Cooking Bacon In The Oven – By cooking in the oven, you cook very clean and tasty. It’s also super easy, makes less of a mess than cooking on the stove, and allows for a lot of inspiration in the kitchen. If you’ve never fried bacon, give it a try!
So what do you serve? Everyone! Including my scrambled eggs, soft and hard boiled eggs and fried eggs. You can’t forget my paleo pancakes (and those slathered in potato syrup – yum).
Cooking Bacon In The Oven
When it comes to the most perfect, evenly cooked bacon, you really can’t beat oven-baked bacon. But it’s surprising how many people haven’t tried it. The stove seems to dominate.
How To Bake Bacon Perfectly Every Time
Today I will share with you why you should change your habits and cook in the oven. Trust me, once you cook it in the oven, you’ll never cook it in the oven again!
Cooking on the stove creates splatters all over the surface of the stove and creates hot spots on the pan. This means that some parts of the cabin may cook faster than others. And that’s why you may have pieces of bacon that accidentally overheat, and the rest of the pieces still won’t cook.
Grilling cooks all your ingredients evenly around the heat. They feel slow, don’t splutter and don’t cook evenly at the end. It’s a beautiful thing.
If you buy organic bacon like I do, consider curing and storing the bacon fat. Not only does bacon fat add richness to casseroles and other dishes, but it also has a high smoke point, which means it’s much more stable for cooking.
How To Cook Bacon In The Oven—quick And Easy
As you can see in the photo above, I had the old oil in the glass jar, which is lighter and more opaque. When I get a fresh batch of bacon, I pour this on top, then cover the pan and refrigerate.
So what should I use my bacon for? Oh, almost everything. I fry my eggs the same way I cook meat. Also, steamed or roasted vegetables are great for adding depth and flavor.
By cooking in the oven, you cook very clean and tasty. It’s also super easy, creates less clutter and allows for more motifs in the kitchen. Watch the video above to see how easy it is!
Serving Size: 2 servings Calories: 366 kcal, Carbohydrates: 1 g, Protein: 11 g, Fat: 34 g, Saturated fat: 11 g, Cholesterol: 58 mg, Sodium: 582 mg, Potassium: 174 mg, Vitamin A: 35 IU, iron: 0.4 mg
Cooking Bacon In The Oven
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Did you know that oven baking is the easiest way to cook? No greasy sprinkles, easy to clean, cooks perfectly and cleanly! Enjoy this crispy bacon with eggs, breakfast potatoes and orange juice.
My mind almost exploded when I learned how to make bacon in the oven. CLEAR! It’s so obvious! Why would you do it any other way?? The easiest, fastest and cleanest way to cook bacon.
How To Make The Best Bacon In The Oven!
Cooking in the oven is also messy. Grease is everywhere – on counters, on the floor, and on you! Bake it all in the oven.
Cooking this bacon recipe in the oven also frees up space in the oven. Great for cooking a big breakfast, like pancakes, eggs, sausage, etc. need space to create. Put it in the oven, set the timer and forget about it.
Line a baking sheet with tin foil (optional, but allows for easy cleanup) and arrange desired number of bacon slices.
DECEMBER. Bake in the oven for 18-20 minutes, or until cooked through. It will cook well on both sides, no need to turn!
Crispy Baked Bacon
Bacon for the fryer is another way to keep the kitchen clutter-free, even without a large batch.
Set deep fryer to 350°F. Fry for 7-9 minutes for a consistent cut. Roast for 9-12 minutes for thick-cut potatoes.
Thick or thin. Depending on the cut, you may need to adjust the cooking time. Check the end every few minutes.
Easy cleaning. Cover the pan with aluminum foil, let the oil cool and discard the foil. Then wash the pan with soap and water to remove any remaining grease.
How To Cook Bacon In The Oven » Housewife How Tos
Oil. Sometimes a thicker cut will result in more fat and splatter. Place the pan in the lower third of the oven and place a sheet of foil under the bacon.
If it’s splattered, put foil on top, but remove it in the last 5 minutes of cooking so the bacon is very crisp.
Discharge. Place the cooked rice on a wire rack or a paper towel-lined plate or baking paper and allow the excess oil to drain.
Great series. Overlapping strips of bacon can cause the bacon to not be crispy, a single layer works best.
How To Cook Bacon In The Oven (crispy & Easy)
Taste it. This recipe is suitable for pork and may not work for other types. We like to use hard pork or applesauce.
Make suggestions. Try pairing a baked salmon with eggs, brownies and a sweet orange or any of your favorite breakfast options!
Save the unripe salmon. An unopened package of bacon can be stored in the refrigerator for 2 weeks or in the freezer for 8 months. If the package is opened, the storage time is reduced to 5-7 days in the refrigerator and up to 6 months in the freezer.
They are cooking. Leftover bacon can be stored in a refrigerated container for 4-5 days or in the freezer for 4-6 months. Roast in the oven or deep freezer.
How To Cook Bacon In The Oven (regular And Thick Cut)
Oven-Cooked Bacon is so easy, no mess, and always perfect. Once you try this baked goods, you’ll never go back!
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My name is Christine and I am a mother to my beautiful husband Loa to sweet smelling children and a wife. My mother’s maiden name is Luna, and I am one of the very crafty “Lil’ Lunas” in the family. On this site I love to share creative things – from recipes to home decor, gifts and home decor ideas. Welcome! Learn how to cook on the stove, no mess, no grill! All you need is baking paper and parchment paper for easy cleanup. Try it once and you’ll never cook it in the oven again.
How To Cook Bacon On The Stovetop
If you’ve ever fried a baked potato, you know how messy it can be. Spraying in and around the oven can be frustrating. Not anymore! I started baking in the oven and never looked back! It’s a no-mess, hands-free method, and the bacon always comes out clean. You can serve it for breakfast or in salad dressing, sandwiches or burgers!
Serve these hard-boiled eggs with crispy French toast buns. You can also chop it up and use it in my broccoli salad recipe.
It depends on the thickness of the bacon strips. The thinner it is, the faster it will cook. A thick cut salon can take up to 20 minutes.
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Let me know in the comments below if you like this recipe and make it! Don’t forget to rate if you enjoyed it!
How To Cook Bacon In The Oven (easy & Crispy)
Calories: 183 kcal Carbohydrates: 1 g | Protein: 6 g | Fat: 17 g | Saturated fat: 6 g | Trans fats: 1 g | Cholesterol: 29 mg | Sodium: 291 mg | Potassium: 87 mg
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