Cooking Recipes Cabbage – This stir-fried cabbage is SO delicious and incredibly easy to make! Flavored with garlic, ginger, soy sauce and sesame oil, this delicious dish is ready in 10 minutes or less! You can serve this roast as a healthy side dish, or add beef, pork, chicken, fish, tofu, and even eggs for a quick weeknight meal! (low-fat, low-carb, vegetarian, vegan option, gluten-free option)
Looking for more quick and delicious roast recipes? Try these family favorites next: Stir-Fry Hoisin Beef, Chinese Chicken with Stir-Fried Vegetables, Vegetable Noodles Stir-Fry and Honey Lemon Chicken Stir-Fry!
Cooking Recipes Cabbage
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If youare looking for a crazy quick and easy side dish, this is the perfect recipe for you! This roast cabbage is a breeze to make and it cooks in less than 10 minutes!
Galam Plee Pad Nam Pla (thai Stir Fried Cabbage With Fish Sauce And Garlic) Recipe
Crunchy yet soft, this dish is full of delicious textures and flavors! Tender cabbage mixed with crunchy carrots, soft onions, delicate onions, fragrant garlic and hot ginger. Finished with a simple lightly spiced and sweet stir-fry sauce, this dish breathes new life into the often overlooked, humble head of cabbage!
You can combine this with grilled chicken, pork or an Asian-inspired entree for a fake take-out dinner at home. Or top it with sliced beef, pork, tofu or even scrambled eggs for a quick and delicious weekend dinner!
Cabbage stir-fry is a dish in which cabbage is quickly fried in a small amount of hot oil, while it is quickly stirred in a wok. Stir-fry is a cooking technique that originated in China.
Upset can be served as a main dish topped with chicken, pork, seafood or tofu, or it can be enjoyed as a side dish with a main dish.
Simple Sauteed Cabbage Recipe
Rebellion, however, is a simple dish where the vegetables and sauce are the star. It is therefore important that you use fresh ingredients.
Since cabbage is the star of this dish, it is important that you choose a sharp and fresh head of cabbage in the store.
Properly stored, compact heads of cabbage, like kale, will keep in the refrigerator for up to two weeks. Leafy types of cabbage, such as Savoy or Napa cabbage, will keep for up to a week.
What kind of cabbage you use when frying is completely up to you! Each type of cabbage will offer a different flavor, texture and color.
Cabbage And Glass Noodle Stir Fry
Cabbage can be intimidating at first, but it’s actually incredibly easy to cut! All you need is a large cutting board and a sharp chef’s knife to cut cabbage into beautiful, thin slices!
(Scroll down for detailed measurements and instructions in the printable recipe chart at the bottom of the page)
(Don’t forget to scroll down for the detailed instructions in the full printable recipe at the bottom of the page.)
Cabbage cooks extremely quickly. You need to roast the cabbage until it is slightly charred and just soft and tender. Avoid overcooking the cabbage, as it will become mushy and unappetizing.
Sweet And Sour Roasted Napa Cabbage Wedges Recipe
The exact time will depend on the type of cabbage you choose, how thin it is sliced and the heat level under the pan. Thinly sliced napa cabbage will take about 3-5 minutes, while thicker sliced green cabbage can take up to 10 minutes.
Vegetable stir-fry can be served as a side or it can be adapted and turned into a main dish. The options are only limited by your imagination!
Leftover cooked cabbage should be stored in an airtight container in the refrigerator. Properly stored, cabbage will last up to 3 to 5 days.
To freeze, prepare the recipe as directed. However, be careful not to cook the cabbage until it is tender. Roast the cabbage almost soft and tender to avoid changes in consistency after unfolding.
Simple Fried Cabbage Recipe
Let the dish cool completely. Transfer cabbage to individually portioned, freezer-safe resealable plastic bags. Squeeze out excess air and close the bag. Label the bag and store in the freezer for 3 months.
To use, thaw the cabbage overnight in the refrigerator. Heat the cabbage in a skillet over medium to medium-high heat until just cooked through. Avoid overcooking the cabbage or it will become soggy.
