Chicken Legs Oven Cooking Time – This easy to make Baked Chicken Thighs recipe is seriously the best! Chicken legs are seasoned with simple spices and baked in the oven until tender, juicy and crisp.
We love easy chicken dinner recipes that are budget friendly and family friendly like our Chicken Shawarma Wraps!
Chicken Legs Oven Cooking Time
I love making recipes that are uncomplicated, use only a handful of pantry ingredients, and make them unfussy. This Baked Chicken Thighs only requires 10 minutes of hands-on prep (and I’ve been generous, you can get it done in 5 minutes!), Bake in about 40 minutes, and it tastes amazing!
Italian Baked Chicken Legs
This is definitely a family-friendly meal and a great dinner recipe if you have kids (and especially when they have friends over for play dates!).
If you’re wondering how to bake chicken thighs that turn out deliciously juicy and crispy every time, read on! Oven roasting chicken legs (or thighs) is easier than you think!
(with tons of reader reviews) is Easy Honey Soy Oven Baked Chicken Tenderloin. It’s only natural that we share another great chicken recipe with you to add to your repertoire!
Here’s a quick overview of the ingredients you’ll need to make this Baked Chicken recipe. For details and specific amounts, please see the recipe card below.
Baked Chicken Legs
It doesn’t get any easier than this Baked Chicken! For complete instructions and baking times, see the recipe card below.
Luckily there are both running temperatures. Boneless chicken legs, thighs and wings can be grilled at 350ºF and 400ºF. If you are cooking the chicken at 350ºF, you may need to add 5-10 minutes to the baking time. For this particular recipe, I prefer to roast the chicken at 400ºF because I want the skin to be crispier.
Absolutely! Chicken can be overcooked if baked for too long, especially if using dry heat methods such as baking or roasting in the oven.
In this special recipe, we bake chicken thighs in a preheated 400ºF oven, resulting in tender, juicy chicken with a crispy exterior.
Best Baked Chicken Legs Recipe
It usually takes about 40 to 45 minutes to cook an average-sized chicken thigh in a preheated 400ºF oven, although the time may vary depending on the size of the thigh and how hot your oven is. I always recommend taking a quick look after 35 minutes of baking to make sure the legs are not browning too quickly.
The best and most accurate way to know when the chicken is done is to test the internal temperature with a digital thermometer. The chicken should reach an internal temperature of 165°F when checked in the thickest and meatiest part of the thighs, without touching the bone.
Yes. You can use boneless chicken thighs as well as legs and wings. When frying/grilling chicken, I prefer to use skin-on chicken. The skin serves as a protective layer to prevent the meat from drying out.
Before: Since this recipe does not use acid, you can season the chicken and put it in the refrigerator for 24 hours. When you’re ready to cook, remove the chicken from the refrigerator 30 minutes before baking to let it come to room temperature before placing it in the oven.
Chicken Legs Oven Baked
Storage: Leftover baked chicken thighs will keep in an airtight container in the refrigerator for 3-4 days.
Reheating: Although you can enjoy chicken thighs cold or at room temperature, drumsticks can be reheated in the microwave or uncovered in a preheated 350ºF oven for about 10-15 minutes. You can also use an air fryer for 5-7 minutes at 375ºF
The simple combination of spices in this recipe really adds great flavor to the baked chicken. Since this recipe is completely foolproof, you can switch out the spices and still get great results. Here are some ideas to inspire you:
This is one recipe that goes well with many different fish. Here are some serving suggestions for you:
Oven Fried Chicken Drumsticks Recipe
Calories: 308 kcal (15%) Carbohydrates: 1 g Protein: 27 g (54%) Fat: 21 g (32%) Saturated fat: 5 g (31%) Polyunsaturated fat: 4 g Monounsaturated fat: 11 g Trans fat: 1 g Cholesterol: 139 mg (46%) Sodium: 453 mg (20%) Potassium: 367 mg (10%) Fiber: 1 g (4%) Sugar: 1 g (1%) Vitamin A: 392 IU (8% ) Vitamin C: 1 mg (1%) Calcium: 20 mg (2%) Iron: 1 mg (6%)
* Please note that all nutritional information is approximate only. Values will vary between brands, so we encourage you to calculate these yourself to get the most accurate results.
