Oven Baked Breaded Chicken Drumsticks

Oven Baked Breaded Chicken Drumsticks – These crispy fried drumsticks have the texture and flavor of fried chicken. What a huge fake! I have included a simple and delicious recipe for a honey-mustard sauce dip that adds some sweetness to the dish.

If you take a quick look at our chicken recipes, you’ll quickly see that we have a variety of recipe options when it comes to drumsticks.

Oven Baked Breaded Chicken Drumsticks

Instant Pot or Slow Cooker 4-Ingredient Dumplings are my favorite. These meats are easy to prepare, they are inexpensive and kids love them.

Breaded Baked Chicken Drumsticks

Although drumsticks are delicious from the slow cooker or right out of the pot, these crispy baked drumsticks have a desirable crispiness that makes kids think they’re eating chicken fillet.

Before starting, line a baking sheet with foil and place a baking / baking rack on top. Spray with cooking spray.

After patting the chicken dry with a paper towel, roll them in a bed of whole wheat flour. You can use all-purpose flour or gluten-free flour, but whole wheat adds more nutrition to it.

After that, they travel to the egg and milk mixture. You can use non-dairy milk if you prefer.

Oven Baked Crispy Chicken Drumsticks

Then, they go swimming in some crispy whole wheat panko breadcrumbs. If you can’t find whole wheat, regular panko or other dry bread crumbs will work. If you are gluten free, try using gluten-free bread.

Place them on a baking rack lined with parchment paper. Popsicles make cleaning up so much easier!

In a small bowl, mix plain Greek yogurt, Dijon mustard, honey, salt and freshly ground pepper to taste. Chill until ready to use.

This recipe is baked at a fairly high temperature to ensure these buns are nice and crispy. You bake them at 475°F for about 25-30 minutes. Turn to them halfway.

Crispy Oven Baked Chicken Wings Recipe

Believe it or not, these make great freezer meals! Freeze the drumsticks in a single layer in a freezer bag before baking. Separate the layers with parchment paper.

If you want to eat them, use one of these safe methods to thaw the chicken and then cook according to directions. You wouldn’t know they were freezers!

If you prefer comfort food, serve them with some mashed potatoes and whole wheat butter cookies. You can freshen things up with a salad with Honey Dijon Vinaigrette because it has so many ingredients!

Have you done this Take a photo and tag us on Instagram at @thrivinghome so we can see and enjoy your creation!

Crispy 5 Spice Chicken Drumsticks

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Then freeze: After cooking the drumsticks, carefully place them in a layer-sized freezer bag or shallow container with a lid. Use parchment paper if needed. Click on the stamp. (Note: The honey-mustard sauce should be fresh. We do not recommend freezing it.)

Check out our 70+ healthy freezer meals! These are well-tested, family-friendly recipes. Enjoy!

As the co-founder of Flourishing House, Rachel loves to make recipes (literally) and uses her husband, 3 kids and neighbors as piggy banks a few nights a week. She believes that good food has the power to bring families and friends together and 10+ years later continues to wake up excited about her work every day! You don’t have to spend hours making this dish. With this tasty recipe, you’ll have oven-roasted and baked chicken on the table in 45 minutes.

Oven Fried Chicken Breast

Alice founded Simple Recipes in 2003 and ran the site until 2019. He holds a Masters in Food Science from Stanford University.

They are dark meat (more flavorful), relatively inexpensive (compared to boneless skinless breasts), they cook quickly (half an hour in the oven), and the leftover bones can be saved.

They’re kid-friendly (have you ever met a kid who didn’t like a drumstick?), and they come with a nifty handle inside (so you can eat like King Henry VIII).

There are many ways to make bread and steamed dumplings. This particular recipe uses a mixture of mayonnaise and mustard, which is first coated, then some breadcrumbs are baked and coated with breadcrumbs.

Panko Crusted Baked Chicken Legs Recipe

You can use beaten eggs for the first coat (you need something for the breadcrumbs to stick to), and breadcrumbs, panko, grated parmesan, lemon zest, tarragon, or a spice mix to coat the breadcrumbs.

You can brown the drum on the stove top first, then move the pan into the oven (it helps to use a cast iron pan if you do this).

Do you have a favorite way to make bread rolls? Favorite bread crumb combination? If so, please comment us about it.

Making sure the bread is baking in the drum isn’t difficult, but following these steps will make it easier.

The Best Oven Baked Breaded Chicken Legs

To freeze, place cooked drumsticks on a single layer of baking paper and refrigerate until frozen. Place the frozen drumsticks in a plastic bag, seal and freeze for up to three months. Refrigerate before reheating.

*% Daily Value (DV) tells you how much of a nutrient in a serving of food contributes to your daily intake. For general nutritional advice, 2,000 calories per day is used.

Nutritional information is calculated using the ingredient database and should be considered an estimate. In cases where multiple ingredients are given, the first list is calculated for nutrients. Garnishes and additional ingredients are not included. Crispy Panko-Crusted Fried Chicken Legs are easy to make with just a few simple ingredients—so crispy, you wouldn’t believe they were deep-fried. If you don’t have time to make fried chicken, this chicken leg recipe saves on bacon!

Hello chicken dinner! This is a simple recipe that turns cheap chicken legs into super delicious ones. Very easy to throw together (chicken cool, dip in beaten egg, then breadcrumbs and repeat). The best part? Your whole family will love this dish! I love a meal that everyone loves and believe me, this is no small feat with a family of seven.

Baked Crispy Chicken Drumsticks

This is a really easy meal to plan with your favorite seasonal sides. Serve with fresh corn and watermelon in the summer, breadcrumbs and winter squash in the winter. With a classic main dish, you can serve whatever you like or have on hand (I have a long list of serving tips at the end of the post).

It’s really easy to scale this recipe up or down, so make it 2 or 20 times.

I use a few different techniques to make these drums more crisp. Bake the chicken on a wire rack attached to a roasting pan. This helps the hot air circulate around the chicken while cooking and keeps the chicken from cooking in its own moisture. Panko bread crumbs are another key to this recipe. They are extra-large breadcrumbs which help in extra crispiness. Look for them in the box next to the traditional bread basket.

When it comes to this crispy chicken recipe, there’s no need to freeze. It loses the crispness on the outside, defeating the whole purpose of this recipe. So no, do not freeze this recipe. The end result is not good.

Oven Fried Chicken

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Lots of service tips and most of them are easy as chicken! I can’t wait for you to add this to your meal routine because it’s so easy and satisfying that your whole family will love it.

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Melissa asked the parents, “What’s for dinner?!” It helps them to find out the questions. The way he doesn’t care about cooking. Read more… Breaded Chicken Drumsticks: Crispy on the outside, soft and fluffy on the inside. These are definitely a party!

Jean Anderson’s Oven Fried Chicken

These breaded chicken drumsticks are just what you need to complete your meal. Crispy on the outside, soft and fluffy on the inside, with a nice pop from the paprika and a slight tang from the garlic.

If I run out of time I will coral all my meat. Coral meat always tastes better. The meat will be more tender and have time to absorb the spices and release them all