Cabbage is part of the plant species known as Brassica Oleracea. Kale, sprouts, cauliflower and kale are actually part of the same plant species as cabbage.
The exact number of calories and carbohydrates will depend on the exact measurement and brand of ingredients used. This recipe serves six and has about 78 calories and 13 grams of carbohydrates per serving.
Easy Braised Cabbage (aip, Scd)
Insanely quick and easy to make, this roasted cabbage recipe is perfect when you need a quick vegetable side dish! In addition, it can be topped with protein and function as a quick supper! Healthy and delicious, it’s the perfect recipe when you’re in a pinch!
This stir-fried cabbage is SO delicious and incredibly easy to make! Flavored with garlic, ginger, soy sauce and sesame oil, this delicious dish is ready in 10 minutes or less! You can serve this roast as a healthy side dish, or add beef, pork, chicken, fish, and even tofu for a quick weeknight meal!
The recipe can scale up or down with the slider when you hover over the number of servings.
Nutritional information is an approximation based on 6 servings. Exact information will depend on the ingredient brands and exact measurements used.
Cabbage And Bacon Recipe
Calories: 78 kcal | Carbohydrates: 13 g | Protein: 3 g | fat: 2 g | Saturated fat: 1 g | Cholesterol: 5 mg | Sodium: 221 mg | Potassium: 495 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 4669 IU | Vitamin C: 45 mg | Calcium: 137 mg | iron: 1 mg
©No spoon needed. All images and content are under copyright protection. Please do not use images without prior permission. If you would like to reference this recipe, please do so by linking directly back to this post. This sauteed cabbage recipe is flavorful and delicious. It takes less than 20 minutes to make and only requires 7 simple ingredients.
I have been eating this sauteed cabbage for years. Not only is it full of flavor and taste, but I love how simple and easy it is to cook. This dish can certainly be the main course or a side dish for easy accompaniment to your meals.
Cabbage is very versatile when it comes to adding ingredients. It is literally the perfect vegetable to saute and make it taste like so many different things. This sauteed cabbage recipe has a bit of sweetness due to the added onion and carrot, but you can easily change it up by adding some chili peppers or other hot spices.
Easy Steamed Cabbage
1. Add oil to a large pan over medium-high heat. Sauté the onion for a minute or until just beginning to soften, then add the carrots and cook for a few more minutes.
2. Now add the cabbage and cook for approx. 15 minutes, or until it has softened to your liking.
3. Add tomato puree, apple cider vinegar and season with salt and pepper. Stir everything well and turn off the fire. Garnish with fresh parsley or dill. Serve.
It is difficult to overcook cabbage. It is possible to do it, don’t get me wrong. But overall, cabbage is a very forgiving vegetable. For this recipe, it takes at least 15 minutes to cook it to soften in texture, but you can go a little longer than that if you want and have no problems.
Instant Pot Cabbage Recipe
You can also cook it for a shorter time than that if you want the dish to have a little more crunch. Since cabbage is good to eat raw, there are no problems with undercooking it either.
Cut the cabbage into thin slices. One thing I would recommend is to thinly slice the cabbage so it cooks evenly. It is also easier to eat because you are not trying to put large pieces of cabbage in your mouth.
Do not leave out the apple cider vinegar. If you are wondering when adding this ingredient, don’t. It really adds such a wonderful burst of flavor to the palate. The way it mixes with the tomato puree really adds depth.
The other really great aspect of this simple recipe is that it stores and recreates well. And it is even easier to store and heat.
Fried Cabbage With Apples And Fakin’ Bacon
Storage is easy in that you just need to add it to a storage container with a lid and keep it in the fridge. So, when you are ready to warm up, you have a few different options that you can easily do.
The first option is that you can heat it low and slow on the hob. This is a simple method that takes approx. 5-10 minutes, depending on how hot your burner is. You have to pay attention and stir so it doesn’t burn and helps to spread the heat outwards.
The other option is to use the microwave and cook it for approx. 1-2 minutes. One of these
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