Baked Fried Chicken Drumsticks Recipe

Baked Fried Chicken Drumsticks Recipe – These crispy chicken thighs are very simple and quick to make. Cooked to golden perfection, these baked drumsticks are very juicy and moist along with being flavorful.

These chicken drumsticks were one of the more “delicious” things I’ve made for dinner in a while. Most of the time I cook boneless, skinless chicken breasts or thighs, so I always miss that crispy skin.

Baked Fried Chicken Drumsticks Recipe

Super easy to make, I prepared them the same way as for crispy chicken wings and they came out perfect. Even better, these butts get their crispy skin from baking!

Crispy Baked Chicken Drumsticks

You also need a baking rack on top of the baking sheet. I like to line my sheet pan with tin foil for easy cleanup.

This is my meat thermometer to make sure the internal temperature of my meat is good to go. It’s also magnetic so I have it on my fridge door to save drawer space!

Many times chicken loses its crispiness when reheated in the microwave. I am lucky enough to have a working toaster oven in the shared kitchen. To keep the thighs crispy, I microwave the chicken for 1 minute then crisp in a broiler at 400F for 2-3 minutes. This prevents the chicken from drying out as it takes more than 2-3 minutes alone in the toaster.

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Lemon Garlic Baked Chicken Drumsticks

Click here to sign up to stay up to date with new recipes sent straight to your inbox. Free eBook with 10 Easy Chicken Recipes! This is just a great, simple recipe for baked chicken legs that you can get in the oven quickly. The 3-ingredient seasonings add great flavor and color. Meanwhile, the secret to a delicious crispy skin is a touch of baking powder. I do not believe it? Read reviews on my Really Crispy Baked Chicken Wings that use the same trick!

If you ask me, chicken thighs beat chicken breasts any day (new word). I’d rather grab a leg with my fingers and rip that meat off the bone than stab a chicken breast with a knife and fork!

So if you’re in my camp – or really, even if you’re not (!) – here’s a delicious everyday chicken leg recipe. It’s full of flavor with a simple, BBQ rub-like seasoning made with just paprika, onion and garlic powder (you have all 3 in your pantry!!) flour to coat the bones.

Looking for a little trick to get the skin nice and sharp? A touch of baking powder. Yes indeed.

Baked Chicken Legs

Here’s what you need to make these drumsticks. Baking powder is the secret ingredient that makes the skin crispy. Meanwhile, the flour is used to roll out the spice mixture in large quantities so that we can cover the chicken legs all over.

The trick to crispy baked drumsticks is to stretch the skin of the drumsticks as much as possible (because the meat doesn’t get crispy!) and then cover the skin evenly all over with flavored flour.

These drumsticks are very universal in character and are compatible with a wide range of other dishes. Try these drumsticks with fried rice and a simple garden salad, as shown above. Otherwise, make a big batch of macaroni salad or potato salad—these are great big-batch sides that will keep in the fridge for days. For something different, there’s my marinated vegetable pasta salad (big starch + vegetable side), quinoa coleslaw (the kale is marinated!) or even a big sweet potato salad.

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Baked Chicken Drumsticks {oven Baked}

Recipe video above. This is just a great, simple chicken leg recipe that you can get in the oven quickly. Tossed in a 3-ingredient, fry-rub-like seasoning, they’re beautifully crispy thanks to a touch of baking powder, the tried-and-true secret ingredient in MyTruly Crispy Baked Chicken Wings Recipe!

1. Other chicken cuts – You can bake chicken wings (same cooking time and temperature) or skin-on, bone-in thighs (200°C/390°F (bake 35 minutes at 180°C fan) then 15 minutes). high temperature, per recipe).

2. Spice Substitutes: Garlic Powder: More Onion Powder Onion Powder: More Garlic Powder Smoked Paprika: More Common / Sweet Paprika

3. BAKING POWDER PURPOSE – Not to be confused with baking soda/bi-carb which is the same as triple strength baking powder and doesn’t taste as good!!

