Grilled Chicken Legs And Thighs Recipes – Grilled chicken drumsticks are always a hit, and so easy to prepare. Check out our foolproof way for perfect grilled chicken drumsticks every time!
Grilled chicken drumsticks can be intimidating, but I promise you, they’re not! First, we have an amazing dry rub that tastes amazing. Then cook the chicken drumsticks over direct heat, turning every 4-5 minutes until the internal temperature reaches 165°F (which usually takes about 25-30 minutes (depending on the size of the chicken drumsticks), then remove from the oven Bake and let wait – that’s it!
Grilled Chicken Legs And Thighs Recipes
Grilling chicken drumsticks takes 25 to 30 minutes, depending on the size (the bigger the drumstick, the longer it will take). Grill over direct heat (directly over the flame) until the chicken legs reach an internal temperature of 165°F.
Grilled Chicken Quarters: Seasoned Or Sauced & Delicious!
Not. There is no need to cook or precook your drumsticks before grilling. It will cook perfectly on the grill!
You know the chicken legs are done on the grill when the internal temperature reaches 165 degrees Fahrenheit.
Step 3: Making sure grill grates are clean and oiled, grill chicken drumsticks over medium to high direct heat. Turn every 4-5 minutes until the chicken legs reach an internal temperature of 165°F.
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Grilled Bbq Chicken Legs
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Grilled chicken drumsticks – The best recipe for grilled chicken drumsticks! Crispy skin on the outside and soft meat on the inside!
Founder and creator of The Wooden Skillet where I share recipes for healthy, simple and real food for everyday life! Perfect for summer barbecues and backyard cookouts, these easy and delicious roast thighs will be a hit any day of the week!
Family cookouts and backyard barbecues are always a great way to get friends and family together while enjoying the beautiful summer weather. It’s also a great time to enjoy great seasonal flavors like roasted chicken drumsticks and baked peaches! Creating delicious grilled chicken drumsticks is a culinary staple of any gathering.
Easy Grilled Chicken Leg Quarters
Grilled chicken drumsticks or grilled chicken quarters are great grilling options, especially if you’re feeding a crowd! They are relatively cheap, suitable for children and very easy to bake in batches or all at once. The grilled chicken drumsticks are even better because I use my own honey bbq sauce!
Chicken – For this chicken drumstick barbecue recipe, you can use chicken drumsticks or chicken quarters, depending on availability.
Rub – The perfect grilling agent to add to what you already have in your cupboard! Just use some brown sugar, chili powder, cumin, salt, pepper and olive oil.
BBQ Sauce – For this homemade honey barbecue sauce, all you need is ketchup, white vinegar, molasses, honey, salt, pepper, dry mustard, paprika, garlic powder, and onion powder. This recipe makes enough to coat the chicken drumsticks and leaves some extra for dipping or saving for later.
Two Ingredient Crispy Oven Baked Bbq Chicken
The cooking time may vary depending on the size of the chicken drumsticks and the temperature of the grill. Factors such as whether you use a charcoal or gas grill can affect how long it takes to cook your meat.
It will generally take about 40-60 minutes. The key is to cook the chicken drumstick quarters at the highest temperature directly on the grill.
Any chicken you cook must reach 165 degrees Fahrenheit before removing it from the grill. It is also important to let the chicken rest for 5 minutes before digging. If you don’t have an instant-read thermometer, another way to tell if the chicken is done is if clear juices run out when you cut into the meat.
There are a few things you can do to keep your chicken legs from sticking to the grill.
Roasted Chicken Legs (tray Bake Dinner!) (tray Bake Dinner!)
If you put bbq sauce on the chicken before baking, you will most likely end up with burnt bbq sauce. If that’s the flavor you want, then more power to you! I know a lot of people who like to grill a little on the charred side. However, I usually wait longer into the cooking process to start applying the bbq sauce.
