Cooking Haddock Recipes – This baked haddock is light and sweet and sweet and mild. Ready in 15 minutes a healthy meal!
This baked haddock is one of my favorite recipes! It brings out the delicate flavor of fish meat without loading it with fat and calories. The best part? Only 5 minutes to prepare before it goes in the oven!
Cooking Haddock Recipes
We use plain bread dipped in panko bread crumbs and a little seasoning. To make the New England haddock, puree the Ritz in a blender and use the bread crumbs. Delicious either way!
Haddock With Lime Cilantro Butter Recipe: How To Make It
Cooking One of the most popular ways to cook haddock is to fry it in a non-stick pan. It only takes about 10 minutes to cook.
Preheat your oven to 425°F and lightly grease a baking dish (I recommend lining a plate or parchment paper to prevent sticking).
Pat the fillets dry with a paper towel to remove excess moisture. This is an important step to get crispy cooked haddock.
Then rub everything together with oil, salt and pepper. In the last step before cooking, the panko is breaded and sprinkled in a mixture of peppers, which adds flavor and color.
Haddock Recipes Fish Lovers Must Try
Cook for 10 minutes or until opaque and flakes with a fork. Sprinkle lemon juice on top and serve immediately.
Haddock is a quick-cooking fish, usually taking 10-12 minutes in a 425°F oven, depending on thickness. If using a different temperature, bake at 400°F for 12-15 minutes, 375°F for 15-20 minutes, or 350°F for 20-25 minutes.
The fish starts to look opaque and comes off easily when done. When in doubt, always use an internal thermometer to check for an internal temperature of 145°F.
Haddock is a white fish from the cod family with firm and tender flesh. They are often sold fresh or dried as skinless hides. A little smaller than gat size, but bigger than one part.
Panfried Smoked Haddock Fillets
Haddock is considered a good choice. It is a low-calorie fish that contains protein, beneficial selenium, magnesium, phosphorus, B vitamins and omega-3 fatty acids (read more about haddock nutrition). It is low in mercury and is safe to use 2-3 times a week according to FDA guidelines.
If you can’t find haddock, cod can be used instead. Other options include halibut and salmon, although you will need to adjust the cooking time depending on the size and thickness of the sheets.
© Images and text on this website are copyrighted. Do not copy or reproduce without permission. If you want to reprint this recipe, please repost it to this post. A quick and easy haddock recipe made with fresh fish and bread crumbs perfect for busy nights.
Oven Baked Haddock Recipe is one of the easiest and most delicious fish recipes to make for dinner. This recipe makes perfectly cooked haddock that flakes easily with a fork. The delicious fish on the inside is brown and moist with crispy crumbs.
Oven Baked Haddock With Corn Salad
This Oven Baked Haddock Recipe is a quick and easy fish recipe made with few ingredients, but it’s so delicious it melts in your mouth.
You can have this recipe for dinner on the table in less than 30 minutes and enjoy it, and you’ll want to keep it around all the time. This haddock recipe is perfect for casual weeknights or a special dinner.
Haddock is a lean, white, saltwater fish found in the North Atlantic Ocean. It is very similar to cod (it is actually a member of the cod family). This firm white fish is very mild and is soft and thin.
Haddock goes well with many flavors. Lemon juice and pan-roasted tomatoes, with a side of tartar sauce, dill sauce or cocktail sauce are my favourites.
Smoked Haddock & Potato Gratin Recipe
Haddock can be baked, grilled or smoked. I remember my mother hunting with milk and butter (so good!). Today’s recipe is easy to cook with a slow cooker and really, that’s all you need is delicious protein.
Parchment paper (recommended), but aluminum foil can be used for pinching (but I personally try to avoid using it). Or, use a non-sticky syllabary.
I use a food processor to break up the bread crumbs. Heavy duty work will also work.
After you make this recipe, comment below and let me know what you think. If you @ or # me on Instagram, I’d love to see your photos!
Oven Baked Haddock Recipe With Ritz Crackers
Calories: 197 kcal Nutrients: 9 g Protein: 23 g Fat: 8 g Saturated fat: 4 g Polyunsaturated fat: 1 g Monounsaturated fat: 2 g Trans fat: 1 g Fat: 71 mg Sodium: 578 mg Potassium: 5 :72 mg. 1 g Sugar: 1 g Vitamin A: 597 IU Vitamin C: 20 mg Calcium: 57 mg Iron: 1 mg
Honeybunch Hunts is a website dedicated to sharing canning and dehydrating recipes, wild recipes, fish, seafood, plant-based recipes, and a few DIYs scattered in between. Written by Shelby La Rutten, author and owner of Grumpy’s Honeybunch and Best Vegan Recipes. Shelby has also written two cookbooks, The One Pot Paleo Cookbook and The Pescatarian Keto Cookbook. This baked haddock casserole combines white fish with a panko crust for a perfect weeknight dinner.
If you don’t cook a lot of fish (or at all!) and want to include more fish in your diet, Crispy Baked Haddock is a great option for beginners! It’s quick and easy and comes together in under 20 minutes. Unless you’re a fish eater? Baked Haddock is a great option for you too! Haddock is not a fish – you can’t taste the “fish”, especially since the panko breadcrumbs help lift the flavor and the lemon really brightens the dish.
I like to elevate haddock by adding spicy seasonings like Dijon and lemon, which bring a bright citrus note to the table. The panko breadcrumb mixture enhances the flavor of the garlic powder and basil, but you can change things up with fresh black pepper or add grated Parmesan cheese. My panko parmesan crust has the same coating/crust and has parmesan in it, it’s so good! This is another mild, clean fish to include in your diet.
Easy Baked Fish Fillets Recipe
Haddock is a white fish similar to cod but slightly milder. It has a very thin texture, making it ideal for cooking with other cooking methods such as poaching and steaming. Haddock also has a mild texture that works well with the crunchy panko topping in this recipe.
In appearance, haddock is thinner than cod fillets. For this reason, haddock is very tender and I think it is good for baking or grilling. I also love haddock because it melts in your mouth and is easy to cook. This is a great fish for those who don’t eat fish very often!
The ingredients list for this Crispy Baked Haddock recipe is as simple as it gets. Here’s what you’ll need:
If you have 20 minutes and all the ingredients listed above, you are ready to make hot haddock! Here’s what you need to do:
Lemon Garlic Haddock
Get ready. Preheat your oven to 425ºF and coat a baking sheet with non-stick spray. Pat the haddock dry on both sides, then season with salt and pepper and place on a baking sheet.
Make a cover. Add all the remaining ingredients to the bowl and stir until everything is evenly distributed.
To paint a shirt. Use your hands to spread the coating over the fish; It doesn’t have to be perfect, but it has to be the same.
Cooking. Place a baking sheet in the oven and bake the haddock for 7 minutes, or until cooked through and the top is brown and crispy.
Panko Crusted Oven Fried Haddock Recipe
Haddock fish vary in size, and larger fish take longer to cook. For food safety, it’s a good idea to use a meat thermometer to make sure the fish has reached an internal temperature of 145ºF before serving. The fish should be crisp when you cut it and shriveled when you poke it with a fork.
I recommend serving it with fried vegetables because you can roast the vegetables in the oven at the same time as you cook the haddock. A simple green salad works well! Here are some cooking ideas:
Once your haddock has cooled, transfer it to an airtight container and store it in the refrigerator. It will keep for 2-3 days, but I like to eat it within a day or two of cooking.
You can heat it in an oven preheated to 350 F. The time will vary depending on your temperature, but 8-10 minutes is usually a good estimate. I find that you can also reheat haddock in the microwave, especially since this is a fish bread recipe