Cooking Recipe Converter – Professional blogger and cookbook author Bethany Monzel has become an expert at preparing delicious, healthy meals on a budget. He also has a degree in nutrition.
Volume and weight conversions are an important tool in the kitchen. When halving or doubling a recipe, getting the right conversions can make or break your bottom line.
Cooking Recipe Converter
It’s important to note that ounces of volume are not the same as ounces of weight. Liquids and other wet ingredients are likely to be measured in ounces by volume, while dry ingredients (like beans, flour, or sugar) are measured in ounces by weight. On packaged goods, volume ounces are listed as “NET OZ FL” where FL stands for liquid and weight ounces are listed as “NET VT OZ” where VT stands for weight. To convert between volume and weight measurements you would need to know the ingredient’s density, so this isn’t often done.
Free Measurement Conversion Chart To Help In The Kitchen
Most recipes in the United States use volume measurements in imperial units such as teaspoons, tablespoons, cups, ounces, pints, quarts, and gallons. Most other countries use the metric system with units such as liters and milliliters. A liter is approximately one liter (1.06 l = 1 kt).
The benefit of using the metric system is that you don’t have to know messy proportions. Everything is done in multiples of 10 and 100, with no weird measurements like spoons, cups, liters, etc. that agree in ratios other than 10, e.g. B. 4 liters per gallon or 3 teaspoons per tablespoon. It’s much easier to double or halve recipes using the metric system. When you reach 1000 milliliters, you have a liter. Simply.
If you need to convert a recipe from metric to imperial or vice versa, use the milliliter equivalents in the spreadsheet or another tool.
It just got a lot easier to access conversions when you have a mobile phone or a virtual assistant like Amazon Alexa or Siri handy. To get a reliable result, you need to know exactly what you are looking for. You can ask your virtual assistant like Siri, “How many milliliters are in a pint?” or “How many teaspoons are in a tablespoon?” You can even do more complex conversions, such as: B. “How many cups is 8 tablespoons?” Once you get the answer, it’s a good idea to double-check it with a conversion chart to make sure you got the question right. You may want to use an app to make sure you’re getting the right information you need. If you find zooming in or out of a recipe as confusing or tedious as we do, then you’ll love this recipe scaling calculator!
Cooking Conversion Calculator & Measuring Chart
Joe is the creator of Customs Calculators and has over 20 years of engineering and design experience. He has several diplomas and certificates.
You can increase or decrease portions of a recipe in just a few simple steps. Follow us as we show you how to increase or decrease the yield of a recipe.
The first thing we need to do to adjust the quantities in a recipe is to find the conversion factor by which we want to increase or decrease the size of the recipe.
If you know how many servings a recipe makes and you know how many servings you want, use this formula to find the conversion factor.
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Kitchen professionals and chefs describe the number of portions as yield. So the conversion factor is the required yield divided by the recipe yield.
So if you want to double the recipe size, then factor 2; If you halve the recipe, the conversion factor is 0.5.
The next step in scaling a recipe is to adjust the amount of each ingredient using a conversion factor.
To do this, multiply each part of the ingredient by the conversion factor to get the adjusted amount. If the conversion factor is two and the recipe calls for three tablespoons of the ingredient, then the recipe with the scale would use six tablespoons (2 × 3 = 6).
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The last step is to transform the measures into the appropriate measure. This is an optional step, but it simplifies the recipe.
When you scale a recipe, the measurements used may no longer be appropriate. If the recipe calls for 4 ounces and the recipe is quadrupled, then the new amount would be 16 ounces. Since there are 16 ounces in a pound, you can convert an ingredient count of 16 ounces into 1 pound.
You can use our cooking conversion calculator or the following table of common kitchen conversions to convert ingredient amounts.
Try our volume and weight conversion calculators to make it easy to convert from a smaller unit to a larger one
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First, when measurements are made in volumes, increasing yield increases the inaccuracy of the volume measurement. First, consider a conversion to weight. Check out our sugar and flour conversion calculators to convert volume to weight.
Where appropriate, dry ingredients should be measured by weight rather than volume to improve recipe accuracy. Dry ingredients vary slightly in density and may pack differently when measured.
Another thing to keep in mind when scaling up or down a recipe is that mixing and cooking/baking times may vary as the amount of ingredients changes. For example, to double the size of a cake, it may need to be baked longer, at a different temperature, or both. Cooking is so much fun, but sometimes you don’t want to cook or bake the whole recipe. When you’re cooking for one or two people, there’s just no need to make a full casserole or meal. This printable kitchen conversion chart shows you how to halve a recipe so you can spend less and still make your favorite food or treat… just a smaller version!
Have you ever opened up a cookbook or found a recipe on Pinterest and thought, “I don’t have to feed that many people?” Most recipes serve 4-6 people, and I often just cook for my husband and I and I don’t want to waste so much food to make a full meal for so many people. I always have a hard time figuring out how to halve a recipe…math just isn’t my thing. To cut these recipes in half, I decided to put together a recipe conversion chart to have handy for those times I need a little math help in the kitchen!
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To print your free kitchen conversion chart for cutting recipes in half, click HERE or click on the image above. You can print it out, download it and save it to your phone or tablet, or save it to one of your favorite Pinterest boards for quick reference when you need it. I keep a printed copy next to my fridge because I need it so much! I also have it on my iPhone for quick reference when I’m shopping for ingredients and don’t want to overbuy.
I hope this conversion chart helps you in your kitchen too! For more of my helpful printables, including cleaning charts and shopping lists, visit my printables page HERE! Use this FREE printable kitchen conversion chart when baking your favorite recipes! The perfect handy cheat that sets you up for success every time!
I use this printable conversion chart in my kitchen all the time! It’s so useful to have on hand and perfect to refer to when you’re making bread, cakes, cookies, tarts… you name it. So easy and convenient!
Since I know you all love to bake, I thought it would be nice to have a printable sticker for all of the baking conversions. Below is a free printable conversion chart for when you need to quickly halve a recipe.
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I laminated a copy of the conversion chart and glued a magnet to the back to attach the fridge. You can also frame the black and white version and hang it on the wall. That way, baking conversions are always available when you need to look something up quickly.
Also, we have listed all the basic cooking measurements for you in this post. Click here for a handy dandy calculator that will do all the work for you.
I love baking and have gotten pretty good at it over the years, but it’s definitely a science and takes some practice. I’ve found that you can be a bit more lenient with the measurements when cooking, but the baking measurements must be accurate. If the measurements are not accurate, the bread may sink or a cookie may be flat.
Have all the conversions you need for almost any baking recipe with this free printable measurement chart. These charts will set you up for success and are definitely a staple to have on hand in the kitchen. I like to use measuring cups and spoons and a kitchen scale to accurately measure baking ingredients so every batch comes out perfect.
Easy Cooking Conversion Charts (us/metric)
Simply enter your details below to download a free conversion spreadsheet. Try it for the sake of simplicity