Because barbecue sauce has so much sugar, it’s more likely to burn if it’s exposed to heat the entire time it’s cooking. If you start coating the chicken 10-15 minutes before you take it off the grill, the sauce will caramelize nicely without burning. Just make sure to turn the chicken into the sauce on all sides!
Grilling Brush: This brush helps me get the perfect coating of sauce on all my grilling masterpieces!
If you don’t want to make your own homemade barbecue sauce, you can use your favorite store-bought brand. Would you like to donate your chicken drumsticks? Try smoky chipotle BBQ sauce instead.
Bbq Grilled Chicken Legs Recipe With Garlic Marinade In 20 Minutes The Easy Way
Presentation: 1 leg | Calories: 333 kcal | Carbohydrates: 11g | Proteins: 21g | Fats: 22g | Saturated fat: 6g | Polyunsaturated fats: 5 g | Monounsaturated fats: 10g | Trans fats: 1 g | Cholesterol: 120 mg | Sodium: 462 mg | Potassium: 318 mg | Fiber: 1 g | Sugar: 10g | Vitamin A: 240 IU | Vitamin C: 1 mg | Calcium: 16 mg | Iron: 1 mg
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I’m Aubrey. I am the mother of two little monkeys and I am married to my best friend. I love finding foods that are easy to make and that my family loves! Real Housemoms started as a way to share recipes with friends, and now I have a lot of friends! These grilled chicken drumsticks are out of this world! It’s easy to make, and the jam is full of barbecue flavor, plus lots of juice and just the right viscosity. Prepare it for a weeknight, backyard barbecue, or cookout. And guess what? It’s Whole30 Compliant and Keto Friendly!
Call me a barbecue idiot, but just this week I’ve grilled pork kebabs, lamb and chicken bruschetta. I’m not sure if it’s obvious enough, but can you tell I’m excited for grilling season? 🤣
Grilled Bbq Chicken {how To Guide}
So when I got my delivery from Porter Road today, of course I just had to make these Grilled Chicken Drumsticks afterwards. They’re kind of a summer classic, because you can have them in your hands (perfect for casual get-togethers!) and everyone loves them.
I like to make them with homemade BBQ sauce (and they’re Whole30 compliant!), but you can use store-bought or keto-friendly BBQ sauce, depending on your dietary restrictions.
In this recipe, chicken drumsticks (also known as chicken legs) are generously seasoned with an amazing blend of sugar-free barbecue seasoning, then grilled until crispy and juicy.
Finally, they are grilled until they have that gooey, gooey goodness. It really doesn’t get any better than this!
How To Grill Chicken Drumsticks
Keep in mind that there are some important tips and tricks when learning how to grill chicken drumsticks. I will try them all, but if you prefer to cook your chicken in the oven or deep fryer, no problem! Just check out the changes below.
Add smoked paprika, onion powder, garlic powder, chili powder, salt and pepper to a small bowl and mix with a spoon. Depending on how spicy your food is, you can also add some cayenne pepper to the mixture.
When you open a can of chicken, it will probably be a little (or a lot) mushy. Take some paper towels or paper towels and dry each piece of chicken on all sides.
Then drizzle the oil and spice mixture over the chicken. Mix well so that all sides of the chicken are evenly coated. I use my hands and yes, it gets a little messy.
The Best Grilled Chicken Drumsticks
Alternatively, you can add the chicken, oil and seasonings to a ziplock bag and mix well. This will cover the chicken without getting your hands dirty.
👉 You can up to 18 hours in advance! Just cover it and keep it in the fridge until you’re ready to cook it.
Gas grill: Preheat the grill to medium-high heat (about 400°F). Add the chicken drumsticks and cook for five minutes on each side, until the skin is brown and crispy on all sides. Reduce the heat to about 300 degrees Fahrenheit and close the grill. Cook for 25 minutes, turning halfway through.
Charcoal grilling: Create two zones by preparing charcoal on only one side of the grill. Start by cooking the chicken directly on the heat source, then once the chicken is browned on all sides, separate the pieces