Grilled Bbq Chicken Drumsticks Recipe – These BBQ Chicken Sticks are out of this world! It’s easy to make and full of barbecue flavor, plus it’s juicy and perfectly sticky. Make them for a pottery night or your next backyard barbecue. And guess what? They are Whole30 compatible and Keto friendly!
Call me the grilling idiot, but I just cooked pork, lamb, and chicken bruschetta kebabs this week. I’m not sure if this is obvious enough but can you tell I’m excited for grilling season? 😂
Grilled Bbq Chicken Drumsticks Recipe
So when I got my Porter Road delivery today, naturally I had to make my next BBQ Grilled Chicken Sticks. They’re kind of a summer classic because you can eat them with your bare hands (perfect for casual dates!) and everyone loves them.
Grilled Chicken Drumsticks (bbq Sweet Chili Sauce)
I love making them with my own homemade barbecue sauce (it’s Whole30 friendly!), but you can use a store-bought variety or Keto BBQ sauce depending on your dietary restrictions.
In this recipe, baguettes (also known as chicken legs) are generously flavored with a delicious, sugar-free barbecue mix and then grilled to delicious, juicy perfection.
Finally, they are sprinkled with barbecue to give a nice, sticky, glassy flavor. It really doesn’t get any better than this!
Now, remember there are some important tips and tricks when learning to grill chicken legs. I’ll tell you everything, but if you want to cook your chicken in the oven or deep fryer, I’m in! See customization below.
Bbq Chicken Drumsticks • The Diary Of A Real Housewife
In a small bowl, add the smoked paprika, onion powder, garlic powder, paprika powder, salt and pepper and mix with a spoon. Depending on how spicy your food is, you can also add some cayenne pepper to the mix.
When you open a package of chicken, it will likely be a little (or very) juicy. Grab some towels or paper towels and pat each chicken until it’s dry all over.
Then rub the chicken with the oil and spice mixture. Mix well until chicken is evenly coated on all sides. I use my hands and yes, it gets a little messy.
Alternatively, you can add the chicken, oil, and seasonings to a zip-top bag and mix well. This will coat the chicken without getting your hands dirty.
Grilled Butterflied Chicken Drumsticks With Alabama White Sauce
👉 You can do this up to 18 hours in advance! Just cover and refrigerate until ready to cook.
Gas grill: Preheat your grill to medium heat (about 400°F). Add the chicken wings and cook for about five minutes per side, until the shells are browned and crispy on all sides. Reduce the heat to about 300°F and cover the grill. Bake for about 25 minutes, turning once in the middle.
Charcoal Grilling: Create two zones on one side of the grill by cooking on charcoal only. Start by cooking the chicken directly over the heat source, then when the chicken is browned all over, remove the pieces from the heat source to finish cooking.
Finally, coat each chicken piece with the sauce. Check the internal temperature to see if the chicken is cooked through, then transfer the chicken to a plate or platter and serve!
Best Damn Grilled Chicken Legs
👉 Don’t forget! According to the USDA, always cook chicken at 165°F (~74°C). Use a meat thermometer to check the core temperature in the thickest part of the meat, do not touch the meat to the bone.
Air not cooperating? From propane? Or do you just want to cook inside? I’ve got you covered with these easy customization techniques!
Air Fryer Setting: Preheat your air fryer to 400°F. Lightly spray the basket of the air fryer, then place the chicken leaves inside with some space between them. Depending on the size of your basket, you may need to cook it in two or three batches. Bake for 18-22 minutes, turning occasionally. Use a meat thermometer to check for an internal temperature of at least 165°F (~74°C) per USDA.
Preheat your oven to 400°F (~204°C). Place the chicken on a parchment or foil baking sheet. Bake for 40-45 minutes, turning occasionally. Use a meat thermometer to check the internal temperature of 165°F (~74°C) per USDA.
