Cooking Recipes Cookies – The easiest chocolate chip cookie recipe is a simple chocolate chip cookie recipe that makes super smooth chocolate, super delicious cookies – no mixer required, no refrigeration required.
I’ve made a lot of chocolate chip cookies. very, probably more cookies than I should have said. Sometimes I get out the mixer and make a recipe that needs time to chill, like my cake recipe.
Cooking Recipes Cookies
Other times I want cookies five minutes earlier. When that cookie craving hits, I need a simple, easy, ready-to-go cookie that I can whip up in just a few minutes.
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This easiest chocolate chip cookie recipe is just such a recipe. Cookies can be made from scratch in less than 20 minutes, and there’s no need to remove the mixer or chill the dough. All of this makes this the easiest chocolate chip cookie recipe ever.
Plus, it’s so quick and so easy – no mixer required, no refrigeration – cookies can be mixed and baked in less than twenty minutes.
For this recipe, you start by melting the butter. Butter should not be too hot. If you’re not sure how hot it is, you want it to melt about 90% of the time and then whisk it until it’s gone.
Once the butter has melted, whisk in the sugar until well combined. Mix vanilla extract and egg.
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Add flour, baking powder and salt. Mix just until combined. You don’t want to overmix the dough.
Stir in the chocolate pieces and assemble the dough. Place them about 2 inches apart on the prepared parchment paper.
Bake for about 7-10 minutes, until the edges of the cakes are cooked through and the center is lightly browned.
Cooking the cookies a little helps keep them soft. Oven temperatures can vary, so you may need to adjust cooking times.
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Certainly! You can use one if you want. I recommend mixing the flour by hand to avoid overmixing the dough.
There are over 1000 comments and questions about this recipe. I’ve included this section to answer some frequently asked questions in the hope that it will save people the trouble of sifting through all these comments. If you have a question not answered below, feel free to ask!
The best way to make soft chocolate chip cookies is to slightly undercook the cookies. For cookies to be undercooked, the edges must look firm (but not brown).
The center of the cakes should look soft and even a little fluffy. This trick will help keep your cookies nice and soft.
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Whisk: A good whisk doesn’t have to be expensive, but it’s a kitchen staple you need to really mix together ingredients like melted butter and sugar.
Cookie spoon: I use my cookie spoon so often that I bought a new one. It’s great for picking up cookies, mini cookies, or even meatballs.
Silicone spatula: A great universal spatula is a must. They are great for mixing dry ingredients that are harder to whisk and scrape the bowl.
Kitchen scale: Using a kitchen scale is easier than measuring with a measuring cup. Also more accurate! I didn’t last long, but now I like to use my kitchen scale.
Chocolate Chip Cookies Recipe
If you’ve tried this easiest chocolate chip cookie recipe, don’t forget to rate the recipe and leave a comment below. I love hearing from people who make my recipes!
The easiest chocolate chip cookie recipe – no mixer, no need to refrigerate. Also watch the video directly above the recipe!
Servings: 1 biscuit | Calories: 138 kcal | Carbohydrates: 17 g | Protein: 1 g | Fat: 6 g | Saturated fat: 4 g | Cholesterol: 17mg | Sodium: 109mg | Potassium: 57mg | Sugar: 9 g | Vitamin A: 130 IU | Calcium: 10mg | Iron: 1 mg
Kate got her first cookbook when she was five and hasn’t stopped cooking since! The delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post and more. When she is not cooking, she can be found on her mini farm with her husband and five children.
No Butter Chocolate Chip Cookies
Share your thoughts below and let’s chat! Be sure to connect with me on your favorite social platform below and show me what you’re up to! This is the best chocolate chip cookie recipe ever! No funky ingredients, no chill time, etc. Just a simple, straightforward, incredibly delicious, doughy, yet ready-to-bake chocolate chip cookie that comes out perfect every time!
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is my recipe. Seriously the best chocolate cake recipe ever! I have been making these for years and everyone who has tried them agrees they are out of this world delicious!
Plus, no funny stuff, scary stuff, etc.
This is everything a chocolate chip cookie should be. It is crispy and chewy. Dough but ready-made. Perfectly buttery and sweet.
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The first step in making these easy chocolate chip cookies is to combine the dry ingredients in a medium bowl.
While doing this, make sure you measure the flour correctly. Be sure to use a measuring cup made for dry ingredients (NOT a pyrex liquid measuring cup). Then measure the flour by taking it in a measuring cup and flattening it with a knife.
Then cream the butter and sugar together, making sure to soften the butter early by taking it out of the fridge at least two hours before cooking so it’s ready to use when you need it. You can also heat it in the microwave for about 7 seconds, but be very careful not to melt it.
Add the dry ingredients and mix just until combined. Then add the chocolate pieces and beat until evenly distributed over the dough.
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Chocolate chip cookie dough should roll easily and should not be sticky. It should not be dry or crumbly. See image below for optimal texture.
When the cake dough is ready, it is time to portion out and roll out the dough. I know a lot of people notice this when they make cookies, but I
Using a baking spoon ensures that all the cookies are the same size to bake evenly. I love this stainless steel cookie scoop and use it every time I make cookies.
Lots of cookies, I always make a whole batch and freeze some. So the dough is ready for unexpected guests or when I want cookies.
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I prefer to freeze the cookie dough before placing it in an airtight container. To do this, roll the cookie dough into balls and place them spaced apart on a baking tray lined with baking paper. Then put the baking sheet in the freezer for about 30 minutes or until the dough is slightly frozen.
When the dough is slightly frozen, transfer the cookie dough balls to an airtight container or plastic bag and freeze for up to 2 months.
If you are going to bake the cookies right away, roll them into balls, spread them evenly (about 1.5 to 2 inches apart) on a baking sheet and bake at 375 degrees for 8-10 minutes.
The most important advice I can give you is: DO NOT overbake these chocolate chip cookies! When you take them out of the oven they won’t look like they’re fried, and that’s GOOD.
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At the end of the baking time, these chocolate chip cookies won’t look like they’re baked, but they are. When you take them out of the oven they will look a bit like dough and that’s perfectly fine. They can be slightly toasted in a few places, just the way you like them.
They will be set after sitting on the cookie page for a few minutes. I never cook them for more than 9 minutes
Cool the chocolate chip cookies on the baking sheet for 5 minutes and place on a wire rack to cool completely (or eat warm once the chocolate chips have melted)!
Store these chocolate chip cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 2 months.
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1) Discontinued raising agents. If your baking powder or baking powder is clear, your chocolate chip cookies will most likely flatten and spread. Even if the date on the container is checked, it may still not be good. That would be the first place I would start.
How to test if baking soda is active: Mix ½ cup warm water, ¼ teaspoon vinegar and ¼ teaspoon baking soda. A reaction should occur immediately when you add the baking soda. If not, you need new baking soda.
How can you test if baking soda is active? Add ½ teaspoon of baking soda to ½ cup of warm water. It should foam immediately. A reaction should occur immediately. If not, you need new baking soda.
2) Excessive mixing. If you overmix the ingredients in this best chocolate chip cookie recipe, you can get regular cookies.
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3) Ingredients