Easy Recipes For Chicken Drumsticks – This fried chicken recipe couldn’t be easier! Sometimes simple is best, and that couldn’t be more true when it comes to oven baked chicken legs. It is very healthy, delicious, and delicious, but it also takes only 10 minutes to prepare. I’m happy to show you how to cook chicken drumsticks using my favorite method, all my tips and tricks on how to cook chicken legs, what to do with them, and more. This post has everything you need to know!
This is one of my favorite chicken legs, but if you want to cook other chicken dishes, try baked chicken breasts, fried chicken wings, fried chicken thighs, baked chicken legs, or recipes like See more chicken here.
Easy Recipes For Chicken Drumsticks
This section explains how to choose the best ingredients for baked chicken drumsticks, what each one does in the recipe, and what to substitute. See recipe card below for measurements.
One Pan Baked Chicken Drumsticks With Potatoes And Veggies!
Try replacing the seasonings with Italian seasoning, lemon, or Cajun seasoning, or add more toppings. If your seasonings contain salt, reduce or remove the added salt. You can also add the spices mentioned above, such as oregano, onion powder, cayenne pepper or even fresh chopped herbs.
This section shows how to cook chicken legs in the oven with step-by-step photos and instructions on the technique to help you achieve it. See the recipe card below for complete instructions, including quantities and temperatures.
In a medium-sized oven, cook the chicken legs for 35 to 45 minutes at 425 degrees, turning halfway through. The actual time varies slightly, depending on the temperature of the oven as well as the size of the drum.
I have a few simple, but important tips to make sure your chicken legs are perfectly cooked every time:
Lemon Butter Chicken Drumsticks Recipe
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Yes, you can freeze raw chicken for 9-12 months. Place in a single layer on an ungreased pan and refrigerate. Once it hardens, you can transfer it to a freezer bag for better storage.
Reheat leftover chicken legs in the oven or deep fryer at 350°F for best results. The microwave works well enough, but the skin doesn’t break.
To reheat frozen sticks, let them cool overnight (or a few hours) in the refrigerator and then reheat in a 350°F oven for best results.
Easy Oven Baked Chicken Drumsticks Recipe
Note: If the skin is not crispy after heating, you can place it under the broiler for a minute or two to crisp it up.
This 10-minute oven-roasted chicken drumstick recipe makes super crispy baked chicken legs that look great every time!
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Easy Slow Cooker Chicken Drumsticks (5 Ingredients!)
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Keywords: chicken drumstick recipe, oven baked chicken legs, baked chicken legs, how to cook chicken legs, oven baked chicken legs
© Copyright Maya Krampf at Good Yum. Please do not copy or paste the results on social media or websites. We would love for you to share a photo gallery instead. Tender, juicy, and hand-lickin’ honey garlic bread is a quick and easy recipe that kids will love. They are light and full of flavor from the honey garlic sugar on top of them.
This Honey Garlic Chicken is a great way to take expensive meat and taste it! The honey garlic sauce covered chicken leg is the finishing touch.
Oven Fried Chicken Drumsticks Recipe
Perfect for a quick family meal, the kids always push them! You all love quick, easy, and delicious recipes, so I hope this chicken pot roast meets your needs.
Walk around the drum and see how different meats can transform a meal!
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Baked Chicken Drumsticks Recipe
Calories: 234 kcal (12%), Carbohydrates: 20g (7%), Protein: 17g (34%), Fat: 9g (14%), Saturated Fat: 2g (13%), Cholesterol: 87 mg (29%) , sodium: 333 mg (14%), potassium: 264 mg (8%), sugar: 18 g (20%), vitamin A: 45 IU (1%), vitamin C: 2.2 mg (3%), calcium: 17 mg (2%), iron: 0.8 mg (4%)
We are not nutritionists and recommend that you seek the advice of a nutritionist for nutritional information. Feed box information is calculated through the program and has room for error. If you need an accurate calculation, I recommend using your favorite spice calculator.
I’m here to help you succeed in the kitchen! Life is busy, life is crazy, but that doesn’t mean you can’t make your family share! Julie’s goal is to provide you with easy, family-friendly meals that use pantry staples. Lunchtime will be stressful again! I make this easy daily recipe for baked chicken drumsticks often. This winning combination is easy and delicious!
Anyone with children knows that they love drums. And anyone with kids knows that when kids like something, adults tend to eat it more often. 🙄
Simple Oven Baked Chicken Drumsticks
That’s good. You make sacrifices as a parent. But your diet doesn’t have to be one of these! That’s why over the years, I’ve come up with a lot of changes to make drums fun for adults. And as my children grew up, they learned to appreciate these changes. Here are a few of them:
But, 9 times out of 10, when I come across a drum of chicken looking in the fridge, I just cook it. No special sauces or marinades. Just olive oil, some spices and 40 minutes in a hot oven. perfection! 🍗
You only need a few simple ingredients to prepare this easy and delicious chicken recipe. The exact measurements are on the recipe card below. Here’s an overview of what you’ll need:
Chicken Drumsticks: I use eight drumsticks in this recipe, each weighing about 4. I don’t remove the skin – I think that’s the best part! If you buy in packs of 5, you can make 10 with the same recipe and add about half a teaspoon of olive oil.
Brown Sugar Garlic Baked Chicken Legs Recipe
Olive Oil: I love to cook with this delicious oil. But if you prefer to use oil with a higher smoke point, you can use melted butter instead.
Kosher salt and black pepper: If you use fine salt, you should reduce the amount, otherwise the dish may be too salty.
Spices: garlic powder, onion powder, smoked paprika and cayenne pepper. Cayenne greatly enhances the flavor of this dish. Adds spices without overpowering. But if you’re not a fan of spicy foods, try using just ⅛ teaspoon (one serving).
Baking drumsticks in the oven is so easy! For more details, go to the recipe card. Here are the basic steps:
Smoked Honey Sriracha Chicken Drumsticks: Easy, Sticky & Crispy
1. Your first step is to preheat your oven to 400 degrees Fahrenheit. Then place a sheet of parchment paper.
2. Now mix oil and spices and make a paste. Arrange the drumsticks in a single layer on the baking sheet and cover them all with flour. You can use the dishwasher or just the food.
3. The final step is to cook the chicken pieces until the internal temperature reaches 165 degrees Fahrenheit. This will take 40 minutes of the middle drum.
After the first 30 minutes, check the drums. If it seems to brown quickly, cover the filet and continue to cook until cooked.
Creamy Black Pepper Chicken Drumsticks
No, you don’t have to cover them. You want the skin to be brown, and you want the chicken to be fried, and not steamed. So be sure to leave the drums unlocked.
Yes, unfortunately, you can. So be careful. They should be ready after 40 minutes, but if your oven is hot, it may be ready sooner.
The chicken should be cooked thoroughly. It should reach an internal temperature of 165°F when measured with an instant-read thermometer without touching the bone.
This is one of the most important dishes that go with everything. But since I baked them in a 400F oven, I like to serve these drumsticks in a dish that I can bake in the same oven. So I usually do one of the following for them:
Crispy Skinned Baked Drumsticks
You can store leftovers for 3 to 4 hours in the refrigerator in an airtight container