Crock Pot Vegetable Soup Recipes 2024

Crock Pot Vegetable Soup Recipes – This vegetable soup recipe has been one of my family’s favorites for as long as I can remember! Filled with vegetables, it is naturally low in fat and calories, making the soup nutritious yet healthy. I love that you can change the vegetables to suit your taste and make it a beef soup if you want.

Vegetable soup is easy to make at home and tastes better than canned soup I imagine! My grandmother and mother both made this soup when I was growing up and it is a regular fixture in my house. Because it is so versatile, I like to make it as a simple vegetarian version and sometimes I make it with beef or turkey for added protein.

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Crock Pot Vegetable Soup Recipes

For vegetables, the options are endless! I usually use the same vegetables in the soup that my grandmother and mother made, but I also like to use whatever vegetables I have on hand. My favorite sites to include are:

Slow Cooker Vegetable Soup Recipe

In the winter I like to use frozen vegetables that I keep in our freezer like green beans, corn, herbs and even a bag of mixed greens. During the warm months I like to use fresh vegetables from our garden or from the produce garden. Additional vegetables that taste good in this vegetable soup are English peas, spinach, kale, mushrooms or cauliflower.

For this recipe I have included slow cooking instructions in the recipe card. You can also make this soup quickly and easily on the stove. I have included these tips for you below.

To make this soup in advance, refrigerate the soup as directed and allow the soup to cool completely. Then refrigerate in an airtight container for up to five days.

To reheat, leave overnight in the refrigerator and return the sauce to medium heat on the stove until heated, about 15 minutes.

Crock Pot Lentil Soup Recipe

Slow Cooker Vegetable Soup Recipe – Loaded with vegetables, this vegetable soup is easy to make in the slow cooker! It also includes beef for meat lovers and vegan options!

Make ahead: Let the vegetable broth cool. Refrigerate in an airtight container for up to five days.

Fridge-friendly: Allow the vegetable stock to cool. Place in an airtight container in the refrigerator and keep for up to three months. To reheat, refrigerate overnight, covered, and heat on the stovetop over medium heat until heated through, about 15 minutes.

Crock Pot Vegetable Soup Recipes

Slow Cooker Chicken Vegetable Soup Recipe: How To Make It

Robyn Stone is a wife, mother, blogger, recipe developer, and cookbook author. Welcome to Add Pinch where I share thousands of simple, tried and true recipes that the whole family will love. This slow cooker vegetable soup is the perfect meatless meal! This soup is healthy, nutritious and full of vegetables. Easy to make with your slow cooker!

I love delicious slow cooker recipes, especially soup recipes with few ingredients but lots of flavor. The best part is that there is no interruption!

With a sauce full of vegetables, I like to eat this dish as a main course. Sometimes the little extras are the sweetest extras.

Sure! I can’t recommend it because we use Rotel, which is diced tomatoes and chilies, instead of regular canned tomatoes. The extra chili adds some heat and flavor to this vegetable soup.

Easy Crock Pot Vegetable Soup

You can always skip the diced tomatoes and add a can of green chilies. It ensures that the taste remains the same.

This sounds delicious! I put the beef in the safety and remove the oil. Mix with other ingredients and cook slowly.

Sounds like a wonderful addition. You can use rotisserie chicken, shredded chicken, whole chicken, you name it! You can add raw to the slow cooker with other ingredients and crumble them when the vegetables are soft and the chicken is cooked.

Crock Pot Vegetable Soup Recipes

The possibilities are endless! It’s a great soup to clean up the weekend, like a wonderful minestrone soup! You can use zucchini, squash, green beans; you name it!

Crock Pot Spicy Vegetable Beef Soup

Sometimes we are short on time and have to plan things in advance. Here are some tips that will help make this recipe faster for you!

✔ Prepare – All ingredients can be prepared 24-48 hours in advance and stored in a bag or container in the refrigerator.

✔ Cook Ahead – Soups are perfect for cooking and reheating ahead of time without losing flavor or texture. Do as you say, cool to room temperature, pack and refrigerate. When you are ready to eat, heat up on the stove.

Slow Cooker Vegetable Soup is a great freezer meal! You can prepare this before or after cooking. For best results, use within 4-6 months.

Healthy Crockpot Potato Soup With Chicken (video)

Leftovers are a favorite! It preserves and reheats especially well in soups. To survive, place in an airtight container until warm. This soup is good in the fridge for 3-4 days and up to a month in the fridge.

You can check out all the messy dinner recipes here or see our readers’ favorites below:

This slow cooker vegetable soup is the perfect meatless meal! This soup is healthy, nutritious and full of vegetables. Easy to make with your slow cooker! If you like simple, then this crock pot vegetable soup is for you! Simple ingredients help create a rich and flavorful soup.

Crock Pot Vegetable Soup Recipes

I love my pot all year round, no matter the season – give me a pot and I can do anything! This crock pot vegetable soup is one of my favorites when I want a hearty soup that isn’t “heavy”. It’s an easy soup to make that tastes great and is full of ALL the veggies. The perfect soup to make on a cold day when you want something hearty. Vegetable soup is a great way to use up all those bags of vegetables hanging out in the fridge.

Easy Homemade Crockpot Vegetable Soup

Yes. But remember that dried leaves will freeze in the new bloom, so they are the best leaves to use (especially if you are not in season).

If you choose to use all fresh vegetables, you will need to adjust the cooking time. Potatoes take a long time to cook, so if you use them, you have to cook them on the fire for another 6 to 7 hours. I haven’t tried with only fresh vegetables, so you have to play with the timing.

Absolutely. You can add it to a kilogram of beef that has been cooked and drained of its fat. Add it when you add the rest of the vegetables.

We like to serve Crock Pot Vegetable Soup with bread that we like to be thick such as sourdough, rye, French baguette, multigrain or white bread.

Hearty Vegetable Stew (vegan) (slow Cooker Option)

Just leave it there. I understand that it is not easy to find in areas outside the south. It’s still delicious without it.

The soup can be stored in an airtight container in the refrigerator, where it will last for 3-4 days. This can also be frozen, what we like to do is put the chilled soup in a freezer bag and put it in the fridge. This should keep for up to 6 months, let it cool down in the refrigerator and reheat it on the stove or in the microwave.

In a large pan over medium heat add olive oil, onion and celery. Cook until the onion changes. Add the minced garlic for about 30 seconds and remove from the heat.

Crock Pot Vegetable Soup Recipes

Cook on high, stirring occasionally, for 6 to 7 hours, or until the potatoes are tender. Salt and pepper to taste.

The Best Crockpot Lentil Soup On The Web!

“The Country Cook” is not a food or nutrition expert, and any nutritional information shared is an estimate. If the amount of calories and other nutrients are important to you, we encourage you to work out the ingredients using an online calculator that you like. Calories may vary slightly depending on the type used. One of my favorite meals during the winter months is vegetable soup. Especially if it is made in a slow cooker! It’s easy, simple, and can make a great group feed