Best Baked Chicken Drumsticks Recipe – These oven-baked chicken drumsticks are seasoned with a simple honey soy marinade made from pantry staples and then baked until golden brown. This easy chicken recipe turns boring chicken thighs into a delicious dinner masterpiece!
We love easy oven-friendly recipes that require very little effort but pack a punch. My Oven Roasted Pork Chops and Easy Roasted Chicken Breast are recipes to keep on hand when you need to get dinner on the table
Best Baked Chicken Drumsticks Recipe
I love the simplicity and simplicity of this recipe. Chicken legs or drumsticks are bathed in a simple soy chicken marinade and baked in the oven until golden brown.
Chicken Drumstick Traybake Recipe
The sweet honey in the marinade caramelizes and combines with the delicious umami-rich soy sauce to create the most delicious, juicy and tender chicken sticks! If you choose to bake chicken thighs with the skin, you will get a skin that will be nice and crispy because it will retain the flavors of the marinade.
! There are so many reviews from readers who have actually made them and love them. In addition, you can view all photos published on social networks. Pinterest is showing readers photos and they are absolutely gorgeous!!
It doesn’t get much easier than these One Pan Roasted Chicken Caps! This 5 Ingredient Chicken Marinade Inspired by Asian Soy Sauce comes together quickly and tastes so good!
Cooking chicken thighs in the oven is easy. Season the chicken, put it in a baking dish and bake it
Baked Chicken Legs
Chicken feet are an excellent source of protein and a nutritious and healthy option when prepared properly. Baking chicken in the oven is definitely much healthier than fried chicken! If you are on a low-fat diet, remove the skin from the chicken before eating. I prefer to bake chicken with the skin on so the meat doesn’t dry out; however, you can remove it if you want. Buying organic chicken with no added hormones is always best!
In this recipe, I roast chicken thighs or drumsticks for 45 to 50 minutes at 375 degrees Fahrenheit. At this oven temperature, the chicken is always tender, juicy and perfectly golden brown.
No We bake the chicken uncovered so that it gets a nice golden brown finish with the chicken skin caramelizing and nicely crispy as it retains the flavors of the marinade.
You want the oven nice and hot to get a nice color on the chicken thighs. This recipe bakes chicken drumsticks at 375 degrees Fahrenheit.
Simple Oven Roasted Chicken Drumsticks
Yes. You can use bone-in chicken thighs, but also thighs and wings. When I roast/roast chicken, I prefer to use skin-on chicken. The skin serves as a protective layer that prevents the meat from drying out.
You can make this recipe with boneless and skinless chicken thighs, but I suggest cleaning the pieces once during cooking.
It takes about 45 to 50 minutes to cook chicken thighs in a preheated 375°F oven, although the time may vary depending on the size of the thighs. The best way to tell when the chicken is done is to test the internal temperature with a digital thermometer. The chicken is done when it reaches an internal temperature of 165°F when you check the thickest part of the leg (without touching the bone).
According to Google, you get 4 drumsticks per pound. However, I bought a 4 pound pack of chicken drumsticks and got 12 drum heads! Yes, they were big, meaty and delicious! The recipe below calls for 4 pounds of chicken feet and serves 6 people – that’s about 12 drumsticks total, assuming each person gets 2 feet (although I can really eat 3 if no one’s looking!).
Baked Chicken Drumsticks Recipe
These oven-baked chicken drumsticks are flavored with a simple honey soy marinade made from just 5 ingredients and then baked until golden brown. This easy chicken recipe turns boring chicken thighs into a delicious dinner masterpiece! Tasty food for children!
Calories: 416 kcal (21%) Carbohydrates: 13 g (4%) Protein: 36 g (72%) Fat: 23 g (35%) Saturated fat: 5 g (31%) Cholesterol: 186 mg (62%) sodium : 714 mg (31%) Potassium: 490 mg (14%) Sugar: 11 g (12%) Vitamin A: 95 IU (2%) Vitamin C: 0.9 mg (1%) Calcium: 28 mg (3%) ) Iron: 1.6 mg (9%)
*Please note that all nutritional information is an estimate only. Values will vary between brands, so we recommend that you calculate them yourself to get the most accurate results.
