Chicken Legs Oven Cook Time – Like chicken drumsticks and chicken thighs, these oven-roasted chicken thighs make for a simple and versatile dinner. Tossed with the basics from your pantry, they have a golden skin and a delicious crunch – you’ll love them! Serve the grilled chicken leg quarters with a healthy side and your healthy meal is complete.
The chicken leg group is a whole chicken leg (thighs and drumsticks) that also has a back piece.
Chicken Legs Oven Cook Time
This section explains how to choose the best ingredients for crispy grilled chicken leg quarters, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Baked Chicken Drumsticks Recipe
This section shows how to cook chicken leg quarters in the oven, with step-by-step photos and details on the technique, to help you see. For complete instructions, including quantities and temperatures, see the recipe card below.
Cooking the chicken legs takes about 30-35 minutes, but it is best to use a meat thermometer, as the cooking time varies depending on the size of the chicken legs.
As with all chicken recipes, roast chicken quarters are safe to eat once they reach 165 degrees F. However, because the dark meat of the leg has more connective tissue than the white meat, it is more tender if cooked until 170-175 degrees. F [*].
All you need in the oven is a healthy vegetable dish! Try one of these other simple sides:
Oven Baked Chicken Leg Quarters
If you like roast chicken recipes like this one, you might also like some of these easy chicken recipes:
You will love this simple recipe for baking chicken legs in the oven! You only need a few simple ingredients for a crispy and juicy grilled chicken.
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Spicy Roasted Chicken Legs Recipe
Nutrition facts are provided as a courtesy. Do you have questions about the calculations or why you got different results? Please see our nutrition policy.
Keywords: grilled chicken, grilled chicken, grilled chicken, grilled chicken, grilled chicken
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT COPY/PASTE THE RECIPE in social media or websites. We would love it if you shared the link to the photo. 🙂This recipe for grilled chicken meatballs is not easy! Sometimes simple is best, and when it comes to grilled chicken legs, that couldn’t be more true. It is incredibly crispy, flavorful, and delicious, but it also only takes 10 minutes to prepare. I’m excited to show you how to cook chicken drumsticks using your favorite method, all the tips and tricks for cooking chicken legs in the oven, what to serve with them, and more . This post has everything you need to know!
This is one of my favorite chicken recipes, but if you want to cook other pieces of chicken, try grilled chicken breasts, air fryer chicken wings, grilled chicken thighs, grilled chicken quarters, or browse our other chicken recipes here.
Roasted Chicken Legs (tray Bake Dinner!) (tray Bake Dinner!)
This section explains how to choose the best ingredients for grilled chicken drumsticks, what each does in the recipe, and substitution options. For measurements, see the recipe card below.
Try replacing the seasoning with Italian seasoning, lemon pepper seasoning, or Cajun seasoning, or add it on top. If your seasoning contains salt, reduce or remove the added salt separately. You can also make free additions to the above spices, such as oregano, onion powder, cayenne pepper, or even chopped fresh herbs.
This section shows how to cook chicken legs in the oven, with step-by-step photos and details on the technique, to help you see. For complete instructions, including quantities and temperatures, see the recipe card below.
For medium-sized drumsticks, the cooking time for the chicken legs is 35-45 minutes at 425 degrees, flipping halfway through. The exact time will vary, due to different oven temperatures as well as drumstick sizes.
Honey Garlic Chicken Drumsticks
I have a few simple, but important tips to make sure your crispy grilled chicken legs look great every time:
Store leftovers from this easy drumstick chicken recipe in an airtight container in the refrigerator for up to 5 days.
Yes, you can freeze raw chicken drumsticks for up to 9-12 months. Place it on a sheet of parchment paper in a single layer and put it in the freezer. Once solid, you can transfer it to a freezer bag for more compact storage.
Heat the remaining chicken legs in the oven or in a deep fryer at 350 degrees F for best results. The microwave works quickly, but the skin will not dry.
Easy Oven Baked Chicken Legs
To reheat frozen drumsticks, let them thaw in the refrigerator overnight (or for several hours) and reheat in a 350 degree F oven for best results.
TIP: If the skin is not crispy after reheating, you can put it under the broiler for a minute or two, until it is crispy.
This easy 10 minute grilled chicken recipe will make super crispy grilled chicken legs that look perfect every time!
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Oven Baked Chicken Legs
Share your recipe pictures by tagging them @ and hashtag # on Instagram, or in our Facebook support group – I’d love to see them!
Nutrition facts are provided as a courtesy. Do you have questions about the calculations or why you got different results? Please see our nutrition policy.
Keywords: fried chicken recipe, cooked fried chicken, fried chicken, how to cook fried chicken, fried chicken
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT COPY/PASTE THE RECIPE in social media or websites. We would love it if you shared the link to the photo. 🙂I made a simple everyday recipe for these grilled chicken drumsticks. Have this winning combination is easy and delicious!
Honey Garlic Chicken Legs Recipe (fast & Easy!)
Anyone with kids knows they love drumsticks. And anyone with kids knows that if the kids like something, the adults will eat it again and again. 🙄
Good. You make sacrifices as a parent. But your food doesn’t have to be one of them! That is why, over the years, I have made many variations to make drumsticks more attractive to adults. And as my children grew up, they also learned to appreciate that variation. Here are some:
Anyway, nine times out of ten, when faced with chicken drumsticks staring at me from the fridge, I just bake. No special sauces or marinades. Just a little olive oil, some spices, and 40 minutes in a hot oven. perfection! 🍗
You only need a few simple ingredients to make this simple and delicious chicken recipe. Exact measurements are included on the recipe sheet below. Here’s an overview of what you’ll need:
Best Crispy Baked Chicken Legs
Chicken drumsticks: I used eight drumsticks in this recipe, each weighing about 4 oz. I don’t remove the skin – I think it’s the best! If you buy it in a pack of five, you can make ten with the same recipe and add about half a tablespoon of olive oil.
Olive oil: I love to cook with this delicious oil. But if you prefer to use an oil with a higher smoke point, you can use melted butter.
Kosher salt and black pepper: If you use fine salt, you must reduce the amount used, or the dish may be too salty.
Spices: garlic powder, onion powder, smoked paprika, and cayenne pepper. Cayenne really enhances the flavor of this dish. It adds a hint of spice without overpowering the dish. But if you don’t like spicy food, try using only ⅛ teaspoon (pinch).
Easy Baked Chicken Legs Recipe
Baking drumsticks in the oven is so easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps:
1. Your first step is to preheat the oven to 400 degrees F. Then line a baking sheet lined with parchment paper.
2. Now, mix the oil with the spices into a paste. Arrange the drumsticks in a single layer on the baking sheet and cover them all with the paste. You can use a pastry brush or just your hands.
3. The last step is to grill the chicken pieces until the internal temperature reaches 165 degrees F. This should take about 40 minutes for medium drumsticks.
Baked Chicken Legs (drumsticks)
Check the drumsticks after the first 30 minutes. If it seems to be getting too dark on top, cover with foil and continue cooking until done.
No, you don’t have to cover it. You want the skin to brown, and you want the chicken to be grilled, not steamed. So definitely leave the drumsticks uncovered.
Yes, unfortunately, you can. So keep an eye on people. They should be ready after about 40 minutes, but if the oven is hot, it can be faster.
The chicken should be fully cooked. It must be achieved