Cooking Recipes Chinese 2024 - Food Xinmupvcfloor

Cooking Recipes Chinese – A collection of popular recipes featuring some of the best Chinese dishes that are not only delicious but also easy to prepare at home. Try them!

Are you ready to try Chinese recipes but not sure where to start? Check out this roundup of dishes most popular with Red House Spice readers.

Table of Contents

Cooking Recipes Chinese

From street food to regional classics, these recipes truly reflect authentic Chinese cuisine. They provide easy instructions, are affordable and home kitchen friendly. We hope you find them inspiring!

Chinese Lunch Box Recipes

One of the most popular snacks sold at street stalls, the Chinese Crepewin is popular across the country for its freshness, complex flavor and multi-layered texture.

One of my favorite dishes from Sichuan cuisine, eggplant with garlic sauce is simply irresistible! My recipe does not involve deep frying and substitutions are included.

If you love Chinese takeout, you must try making Beef Chow Fun (Beef Ho Fun) at home. Succulent beef stir-fried with spring rice spaghetti and then seasoned with soy sauce, it’s delicious yet very easy to cook.

Soft, gooey, sweet and nutty, PumpkinMochi with Red Bean Paste is a feast for the eyes and the palate. My recipe includes make-from-scratch instructions and short-cut options.

Better From Scratch Chinese Takeout Favorites

Fried until crispy and served with aromatic spices, salt and pepper, shrimps are delicious and very easy to prepare. With homemade salt and pepper, you can cook chicken, squid, pork ribs, tofu, and more.

Spicy, tasty and crunchy, hot and sour Napa cabbage is one of the best ways to cook this versatile vegetable. Although it’s just a stir-fry, my recipe offers plenty of tips and tricks to help you cook it to restaurant quality.

The name Sichuan Beef Stew might sound boring, but this classic Sichuan dish is simply bold flavors. The beef slices are cooked in a well-seasoned broth together with crunchy vegetables, then with lots of spices. It is inevitable!

Cooking Recipes Chinese

One of the most popular dim sum dishes, Char Siu Bao is known for its fluffy, cotton-like coating and spicy Char Siu pork filling. My tried and tested recipe includes lots of cooking tips and a video tutorial.

Delicious Chinese Dishes To Make At Home

Tasty, flavorful and comforting, soy sauce chicken (see Yao Gai) is a classic ingredient that can be enjoyed in many delicious ways. My recipe includes an affordable, less laborious method of cooking at home.

All-purpose flour, water and a pinch of salt, that’s all you need for hand-pulled noodles. By following my flawless recipe, you’ll be surprised how easy it is to make them! I also have other noodle recipes that show you classic ways to serve them, such as Biang Biang Noodles, Zha Jiang Noodles, Lanzhou Beef Noodle Soup, etc.

Fragrant, smoky, spicy and slightly sweet, the classic Cantonese dish Char Siu (Chinese BBQ Pork) is one of the tastiest ways to prepare pork. The wonderful version of this delicacy tastes just as good as what you get from a restaurant!

Making dumplings is a fun culinary art that every home cook should try. Agree? The Ultimate Dumpling Guide is an all-time favorite on the blog. The following posts will walk you through the process of making dumplings from scratch. Have delicious Chinese Lemon Chicken on your table in 30 minutes.

Best Chinese Vegetable Stir Fry Recipes

A favorite of many around the world, Chinese Lemon Chicken for the flavors and textures you get in every bite. Whether it’s a tangy lemon sauce or crispy pieces of chicken breast,

It’s hard to find. That’s why having your own recipe is just as important as having a menu in your kitchen.

The dough is so easy! You will scramble an egg with soy sauce and Chinese Shaoxing wine. You are

Cooking Recipes Chinese

Use sherry or white vinegar as substitutes if you can’t find that particular wine at your grocery store. Cut your chicken tenders into 1-inch pieces and coat the leg well.

The 35 Best Chinese Recipes

Marinate for 20-30 minutes for a deeper flavor (time permitting) or 5 minutes while you prepare your other ingredients.

