Best Crock Pot Soup Recipes – Crockpot Potato Soup is creamy, warm and super easy to make! Fill a bowl of this slow cooker soup with your favorite ingredients, comfort, and enjoy!
When it’s cold outside and I’m craving comfort food, this crockpot potato soup always satisfies. Like my favorite Oven Baked Potatoes and Quick Potato Soup, this homemade potato soup is rich, thick and creamy. It’s the perfect way to warm up on a cold night!
Best Crock Pot Soup Recipes
Slow cooker recipes are a lifesaver on busy days, when you know you won’t have much time to cook in the evening. After just a few minutes of prep, you can have this soup in your slow cooker, ready to enjoy at dinner time.
Easy Slow Cooker Vegetable Soup (dump And Go!)
I like to eat this cheesy crockpot potato soup with an extra sprinkling of burnt sharp cheddar, green onions and crumbled bacon for extra flavor. This is a simple recipe that we will be making all winter long.
In a few easy steps you’ll have the perfect crockpot potato soup, perfect for a hearty meal at the end of a long day. The step of putting the onion and garlic on the stove is very efficient, and it only takes a few minutes. By cooking the onions and garlic for a few minutes before adding them to the crockpot, you’ll get more depth of flavor, while eliminating the taste of raw onions and garlic.
Potato soup, like Baked Potatoes, tastes best when you load it up. I like to serve bowls with lots of toppings and let everyone add their favorite ingredients to the bowl of soup. Try chopped green onions or chives, bacon (cook the bacon in the oven or deep fry the bacon), shredded cheddar, sour cream or plain Greek yogurt.
Creamy Crockpot Potato Soup is easy to make in your slow cooker. This hearty soup is a delicious, comforting dish perfect for a cold day.
The Best Crockpot Potato Soup (easy Recipe!)
Serving Size: 1 cup, Calories: 285 kcal, Carbohydrates: 39 g, Protein: 11 g, Fat: 10 g, Saturated Fat: 6 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 3 g, Trans Fat: 1 g, Cholesterol: 31 mg, Sodium: 975 mg, Potassium: 886 mg, Fiber: 5 g, Sugar: 4 g, Vitamin A: 606 IU, Vitamin C: 40 mg, Calcium : 189 mg, Iron: 2 mg
This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no additional cost to you. Thank you for supporting Kristine’s Kitchen! Our family loves this creamy Crockpot Chicken Noodle Soup. Very cold soup. It’s easy to make, but thick and creamy.
I think now would be a good time to take comfort, comfort yourself with soul food, right? I love making soup because there are so many things you can do with it. But I especially like sitting at the table with my family and warm bowls of soup that make my heart happy.
This homemade chicken soup is just that kind of soup. Easy to make, the best recipe comes home, and a delicious family meal.
Crockpot Vegetable Soup
This was done in the evening. I added more pasta and it was delicious! It’s really delicious 😁 The consistency and creaminess is perfect. It is better if you let it sit for a while to thicken. Print and store safely.
The free recipe is just a few steps and the end result is a creamy, comforting soup. If you want to skip that, you can just add chicken stock and make a slow cooked chicken soup.
Here’s a brief description of the ratings so you know what you’re getting into. Be sure to follow the full directions and ingredient amounts on the recipe sheet below.
Looking for a classic chicken noodle soup? You can replace the heavy cream with one cup of chicken stock and skip the roux process. You will be left with delicious crockpot chicken soup.
Healthy Crockpot Potato Soup With Chicken (video)
What really adds thickness to a soup is making a roux. A roux is a combination of fat (in this case butter) and flour. There are a few keys to help make it happen.
Cooking pasta in a slow cooker is very easy. I have made it many times in different recipes and it always works well. Try with any type of noodles you like, but make sure to soak them well, then cook for 30 minutes on high.
Another thing I love about soup is how easy it is to switch things up or change them.
If you forgot to make this soup this morning but still want this classic comfort food, don’t worry! You can follow this recipe for the same Creamy Chicken Noodle Soup recipe.
Healthy Crock Pot Vegetable Soup
Some of these recipes can be stored in a cool box in the refrigerator for four days. Please note that the noodles will continue to absorb water when stored. It will still sound good but not as good as originally planned.
I agree! Replace the noodles with gluten-free noodles and replace the flour with almond flour. Make a roux, although less creamy than the first.
This is not my first choice of frozen soup because of the noodles. If you want to freeze it, I suggest you leave out the noodles and add the cooked noodles while eating.
It’s impossible! Add a raw, whole chicken breast first. Take out the end and cut it.
The Best Crockpot Ground Beef Vegetable Soup (try This!)
I personally think that soup is the first dish of a meal, and it is good on its own. But, we usually like bread to go with it.
If you make this Creamy Crockpot Chicken Noodle Soup or any of my other recipes, please leave me a comment and let me know!
Servings: 1.6 cups Calories: 433 kcal (22%) Carbohydrates: 33 g (11%) Protein: 23 g (46%) Fat: 24 g (37%) Saturated: 14 g (88%) Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Cholesterol: 117 mg (39%) Sodium: 1075 mg (47%) Potassium: 486 mg (14%) Fiber: 4 g (17%) Sugar: 3 g (3%)
Hello! I’m Lisa Longley, and I’m interested in giving you easy dinner ideas and easy recipes to make; fruits will fill your house with joy. I’m the owner and writer and I’m glad you’re here.
Crock Pot Tuscan Sausage Soup Recipe
Beef and Broccoli Recipe”I’ve made this a few times or more. It’s easy and quick to prepare. I love this for quick meals. It will be my go-to recipe. “This Crockpot Vegetable Beef Soup is a delicious and healthy recipe. it only takes 15 minutes to prepare! Loaded with tender beef and tons of veggies.
This crockpot soup is perfect for meal prep. Store in the fridge and reheat throughout the week or refrigerate!
My children? They want me to use mac and cheese or spaghetti recipes. One day I will tell them to enjoy the soup. And maybe this Crockpot Vegetable Beef Soup will change their minds. I mean it’s really hard
This soup is warm, comforting, healthy, and easy to make and keep in the slow cooker! It’s full of vegetables, tender beef, lots of delicious flavor, and makes for a great weeknight meal.
Easy Crock Pot Chicken Noodle Soup
This crockpot soup only requires 15 minutes of manual labor. Just prep your meat and veggies and throw it all in the slow cooker!
Any cut you want! Since the meat is slowly cooked in milk, it doesn’t need expensive cuts to be the most tender. I love checking your shopping cart to see what’s on sale. If there is a particular cook that costs a good price, I will buy it, dress it up, and use it in this soup. If there is any extra, I keep it in the fridge for the next soup!
It’s not really necessary, but I like to do it. Browning beef adds a delicious layer of flavor that cannot be achieved by cooking it in a slow cooker. If you’re short on time and want to skip that step, that’s fine too.
I agree! If you’re short on time, you can make beef stew on the stovetop using my beef stew recipe that’s ready in less than an hour!
Best Butternut Squash Soup Recipe
Absolutely! This soup is great for making ahead because it tastes better when it sits. You can make it ahead and keep it warm in a crock pot if you serve it the day you make it. You can also store it in a cool place and keep it in the fridge for 4-5 days.
This soup is very heavy! Just let it cool to room temperature and let it cool
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