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Cooking Recipe Excel Template
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Day Fix Meal Plan Spreadsheet [self Calculating!]
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Such data sharing may be considered a “sale” of information under California privacy laws. Opting out of personalized advertising allows you to opt out of this “marketing”. Learn more in our Privacy Policy, Help Center and Cookies and Similar Technologies Policy. Document an established flavor profile and preparation method so your team can replicate your creations consistently. An Excel recipe template not only allows your staff to write a recipe, but adds the power of number crunching that Excel is known for, making it easy to calculate your costs while writing recipes.
Below you will find various recipe templates available for download created in Excel. We have a plate consumption model. The images show examples of the models used. The download will be a clean recipe template with only the layout and not all the content shown in the example. Grid lines are turned off so the sheets look clean
Orleans Seafood Stew Recipe Card
The best way to use a recipe template is to set it up with all the basic information you want to appear in all your recipes, such as the restaurant name, chef name, etc. Save as “Recipe Template”. When you want to create a new recipe, open the “Recipe Template” file and immediately name your new recipe “Save As”. Then add all the ingredients for your new recipe. This will keep your template blank and clean so it will be easy to use again and again. Don’t open your template, add all the content for your new recipe and just click “Save”. This will overwrite your blank template with the entire contents of your new recipe.
Each Excel recipe template below has a “Scale” function in the header. If a 1-time batch makes 20 servings and you need a 5-time batch for a total of 100 servings, all you have to do is put a “5” in the “Scale” box and your entire recipe will be recalculated to make one batch. . 5 times. . If you know how to do some excel formulas, it is a great help to scale your recipe. The video below provides a tutorial on how to add formulas to make your Excel recipes scalable. You may also be interested in reading How to Organize Recipes on Your Computer. A separate article contains a special Excel recipe model that is geared towards food costs and managing your food costs.
This style is for shorthand recipes and has “Process” in the right-hand column. Components are listed in groups based on which step they correspond to in the “Process” column. There is space at the bottom of the sheet for additional comments or instead of having “Process” at the bottom
It’s in the classic recipe template style and has “Processes” at the bottom. It’s easy to add more space if needed. Just click “Insert File” on the Excel toolbar.
Cost Product Bom Components Example Excel Spreadsheet
The right-hand column of this model style contains “process” and a food cost calculation table. Enter the cost per unit of measure and then the table calculates your total based on the amount entered. It’s also easy to add to other recipe models.
This template makes any recipe card you want. Great for costing purposes, whether making a single dish or a batch recipe, this template helps you get an accurate food cost for each recipe. This template contains macros, so you need to enable macros in Excel to work properly.
This recipe template is great for scaling a recipe to the exact number of servings you want. It is in a 2 page format. On the first page (actually, tabs if you’re familiar with Excel), write your basic recipe for a one-time batch (image at top) with the yield of the one-time batch. Next, enter the number of servings you want the recipe to serve. It automatically recalculates and gives you new measurements in the correct units for scaled recipes.
On the second page (tab) you have a scaled version (image below) based on the results you put in a tab.
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Paula Scharf is a graduate of the Culinary Institute of America with more than three decades of experience in independent restaurant and corporate dining management. Self-taught in database applications and spreadsheets, his mission is to develop sophisticated yet user-friendly management tools for chefs and managers overwhelmed by the latest advances in technology. Paula currently works as a catering manager in Washington DC. Inquiries for new projects can be sent to [email protected].
If you need to unprotect the sheet and you don’t know how to do it, watch my video on how to protect an excel sheet. Recipe cost calculator spreadsheet. Calculate the cost of your menu items. Printable sales summary and recipe chart. No installation required. All in Excel.
Do you want to open a restaurant? Or do you already have one? If you are looking to start your own food business, this tool may be what you are looking for. Our Food Cost Excel Template will help you estimate the actual cost of food in your kitchen.
There are only a few simple steps to start calculating the cost of each meal and your restaurant’s sales summary. This food cost calculator template also helps you estimate food costs before deciding to add new recipes to your menu.
Recipe Cost Template
In general, all you need to do is update your raw material prices with the latest regular prices and specify your food recipe. Excel’s food cost model calculates the cost by considering the quantity/unit of raw material of a food.
First, you should start by selecting the unit of raw material according to your needs by updating the unit you prefer to use in the menu. You can also set your own currency. If you don’t change it, you’ll see a $ sign next to the price information in your menu.
When you’re done filling out the required information in the settings section of this food costing template, your next step is to list the raw materials.
This is a list where you can enter the price details of all the raw materials Also, you can enter the volume and unit of each component purchased. This way, you can enter the name of the material you are buying, the volume and finally the price of the item.
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In particular, you can select units from the list. These drop down menus are dynamic depending on your settings options.
Next, the Excel Food Cost Calculator will divide the cost according to your food recipe. Do not enter a value for which the total cost of all recipes cannot be calculated. In this case, if you buy a box of tomatoes, you should enter the actual weight instead of “one box”.
After entering all your ingredients, go to “Food Ingredients” which is a list of your recipes.
The first 5 columns are where you enter data. Once you enter the required columns, you will immediately see the output count which is greyed out.
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The first column “category” is optional, but also useful for filtering and searching for specific foods. Our dummy data in this food consumption model suggest category as food type. But you can use it in different ways.
For example, you can enter “vegetarian”, “gluten-free”, or “contains nuts”, or you can specify any other type of category that may be useful for you.
Apart from the first column, it is important to fill in all the others. You must not repeat food names or portion numbers, and they must be on the first line of every recipe.
To enter the material, you can only choose