Once your chicken is marinated, pour the chicken WITH the marinade into the cornstarch. Coat the chicken pieces evenly, removing the cornstarch from around the chicken.

Fry in batches, being careful not to overcrowd your pan or wok, until golden, crispy and cooked through.

Wipe out the pan (or wok) with a paper towel to get rid of any crumbs that may burn while you prepare the sauce. Add a little oil to the pan to sauté the garlic and ginger until fragrant (about 30 seconds), then pour in the stock, soy sauce, lemon juice, sugar, honey and a pinch of salt.

Healthy Chinese Recipes

You can see the sauce starting to thicken nicely because of the honey, but you want it to be a bit thicker (like runny honey). This is where the cornstarch slurry comes to the rescue and turns the sauce into a delicious glaze. Toss the chicken in the lemon sauce and coat evenly.

Easy Chinese Lion Chicken with Honey Lemon Garlic Sticky Sauce. Better than removal in less than 30 minutes!

Cooking Recipes Chinese

Do you like Chinese food? Try our Orange Chicken, Asian Chicken Fingers, General Tso’s chicken recipe that came to a wedding venue!

Cooked Lettuce With Oyster Sauce & Garlic

General Tso’s Chicken is one of my favorite Chinese dishes to order! Sesame Chicken and Lo Mein Noodles are among the others I immediately order from a Chinese menu, because how can you resist sweet and sticky chicken or chow mein? Many General Tso’s chicken recipes can be complicated and some require special sauces that you might only find at an Asian grocery store, but not this recipe! All you need are simple pantry ingredients and the only Asian seasoning you need is soy sauce, so skip the hoisin sauce!

My bread calls for flour, but cornstarch can easily be substituted, as I did for this General Tso’s chicken. The process is broken down into 2 simple steps, harvesting the chicken and then drying the sauce with the chicken. I can’t get over the simplicity of the ingredients for the sauce and that’s why it’s impressive! I mean how could you go wrong with sugar, water, vinegar, salt and soy sauce? Don’t they want easy things? Asian sauces are not fancy and like Japanese chicken, the flavors here are Takeout style!

Better than steamed rice or a side of Chicken Lo Mein, this General Tso’s Chicken is even easier than my Orange Chicken recipe because you really use the simplest of ingredients to mix together! Garnish with sesame seeds or scallions and serve with steamed broccoli for a complete takeaway Chinese dinner, only homemade!

This chicken dish is named after a Chinese military general named Zuo Zongtang, but is not actually related to the dish itself. Chinese restaurants may have called the chicken dish “General Tso’s Chicken” to create a Chinese feel in an Asian restaurant. because the dish has different names.

Keto Chinese Food Recipes

Some different names include; General Tso’s Ring, General Cao’s Chicken, General Tao’s Chicken, General T’s Ring, General Ching’s Chicken, TSO. General Jong’s chicken and chicken.

The main difference is the heat! General Tso’s Chicken is spicier and more orange in color than Sesame Chicken. Sesame chicken is tastier, brown and salty and usually covered in sesame seeds after being garnished. Although General Tso’s chicken is a bit spicy, it’s much sweeter than the sesame chicken, which balances out the flavors nicely. I don’t find this dish too spicy, unless sometimes you eat all the red chili pepper in the sauce (according to the Chinese restaurant.)

I don’t find this dish too spicy, unless sometimes you eat all the red chili pepper that can be found in the sauce (according to the Chinese restaurant).

Cooking Recipes Chinese

Deep frying chicken is the key to crispy chicken and a good breading or batter. Some Asian places use tempura batter, and I find that flour or cornstarch work well in chicken recipes like this because the thick sauce coats the fried chicken. Fry the chicken pieces covered in plenty of oil to clean the chicken and make sure the bread is well scraped into the chicken. Sometimes pieces of chicken that are partially wet or submerged are better for breading.

Homemade Chinese Dinners

To make this in the crockpot, place the fried chicken pieces in the slow cooker. Pour the sauce over the chicken and leave on low for 6-8 hours or on high for 2-4 hours. I recommend simmering the sauce a bit to thicken it.

There is! Simply transfer your fried chicken pieces to a baking tray and pour the sauce over