Can you do this? I’d love to see what you do! Tag me on Instagram and don’t forget to leave a comment and rating below!
With extensive culinary skills and training, Kathy’s infectious passion for cooking will inspire you to create delicious things in your own kitchen. She has worked with celebrity chefs, catered for high-profile clients and run a successful gourmet food and catering business. Through Lemon Blossoms, Kathy shares tested recipes, tutorials and food facts to help chefs and home cooks. My easy-to-make Crispy Baked Chicken Thighs recipe will change the way your family looks at chicken. These chicken drumsticks are seasoned with simple pantry spices and oven baked to perfection, resulting in crispy, crispy and amazing chicken drumsticks. I know this will become one of your favorite chicken recipes!
Roasted Chicken Leg Quarters
With only 10 minutes of preparation, my Baked Chicken recipe will let you spend time with your family instead of preparing ingredients in the kitchen.
And they can not be easy to make! All you have to do is cover the chicken thighs with a mixture of olive oil and spices and bake for about 40 minutes.
If you like dry roast chicken, check out my recipe for chicken thighs. And if you’re in the mood for grilled chicken, my BBQ chicken tenders are sure to please!
Let’s start by gathering the necessary ingredients to make baked chicken thighs. In Chef Speak, this is called “Mise en Place”, which translates to “Everything in its place”.
Crispy Baked Chicken Leg Quarters
Not only does setting out your ingredients ahead of time speed up the cooking process, it also helps you have everything you need to make a dish.
Yes you can. I recommend using boneless chicken thighs. I like skin-on chicken for this type of dish. The skin serves as a layer of protection to prevent the meat from drying out and create a crispy exterior. It’s a win-win!
*For extra crispy skin, dry the chicken thoroughly before brushing with oil and spices. Use a paper towel to dry the chicken thighs. Removing excess moisture from the skin will allow you to get that perfectly dry skin.
If using an instant-read thermometer, the internal temperature should be at least 165 degrees. At this temperature and time, they should be above the internal temperature.
Easy Oven Roasted Chicken Legs.
When it comes to chicken recipes, simple ingredients tend to produce the best results, so this crispy chicken thigh dish will be loved by the whole family!
Absolutely! Use your favorite spice blend or create your own blend using spices with the flavor profile you enjoy eating.
Some of my favorite seasoning mixes for this season are crispy baked chicken thighs with Cajun seasoning, lemon pepper, old bay, barbecue seasoning, and jerk seasoning.
No, you don’t need to cover the chicken thighs. The skin should be brown and dry. Covering the chicken throughout the cooking process will steam the chicken instead of frying it.
Best Air Fryer Chicken Legs (drumsticks)
You certainly can. Overcooking the chicken will dry it out and make it tough. Check the chicken thighs after 30 minutes because all ovens are different.
Use a meat thermometer to check the temperature inside the chicken thighs. Chicken should have a minimum temperature of 165 degrees.
My easy-to-make Crispy Baked Chicken Thighs recipe will change the way your family looks at chicken. These chicken drumsticks are seasoned with simple pantry spices and oven baked to perfection, resulting in crispy, crispy and amazing chicken drumsticks.
Calories: 311 kcal Carbohydrates: 2 g | Protein: 27 g Fat: 21 g saturated fat: 5 g | polyunsaturated fat: 4 g | monounsaturated fat: 11 g | Trans fat: 0.1 g | Cholesterol: 139 mg | Sodium: 740 mg | potassium: 370 mg | Fiber: 0.4 g | Sugar: 0.1 g | Vitamin A: 317 IU Vitamin C: 0.2 mg Calcium: 22 mg Iron: 1 mg
Honey Garlic Chicken Legs Recipe (fast & Easy!)
Chef Dennis Littley is a classically trained chef with over 40 years of experience in the food service industry. In his second career as a food blogger, he has made it his mission to demystify cooking by sharing his proven recipes, knowledge and cooking tips to help you create easy, restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking to your home. Easy and delicious oven-baked chicken thighs! In this recipe, the leg of the leg is marinated in chimichurri-style sauce and then pan-fried in a hot oven until beautifully browned and cooked to perfection. This simple dish is perfect for any day of the week.
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