Cook Recipes Grim Soul – For the Fall 2018 Student Design Contest, Feed Ourselves, Feed Our Revolutions, we encourage students to YES! In response to Corsa Wilson’s article Cooking Stirs the Pot of Social Change: If you were having a potluck or dinner to discuss an issue facing your community or country, what would you cook? Who will you invite? What topics will you discuss?
Out of hundreds of essays, six were selected as winners: essays on anti-Semitism, cultural identity, death row inmates, transgenderism, climate change, and addiction. Be sure to read the literary gems and captivating titles that caught our eye.
Cook Recipes Grim Soul
Middle School Winner: India Brown High School Winner: Grace Williams University Winner: Lilia Borodkin Out Loud Winner: Paisley Regster Out Loud Winner: Emma Lingo Out Loud Winner: Hayden Wilson
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Close your eyes and imagine the not-so-distant future: The Statue of Liberty is knee-deep in water, the streets of Lower Manhattan are like the canals of Venice, hurricanes come in the fall and stay until the summer. Now open your eyes and see the beautiful planet we will destroy if we don’t do something. Now is the time to make a change. Our future is within our control, starting with small steps like not using plastic straws, reducing our use of fossil fuels, and electing leaders who take the issue seriously.
Hosting a dinner is an unusual way to publicize the agenda. I used to serve linguine with clams in my casserole. The oysters were grilled in a white wine sauce. Toss the pasta lightly with butter and top with freshly grated parmesan. I chose this dish because it cannot be prepared if the global warming trend continues. Soon the seas will be too hot to grow oysters, the vineyards will be too hot to grow grapes, the wheat fields will dry up and we will be without pasta.
I think serving your guests a delicious meal and then breaking the news that the ingredients won’t be available if the world warms is a creative strategy to kick things off. Plus, unless the conversation is tense, pasta is a relatively difficult food to throw away.
In YES! In the magazine’s article, Cooking Stirs the Pot of Social Change, Korsha Wilson says, “…beyond the narrow definition of what cooking is, you can see that cooking is an act of resistance.” I hope my food has inspired people to learn about what contributes to greenhouse gas emissions and build a clean energy future.
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The guest list for this popular event will include local farmers who are directly and personally affected by rising temperatures, increased carbon dioxide, droughts and floods, and two groups of people who either believe or do not believe in human-caused climate change. . I don’t think it affects anyone. Farmers or cultivators are invited, because their work and crops depend on the weather. Hopefully, after hearing farmers’ views, climate deniers will realize the truth and become more accepting of efforts to change these disastrous trends.
Earth is a beautiful planet that provides us with everything we need, but our lifestyles – wasteful consumption, fossil fuel burning, and greenhouse gas emissions – are rapidly degrading our habitat. Whether you’re a farmer, a teenager who takes long showers, a polluting factory worker or a climate denier, the future of humanity is in our hands. The choices we make and the actions we take will affect our planet forever.
India Brown is an eighth grader who lives in New York with her parents and older brother. She enjoys spending time with friends, walking her dog Morty, playing volleyball, lacrosse, and swimming.
The time is 01:47. The aroma of Thanksgiving fills the kitchen. The aroma of sugar-coated apples and buttery dough wafts into the nostrils. Fragrant oranges and rosemary permeate the room, and from every corner comes the scent of a French bakery wandering behind the open door. My eleven-year-old self, eyes watery and red from sleep, focuses on the timer on the stove, counting down. Behind me, my mother and aunt are talking endlessly, distracted by a coffee pot that must be in the corner. Their hands work quickly, mashing potatoes, crushing cornbread, and wrapping the finished meal in thin plastic. The most my exhausted body could do was hunch over the backless wooden platform. I am warmed by the heat coming from under the stove door.
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As a kid, I loved Thanksgiving and the preparations that went with it, but it felt more like a bridge between birthdays and Christmas than a real holiday. Now is the time to look forward to family, memories, and most of all, food. Growing up, my homemade Thanksgiving apple pie was more than just its flaky crust and soft fruit center. This American food symbolized my Iraqi family’s ticket to assimilation.
Some people argue that we are losing our culture by sticking to American traditions like apple pie. I would argue that American culture influences what our families eat and celebrate, but it does not define our personalities. In my family, we eat Iraqi food like masta and tahini, but we eat cinnamon toast for breakfast. This does not mean that we prefer one culture over another; Instead, we create a beautiful blend of the two, adapting our traditions and making them our own.
My mother’s family immigrated to the United States in 1976. When they arrived, they encountered a deeply divided America. Even after the great freedoms gained by the civil rights movement a few years earlier, racism continued to flourish. Here, my family entered a world that was completely unfamiliar: they didn’t speak the language, they didn’t dress normally, and a dinner like Riza Marca seemed strange compared to the grocery store shelves of Pop Tarts and Oreos.
If I’m going to have dinner, it’s like Thanksgiving with my Chaldean family. Guests and my extended family are coming together to make sweet potato soup with a variety of ingredients and deliciousness.
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A mix of cultures. White and olive-colored hands hold plates piled high with mashed potatoes, turkey, and dolma. Everyone will come. Whether they’re family members or “cousins” I’ve never met before, the more tables the better. I’ll make apple pie in a loud immigrant home while they recline on plastic-covered couches.
“Every ingredient, every technique, every spice we use tells the story of our attitudes, our privileges, our heritage and our culture,” writes Korsha Wilson in her article Cooking Stirs the Cauldron of Social Change. As the warm apple pie echoes in the center of the table, the voices around the room echo off the walls into the night.
We’ll play Konkan on the carpeted floor, and I’ll try to understand Toto, who speaks broken English even after forty years. I would listen to my elders tell stories about racism growing up in Unionville, Michigan, where I always felt like an outsider. While munching on sunflower seeds and salted pistachios, thousands of people across the country will be talking about the news about how they are marching for immigrant justice. No one challenged my family to speak up.
Our Thanksgiving meal is more than just food, it’s a physical expression of my family’s ever-changing and cohesive culture, even after living in the United States for 40 years. No matter how the food on our plates changes, it always symbolizes our sense of family – immediate and extended – our inseparable bond.
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Grace Williams, a senior at Kirkwood High School in Kirkwood, Missouri, enjoys playing tennis, baking and spending time with her family. Grace also enjoys her time as editor of the school’s yearbook, The Pioneer. In the future, Grace hopes to continue traveling abroad while living near the sunny beaches of La Jolla, California and extended family.
For the Jewish community, food is the highest value. We usually spend our holidays gathering around the table, eating together, and savoring the history of our people. On other holy days, we fast instead of focusing on reflection, atonement, and forgiveness.
As a child, I experienced the comfort of matzah soup, the sweetness of mantashen, and the beauty of a woven halcha. But as I grew older and learned more about my faith, I learned that the origin of these foods is not joy, but sacrifice.
When the Jews escaped slavery in Egypt, their bread did not have time to rise, so the unleavened bread of unleavened bread was necessary. Mentashen is an homage to the hat of Haman, the villain of the Purim story who planned to destroy the Jews. The burnt part of the woven veil was the tenth part of the commandment
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Just as I write this