Cooking Temperature For Chicken Drumsticks – This fried chicken drumstick recipe couldn’t be easier! Sometimes simple is best, and that couldn’t be more true when it comes to oven-baked chicken legs. They are super crunchy, tasty and delicious, but only take 10 minutes to prepare. I’m excited to show you how to cook chicken drumsticks using my favorite method, all my tips and tricks for cooking chicken legs, what to serve them with, and more. This post has everything you need to know!
This is one of my favorite chicken pot pie recipes, but if you want to cook other cuts of chicken, browse Baked Chicken Breasts, Air Fryer Chicken Wings, Fried Chicken Thighs, Baked Chicken Quarters, or more chicken recipes here.
Cooking Temperature For Chicken Drumsticks
This section explains how to choose the best ingredients for baked chicken drumsticks, what each recipe does, and substitutions. See recipe card below for measurements.
Oven Baked Chicken Legs With Potatoes
Try replacing the seasoning with Italian seasoning, lemon pepper seasoning, or Cajun seasoning, or try adding it in addition to the above. If your seasonings contain salt, reduce or eliminate the added salt separately. You can also add in the above seasonings, such as oregano, onion powder, cayenne or even chopped fresh herbs.
This section shows how to bake chicken legs in the oven with step-by-step photos and technique details to help you visualize it. See the recipe card below for complete instructions, including quantities and temperatures.
For medium-sized drumsticks, cooking time for chicken legs is 35 to 45 minutes at 425 degrees, turning halfway through. Exact times vary slightly due to oven temperature as well as drumstick size.
I have a few simple, but important tips to make sure your crispy baked chicken legs turn out great every time:
Baked Chicken Legs
Store leftovers in a sealed container in the refrigerator for up to 5 days.
Yes, you can freeze raw chicken for 9-12 months. Place them in a single layer on a greaseproof paper pan and place in the freezer. Once firm, you can transfer it to a freezer bag for tighter storage.
Reheat leftover chicken legs to 350°F in the oven or deep fryer for best results. The microwave works well, but the skin doesn’t get crispy.
To reheat frozen sticks, let them freeze overnight (or a few hours) in the refrigerator and reheat in a 350°F oven for best results.
Grilled Bbq Chicken Drumsticks
Note: If the skin is not crispy after reheating, you can place it under the broiler for a minute or two to crisp it up.
This 10 minute oven roasted chicken drumstick recipe makes super crispy baked chicken legs that turn out great every time!
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Baked Chicken Legs (with Best Marinade)
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Keywords: Chicken Drumstick Recipe, Cooking Chicken Legs in Oven, Crispy Cooked Chicken Legs, How to Cook Chicken Legs, Oven Fried Chicken Legs
© Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste recipes on social media or websites. We’d love for you to share a link to the photo instead. Baked Chicken Nuggets are the easiest way to get dinner on the table fast! The skin crisps up in the oven, the baking process is smooth and perfect, and the chicken legs come out juicy every time!
When I roast chicken, my kids make sure to fight over the chicken legs.
Honey Garlic Baked Chicken Drumsticks
I don’t know if it’s because kids like to eat with their hands or because chicken feet are delicious, but it sure is every time.
I don’t roast a whole chicken very often because everyone likes the legs. I make these baked chicken casseroles instead and everyone is happy!
MyBaked Chicken Drumstick Recipe is so easy that anyone can make it and it cooks up perfectly, juicy chicken, crispy skin and all! Check us out if you will like this
Chicken – We use skinned chicken drumsticks here. The skin is crispy and tasty and helps to preserve the beauty and freshness of the inside.
How To Cook Drumsticks On The Stove
Seasoning – You will need a mixture of smoked paprika (affiliate link), garlic powder, onion powder, parsley, salt and pepper.
Oil – While we prefer to use avocado oil (affiliate link) for high temperature cooking it has more smoke than olive oil. Many of our readers have used olive oil and are also happy with the results.