Easy Baked Chicken Drumsticks

Baking powder is a secret trick to making chicken skin crispier, a tried-and-true method with chicken wings (a very popular recipe on my site!). It doesn’t make these drumsticks crushingly crispy because they’re seasoned instead of regular skin (like wings), but if you make these drumsticks without it, they’re noticeably less crispy. You can’t taste the baking powder.

4. Tray preparation – why foil lined? It makes your cleaning life easier. Why stretch? For crunchy bottoms! Don’t have a rack? Instead, line with paper and flip the buns halfway through, expecting to add another 5 to 10 minutes to the baking time to crisp the top.

Calories: 395 calories (20%) Carbohydrates: 10 g (3%) Protein: 33 g (66%) Fat: 24 g (37%) Saturated fat: 5 g (31%) Polyunsaturated fat: 5 g Mono- Unsaturated Fat: 12 g Trans Fat: 1 g Cholesterol: 167 mg (56%) Sodium: 893 mg (39%) Potassium: 745 mg (21%) Fiber: 1 g (4%) Sugar: 1 g (1%) Vitamin A: 1073 IU (21%) Vitamin C: 1 mg (1%) Calcium: 138 mg (14%) Iron: 2 mg (11%)

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Best Baked Chicken Drumsticks Recipes

I believe you can make great meals with everyday ingredients even if you are time and cost conscious. You just have to cook smart and be creative! My easy-to-make Crispy Baked Chicken Thighs recipe will change the way your family looks at chicken. These chicken drumsticks are made with simple pantry spices and cooked to perfection in the oven, resulting in crispy, crunchy and incredibly flavorful chicken drumsticks. I know this is going to be one of your favorite chicken recipes!

With only 10 minutes of preparation, my Baked Chicken Legs recipe will have you spending time with your family instead of preparing ingredients in the kitchen.

And they couldn’t be easier to make! All you have to do is cover the chicken legs with the olive oil spice mixture and bake them for about 40 minutes.

If you like crispy baked chicken, check out my recipe for Chicken Leg Quarters. And if you’re craving fried chicken, my Baked BBQ Chicken Thighs are sure to please!

Breaded Baked Chicken Legs Recipe

Let’s start by gathering the ingredients needed to make Baked Chicken Thighs. In Chef Speak, this is called “Mise en Place”, which translates to “everything in its place”.

Preparing your ingredients ahead of time will not only help ensure you have everything you need to make a dish.

Yes you can. I recommend using bone-in chicken thighs. I prefer skin-on chicken for this type of dish. The skin acts as a protective layer to prevent the meat from drying out and makes the outside crispy. It’s a win-win!

* To get really crispy skin, you need to dry the chicken thoroughly before applying oil and seasonings. Use a paper towel to dry the chicken legs. By removing excess moisture from the skin, you will get that perfectly crispy skin.

Oven Baked Fried Chicken (gf Option)

If using an instant-read thermometer, the internal temperature should be at least 165 degrees. At this temperature and time they must be above that internal temperature.

When it comes to chicken recipes, simple ingredients yield great results, making these crispy chicken thighs a dish the whole family will love!

Absolutely! Use your favorite pre-made seasonings or create your own blend of spices with the flavor profiles you like to eat.

Some of my favorite seasonings to season these crispy baked chicken thighs are Cajun seasoning, lemon pepper, old bay, barbecue seasoning, and seasoning.

Crispy Fried Chicken Drumsticks Recipe

No, you should not cover chicken legs. The skin should be brown and crispy. Covering the chicken throughout the cooking process steams the chicken instead of roasting it.

You certainly can. Overcooking chicken dries it out and makes it tough. Check the chicken legs after 30 minutes as all ovens are different.

Check the internal temperature of the chicken legs with a meat thermometer. Chicken should reach a minimum temperature of 165 degrees.

Make my Crispy Baked Chicken Legs recipe that will change the way your family looks at chicken. These chicken drumsticks are cooked with only pantry spices and an oven baked to perfection, resulting in crispy, crunchy and incredibly flavorful chicken drumsticks.

Crispy Baked Bbq Chicken Drumsticks

Calories: 311 kcal Carbohydrates: 2 grams | Protein: 27 grams | Fat: 21 grams saturated