The Best Bbq Grilled Chicken Drumsticks
Definitely! You can prepare the chicken the night before, then store it in the refrigerator until you’re ready to cook it. https://amzn.to/3udOtPI
These thighs are great with farmed broccoli, purple cabbage, easy potato salad, sauerkraut, or zucchini and onions. And don’t forget the pickles!
2. Do not force the chicken to turn too soon. Each piece should come off the grid easily when ready to be turned.
3. Do not mash the chicken with your grill tools. It doesn’t cook the meat any faster and it traps some of the moisture.
Grilled Chicken Shawarma Drumsticks
Time to fire and cook! If you make this recipe, I’d love to hear it! Leave a star rating below or @tag me on Instagram.
This recipe for barbecue grilled chicken leaves as well as jam packed with barbecue flavor and very juicy caramelization that is absolutely perfect. Make them for a pottery night or your next backyard barbecue.
To prepare in advance: mix the chicken, oil and seasonings. Cover with plastic wrap and transfer to an airtight container and refrigerate the chicken for up to 18 hours until ready to cook.
Calories: 127 kcal Carbs: 15 g Protein: 1 g Fat: 7 g Saturated fat: 1 g Sodium: 665 mg | Potassium: 106 mg Fiber: 1 g Sugar: 12 g Vitamin A: 368 IU | Vitamin C: 1 mg calcium: 15 mg Iron: 1 mg These days, I can’t have a backyard barbecue without dried chicken legs! Ten different spices come together to create the most delicious dry rub I’ve ever tasted. If you seriously want to grill chicken thighs, this is the recipe for you!
Grilled Chicken Drumsticks Recipe (with Spice Rub)
Gentlemen, the time has come and I think you know what I mean when. Summer is here and that means it’s time to grill!
Soak up the sun and enjoy freshly grilled chicken legs and make sure they’re cooked to absolute perfection with this easy yet cheeky recipe.
These dried beans contain sweet ingredients like rich brown sugar and spicy ingredients like cayenne pepper, just to name a couple. There really is something for everyone in this recipe! While there are dried herbs that set an earthy tone for the lead, ingredients like smoked paprika powder really complement the chicken leg meaty goodness.
I wouldn’t describe these dried beans as sweet and spicy. Indeed, they meet somewhere in the middle to create an indescribably delicious, flavorful concoction.
Grill Chicken Drumsticks
When you use these baked beans on chicken legs at your backyard barbecue, they can draw more attention than usual crowd favorites like steaks and chops!
You can also bulk these dried beans to store in your pantry and use in a variety of proteins and vegetables!
In an airtight container at room temperature, your mix should stay fresh for up to 2 weeks. Try to store in a cool, dark place away from direct sunlight.
If you have leftover chicken legs, they will stay fresh for up to 3 days in an airtight container in the refrigerator.
Grilled Chicken Legs
Ten different spices come together to make the most delicious dry rhubarb I’ve ever tasted. If you seriously want to grill chicken thighs, this is the recipe for you!
The default measurement system for this website is US Custom. Unit conversions are provided for convenience and as a courtesy only. Please note that although we have tried to provide accurate unit conversions, there may be some inconsistencies.
Servings: 1 chicken leg | Calories: 262 kcal Carbs: 18 g Protein: 15 g Fat: 15 g Saturated fat: 4 g Trans fat: 1 g | Cholesterol: 84mg | Sodium: 430mg | Potassium: 231 mg Fiber: 1 g sugar: 16 g
This website provides approximate nutritional information for your convenience and as a courtesy only. Nutrition information can change for a variety of reasons. For the most accurate nutritional information, use the nutrition calculator of your choice, based on the actual ingredients used in the recipe.
Grilled Bbq Chicken Recipe
Great recipe I often grill it indirectly and on the last 5, half the time on both sides. A great spice mix!
I really enjoyed this recipe!! I was a little worried if I’d have trouble grilling with brown oil because the flame would flare up, but that’s okay! The final product was a little sweet but not too much and it was delicious and tasty at the same time! I will definitely use this again! Thank you 😊 Perfect for summer barbecues and backyard meals, these easy and delicious BBQ Chicken Legs