Add your drumsticks to a plastic bag or large bowl and spray with oil. Sprinkle on the seasoning, seal the bag, and squish the ingredients around to cover the chicken.
These Baked Chicken Drumsticks require just a few minutes of prep and just 45 minutes of cooking time.
Baked Chicken Drumsticks
We cook this chicken leg at 425 degrees. If our oven isn’t nice and hot, the chicken skin won’t be crispy and no one wants rubbery chicken skin!
The meat should reach 165 degrees in about 45 minutes and then your chicken legs are ready to eat!
We like to cook chicken drumsticks at 425 degrees. This allows the chicken skin to crisp up and the insides to stay nice and moist. That may seem like a lot of heat, especially compared to some of the other recipes, but we have thousands of 5-star reviews on this recipe that speak for themselves!
Feel free to mix the seasonings to your taste. The blog post above features a variety of baking ideas!
Baked Chicken Legs (drumsticks)
Amount Per Serving: Calories: 323 Total Fat: 18 g Saturated Fat: 4 g Trans Fat: 0 g Unsaturated Fat: 12 g Cholesterol: 192 mg Sodium: 325 mg Carbohydrates: 1 g Net Carbs: 1 g Fiber: 0 g
All information and materials provided and written on this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee of the accuracy of the information.
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Subscribe to my free newsletter and get new recipes delivered straight to your inbox. Plus, get a free e-book with 10 of my favorite easy dinner ideas! Crispy Baked Chicken Legs (Drums) is a quick and easy dish that the whole family will love. Just cut and dry some chicken legs, add simple spices and bake them in the oven – perfectly crispy, moist and tender.
Crispy Oven Baked Chicken Drumsticks
Everyone needs chicken recipes and this chicken pot pie recipe is one of the easiest and best for home cooks. With just 10 minutes of prep and easy baking, you’ll have an inexpensive meal that kids and adults alike will love once it’s baked in the oven.
It takes about 35 minutes to cook a chicken leg in the oven at 425 degrees with an internal temperature of 185 degrees. Variables: Chicken leg size and oven temperature.
The best final internal temperature for cooked chicken legs is 185 degrees or higher, when the connective tissue has dissolved and the meat is moist and tender.
Connective tissue begins to melt at 175 degrees. At 185 degrees, you get moist and tender results. America’s Test Kitchen goes a step further and suggests 190 degrees to 195 degrees as the target internal temperature range for both thighs and drumsticks. American Test Kitchen – For perfectly tender chicken thighs, overcook them.
Easy Chicken Drumsticks Recipe
Many people like to cook chicken legs to 165 degrees, which is the FDA’s minimum safe internal chicken temperature, but the connective tissue will become tough and tough.
A lot of fat and liquid are released while cooking chicken drumsticks. You can cook drumsticks without a rack, but you’ll be happier with a rack. Cooking will be more uniform, faster and easier to clean.
You can if you want. Without oil, the skin will be dry and crunchy, but with a little olive oil or cooking spray, it will be thicker and less crunchy.
The best oven temperature for baking chicken legs is 400 to 425 degrees. It crisps the skin and reaches 185 degrees or higher when the connective tissue melts and the meat becomes moist and tender.
Crispy Juicy Baked Chicken Legs (drumsticks)
Lower temperatures, such as 350 degrees or 375 degrees, can be used, but the skin will not crisp, cooking time will increase, and the meat may dry out.
It is stored in a closed container in the refrigerator for 3-4 days. Also, they should freeze for 3-4 months. Defrost and heat first, then heat in the oven.
Season with salt and pepper as needed. Use other seasonings if desired. Here I use all purpose seasoning – 7:2:1 and 7:2:2.
Place the leg on the prepared sheet pan with the thick part of the chicken leg facing out. Cover the tray with aluminum foil to clean. A rack elevates the chicken so all sides cook evenly. You can cook without a rack but better with one. Of course, heavy PAM zinc spray