be easier! You will love this fast oven