Cooking Recipe Dessert – If you love the combination of chocolate and peanut butter, these Peanut Butter Chocolate No-Bake Bars are for you. Easy to make and ready to eat in less than 30 minutes.
These peanut butter bars are so easy to make and ready to eat in 30 minutes or less. Chances are you have most, if not all, of these ingredients in your pantry.
Cooking Recipe Dessert
No-bake recipes are easy and great any time of year. While they’re a year-round treat, these peanut butter bars are especially great in the summer when you don’t want to fire up the oven. And because they’re so quick to make, they’re perfect for unexpected company or last-minute requests from teenagers.
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CHOCOLATE – I prefer to use baking chocolate for these bars as it’s easier to melt, but you can also use chocolate chips in my opinion. Semi-sweet, dark chocolate or milk chocolate are good options.
Peanut Butter – I used regular creamy peanut butter for this recipe. I have not tested this recipe with natural peanut butter. In natural peanut butter, the oil is separated from the butter itself, so I’m not sure if the bars will solidify completely. Some of my readers have suggested adding extra animal crackers/graham crackers to help it set better if you go this route.
These step-by-step pictures and instructions are here to help you visualize how to make this recipe. You can go to Recipes for a printable version of this recipe with measurements and instructions below.
If you don’t have a food processor, you can use a hand blender or even a blender. We like the food processor because it creates the smoothest mixture.
Quick & Easy Indian Dessert Recipes
This recipe uses semi-sweet chocolate for the filling. If you want the slightly sweeter and closer taste of a Reese’s Peanut Butter Cup, just replace the semi-sweet with milk chocolate. I prefer to use baking chocolate, but of course you can use chocolate chips instead.
Yes absolutely. I would suggest freezing the bars first, removing them from the freezer when they are mostly frozen, and then transferring them to a large ziplock bag or airtight container. Freeze for up to 3 months.
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Healthy Fall Dessert Recipes To Wrap Up Your Meal In Cozy Style
Serving: 1 bar Calories: 329 kcal Carbohydrates: 29 g Protein: 7 g Fat: 22 g Saturated fat: 10 g Cholesterol: 21 mg | Sodium: 184 mg | Potassium: 191 mg Fiber: 2 g | Sugar: 24 g Vitamin A: 240 IU Calcium: 18 mg Iron: 1.2 mg
This recipe was originally published on April 15, 2013, but has since been updated with expert tips and new photos.
Amanda Formaro is a crafty, entrepreneurial mother of four grown children. She enjoys baking, cooking, making children’s crafts and creating ornaments for her home. A craftsman and kitchen guru, she has appeared numerous times in online and print publications over the years. She is also a five-time craft book author and product developer, as well as the owner of FunFamilyCrafts.com. You can find him on social media using the buttons on the left. There’s nothing like the joy that comes from ending your meal with a sweet, homemade dessert. They add a special touch to any occasion, from birthdays to anniversaries and casual dinners. But what if you’re not super confident in the kitchen? Fear not, these desserts!
How a pro made them but they are actually so easy to put together. From cookies to bars to pies and even dessert drinks, you’ll be able to master these recipes in no time.
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What makes these recipes so easy you might ask? We’ve included tons of desserts that are ready in less than an hour (some even in 10 minutes), so you don’t slave away in the kitchen making top-notch desserts all day. Our no-bake desserts couldn’t be easier to make in advance, since most of the time is spent in the freezer until you’re ready to serve. Of course, we didn’t forget one of our simple favorite desserts: cookies. If you’re not familiar, it’s all in the name. they are baked, baked and then topped with sweet syrup or milk for added flavor. Basically, they’re insanely delicious and a great way to impress without all the fuss of a layer cake.
With these recipes, we’ve found many ways to create desserts that look amazing with no frills, from simple marbling to fruit toppings that don’t need anything else for a great finish (well, whipped cream never hurts). Want more dessert recipes? Check out our list of easy fruit desserts when you’re looking for something fresh and fruity. Do you need more chocolate in your life? Also explore our list of chocolate desserts.
This gluten-free cookie is the perfect last-minute dessert to whip up that’s so gorgeous people will think you stole it.
To make The flourless cake is made with butter, semi-sweet chocolate and eggs, PLUS fragrant toasted coconut inside and on top. A cracked cocoa powder topping makes this simple dessert a stunning centerpiece.
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These little pots of chocolatey goodness cannot be explained. Although they are technically custard, they fall somewhere between pudding and mousse. All you really need to know is that these ultra chocolate cups are a rich, sweet dream covered in fluffy whipped cream.
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Adding instant coffee is one of our favorite tricks to add richness and a little something extra to our chocolate desserts. To get that flavor boost and stronger coffee flavor in these soft cookies and cakes, we added more instant coffee to really get that chocolate and espresso flavor.
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The creamy, gluten-free base of these versatile cookies pairs well with almost any filling. Combine them with raspberries, blackberries, strawberries. the world is your oyster when it comes to these lovely, bite-sized dishes.
Switch it up from regular brownies with these nutty blondies. You can change this basic recipe however you like, but if you’re aiming for a classic blonde, there are a few key things. Make sure you make the butter with butter to get that unique nutty flavor, and don’t forget the white chocolate chips and toasted, crunchy nuts.
Everyone knows the best thing about carrot cake is the cream cheese frosting, and this carrot cake dip doesn’t skimp on the goodness. While many other cookie recipes use boxed cookie mix, this version is gluten-free and uses toasted pecans, caramelized cinnamon, carrots, and chunky raisins for that unique flavor.
Not only are these no-bake cheesecakes delightfully light and fluffy, but the fruit swirl topping is almost a work of art. The creamy center is perfectly complemented by the blackberry tart, which doubles as a dipping sauce and a fantastic spin.
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Soft, chewy, lightly golden with crispy edges, sprinkled with crunchy toasted coconut, these coconut cookies aren’t shy about highlighting their star ingredient. Even above
Crushed pistachios give this layer cake a nutty flavor, extra crunch and an attractive light green shade. Sandwiched between layers of cream cheese frosting, this warming, textured cookie is perfect in every bite.
This homemade chocolate bar couldn’t be easier (less than 30 minutes to make), and it’s also so sweet and crunchy that no store-bought bar can compare. We love the tangy taste of dark chocolate and crunchy almonds in this recipe, but feel free to experiment with your favorite combinations.
These may look fancy, but they are really charming. Its pastry base is a dough called pate à choux, royal cream puffs, eclairs, etc. The base dough is then filled with vanilla ice cream and topped with a sweet, runny chocolate sauce, all ready in less than an hour.
Dessert Recipe Cafe Delites Cafedelites.com
These might be the easiest (and most customizable) desserts on this list. To make these cute