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Easy Baked Chicken Legs/drumsticks • Salt & Lavender
This post was first published in 2018. The content has been updated to provide better information to our readers. The recipe remains the same.
With extensive culinary expertise and training, Kathy’s infectious passion for cooking will inspire you to cook something delicious in your own kitchen. She worked with famous chefs, took care of important clients and ran a successful gourmet company and catering. Through Lemon Blossoms, Kathy shares her tried-and-true recipes, lessons and food facts to help budding chefs and home cooks alike. This is a great, easy recipe for baked chicken legs that you can get in the oven quickly. The 3-component spice adds amazing flavor and color. The secret to a nice crispy skin is a touch of baking powder. you dont believe me? Read reviews of my really crispy baked wings that use the same trick!
If you ask me, on the grand scale of chewiness (new word), chicken drumsticks beat chicken breasts back in the day. I’d rather grab a mallet with my fingers and rip that meat off the bone than tenderly sear a chicken breast with a knife and fork!
So if you’re in my camp – or really, even if you’re not (!) 😇 – here’s a fantastic everyday chicken drumstick recipe to try. It’s flavored with simple seasonings like a BBQ rub, made with just peppers, onions and garlic powder (bet you have all three in your pantry!!) dusted with flour to coat your legs all over.
Baked Chicken Legs (crispy & Juicy Drumsticks In The Oven)
How about a little trick to keep the skin nice and crispy? A touch of baking powder. Yes really.
Here’s what you need to make these bars. Baking powder is the secret ingredient that makes the skin crispy. In the meantime, use the flour to hollow out the mass of the spice mixture so that we can completely cover the chicken thighs.
The trick to getting the baked buns crispy is to stretch the skin over the dough as much as possible (because the meat won’t be crispy!) and then coat the skin evenly in seasoned flour.
These mallets are fairly universal in nature and friendly to a wide range of other cymbals. Try these fried rice sticks and a simple garden salad as above. Alternatively, make a big batch of pasta salad or potato salad – these are big batches that will keep in the fridge for days. For something different, there’s also my marinated vegetable pasta salad (great anise + veggie side), quinoa kale salad (the kale is marinated!) or a big sweet potato salad.
Ingredient Barbecue Soy Chicken Drumsticks
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Recipe video above. This is a great and easy chicken drumstick recipe that you can pop in the oven quickly. Tossed in 3-ingredient seasoning like barbecue soup, they’re nicely crispy thanks to the baking powder, the proven secret ingredient in my recipe for really crispy chicken wings!
1. Other pieces of chicken – You can also use chicken wings (same cooking time and temperature) or skin-on thighs, boneless (baked for 35 minutes at 200°C (180°C), then 15 minutes at a higher temperature, according to the recipe).
2. Spice substitute: Garlic powder: more onion powder Onion powder: more garlic powder Smoked paprika: more regular/sweet paprika
Honey Butter Roasted Chicken Drumsticks Recipe
3. Purpose of Baking Powder – Do not confuse baking soda with baking soda, which is like triple strength baking powder and WILL NOT taste good!
Baking powder is the secret trick to making chicken skin crispier, a tried and true method with chicken wings (a very popular recipe on my site!). This makes these drumsticks not very crispy because they are seasoned and not just skinned (like wings), but if you make these drumsticks without them, they are significantly less crunchy. You can’t taste the baking powder.
4. Preparing the tray – Why covered with foil? This will make your cleaning life easier. Why a shelf? For crispy bottoms! Don’t have a shelf? Instead, line them with foil and flip the sticks halfway through, expecting to add an extra 5-10 minutes to the baking time to get the top crispy.
Calories: 395 kcal (20%) Carbohydrates: 10g (3%) Protein: 33g (66%) Fat: 24g (37%) Saturated fat: 5g (31%) Polyunsaturated fat: 5g Monounsaturated: 12 g Trans fatty acids: 1 g Cholesterol: 167 mg (56%) Sodium: 893 mg (39%) Potassium: 745 mg (21%) Fiber: 1 g (4%) Sugar: 1 g (1%) Vitamin A: 1073 IU (21%) Vitamin C: 1 mg (1%) Calcium: 138 mg (14%) Iron: 2 mg (11%)
Herb Roasted Chicken Drumsticks & Potatoes
Have you made this recipe? I like to hear how you got along with me