Cooking Thick Bacon In The Oven – Home Chef on Facebook Home Chef on Instagram Home Chef on Pinterest Home Chef on Twitter Home Chef on YouTube
Everyone loves baked bacon! Crispy and delicious just like frying in a pan without the mess! Try it and you will be addicted for life!
Cooking Thick Bacon In The Oven
Everyone ran to the kitchen. It’s not a drill! We bake bacon and you can’t miss it! We love bacon, but it hurts. How many greasy shirts and 1st degree burns from oil splatters can we tolerate before we can say, “Enough!”? A lot, because it’s bacon. We can’t go back and do the same thing again.
Bacon In The Oven {no Mess!}
Baking bacon in the oven is easy! It may take longer than usual. But we promise it’s worth it. It also takes all the cooking time without intervention. No more staring at the stove and dangerously flipping bacon! Pull out your favorite pancake recipe. Squeeze freshly squeezed orange juice. and then stuffed the bacon Because it’s breakfast time!
Watch the video below where Rachel walks you through each step of this recipe. Sometimes having pictures helps. And we always have a cooking list to guide you. You can find all the recipes on our YouTube, Facebook Watch or Facebook page, or right here on our website with related recipes. Wondering how to cook bacon in the oven? We’ll tell you at what temperature to bake bacon. How long do you bake bacon in the oven? and easy cleaning tips!
Bacon is among my family’s favorites. We always have some pre-cooked store-bought bacon in the fridge, and that works in a pinch. But when we need extra care I’ll cook bacon in the oven.
Fried bacon is baked in its own fat just like frying in a pan but not sloppy. Crispy, delicious, melts in your mouth!
The Best Way To Cook Bacon In The Oven
Disclaimer: This article contains links to the products that make this formula. If you use these links I may earn commissions. Learn more here.
Where is the recipe for baking bacon in the oven? In this post, I’m going to share step-by-step instructions with photos for how to make bacon. Includes answers to frequently asked questions about recipes. and share short videos showing recipes in motion. But you can directly access the recipes by scrolling down the post.
Generally, our local grocery stores sell two slices of bacon: traditional or original (thin cut) and thick cut. Layered or fine cuts are the most common bacon options.
There were about 18 original cut bacon in the 16 ounce package and only about 12 in the thick 16 ounce bacon package. Both were delicious. But we prefer the thick ones because you get more chunky pieces to bite into.
Perfect Oven Bacon
Traditional cured bacon is cured with salt and sodium nitrate. Nitrates preserve color and flavor and extend shelf life. But there is some concern that consuming high amounts of nitrates might increase the risk of stomach cancer.
Uncured bacon will still be cured. (Even though the packaging might say it’s not frozen), but it’s made differently. Use sea salt and natural nitrate from celery to heal. From what I’ve read, celery nitrate may not be any better than sodium nitrate.
Pork bacon comes from pork belly. Turkey bacon is a combination of white meat, dark meat, and flavors added to give the bacon its flavor. Unhealthy and my family loved the taste and texture of pork bacon.
The answer to cooking bacon in the oven started with the idea of cleaning. Cleaning up the bacon fat is the worst part of cooking bacon. no matter which method you use It was dangerously hot right after cooking. and will thicken when cooled. Bacon fat smells bad and doesn’t have a good dump.
The Best Way To Cook Bacon: Stovetop, Oven, Grill, And Sous Vide
So my easy cleaning tip when baking bacon in the oven is to line the pan with a few sheets of thick foil! When the cooked bacon is removed from the pan Let the bacon fat cool and solidify. Remove the greased foil from the pan and throw it in the trash.
Once you’ve added the bacon to the pan. Put in as many bacon pieces as you can. It’s okay if the bacon pieces touch each other, as they will shrink.
My pan only allowed me to stack 11 pieces, and there were 12 pieces in the packet to fit the last piece. I slightly folded the eleventh and glued the twelfth along the edge.
Bake the bacon in the oven at 425°F for 15 to 35 minutes, depending on the thickness and crispiness of the bacon you want. You can turn half of the bacon over during cooking so that the bacon is evenly crispy on both sides.
How Long To Bake Bacon At 400
How long the bacon will cook in the oven depends on how well your bacon is cooked. If you want to have a friendly argument with a lot of people. Instead, start arguing about the “correct” method of cooking bacon.
You’d be surprised how many people comment so much about how they like cooked bacon. Some people like chewy bacon. Some people like the frame Some people like their bacon burnt.
The great thing about baking bacon in the oven is that you can remove the bacon when it’s perfectly crispy to your liking! Many recipes call for bacon to be cooked for 15-20 minutes, but we cooked thickly sliced bacon for nearly 40 minutes in our oven.
After putting the bacon in the oven Set the timer to 12 minutes for finely sliced bacon, 15 minutes for medium sliced bacon, and 20 minutes and see what you think. Use tongs to flip the bacon if desired. (Turn the bacon halfway through to help the bacon crispy evenly on both sides) and continue frying until it’s as crispy as you like. by checking every 5 or 10 minutes
How To Cook Bacon In The Oven • Salt & Lavender
Thinly slicing bacon takes less time than slicing thickly. Keep in mind that there are different types of ovens and the type of pan you use can make a difference in how long they last.
After sharing how to cook bacon in the oven. I would like to show you the difference between two slices of oven-fried bacon placed side by side. The bacon slice on the left is the original bacon and the slice on the right is the thick bacon.
As you can see Stock cuts are thinner in width and thickness but longer. Thick slices of bacon are wider and thicker but slightly shorter.
Both are good, but the thicker slices of bacon mean there’s better fried bacon. My husband calls it sweet bacon. (Even without added sugar) and says the best way to describe it is that it melts in your mouth!
How To Cook Bacon In The Oven
1. Does bacon splash in the oven? When you cook bacon in the oven The bacon won’t splatter like pan-frying. It’s hot and bubbly in its own juice.
2. How to prepare bacon in advance? Baked Bacon is my favorite way to pre-make bacon! You can cook a pound of food at a time and prepare other foods as you cook.
3. How to cook bacon on the grill in the oven? Prepare a baking sheet by covering it with aluminum foil. Add the cooking rack to the pan and arrange the bacon on the rack. Bake at 425˚F for 15-20 minutes or until desired crispiness.
4. Can you freeze cooked bacon? yes! You can store cooked bacon in the freezer in an airtight container. Heat the bacon in the microwave or in a skillet on the stove.
Oven Cooked Bacon
Bacon coated mozzarella sticks with cheese on the inside and crispy bacon on the outside. They are the ultimate party food. An appetizer that everyone will love.
This bacon egg bagel sandwich prep recipe will keep you going for breakfast all week long! Bake scrambled eggs in muffin tins and store in the refrigerator. for breakfast Warm the scrambled eggs in the microwave. Topped with bagels with cheese and bacon.
This Tater Tot Breakfast Pizza recipe with crispy potatoes, scrambled eggs, melted cheese, crispy bacon, and sausage is a delicious breakfast or holiday brunch!
This Baked Potato Dip recipe is easy to make. Creamy Bacon Dip is the perfect appetizer when served with fries or waffle fries!
How To Cook Bacon On The Stovetop
Hello! My name is Tonia Owner and recipe creator at The Gunny Sack, where I’ve been sharing easy, busy recipes for over 12 years! Family meals, simple side dishes and delicious desserts. including mouth-watering photos dynamic video