Oven Baked Chicken Drumsticks Recipe – The secret of these delicious grilled chicken thighs is in the marinade! Contains Mediterranean flavors including lemon, garlic, oregano and extra virgin olive oil. This easy chicken dinner is perfect for any night of the week. Add one part of hot sauce tzatziki Greek salad or roasted vegetables.
Chicken legs are the easiest and cheapest ingredient for an easy dinner. And you will appreciate how diverse this baked chicken thigh recipe is.
Oven Baked Chicken Drumsticks Recipe
These chicken legs with ground spices including oregano, coriander and cumin are all you can find in a Mediterranean kitchen. Match it with a good French chardonnay and you get yourself a great main course – on a budget!
Easy Baked Chicken Drumsticks
Like my favorite lemon chicken thighs, this delicious chicken paired well with tzatziki for dipping with salads and some side dishes from mustard salad, Greek fries. Baked zucchini; Or three large bean salad (more ideas below).
The secret of the delicious chicken thighs is in the marinade, which is made from some Mediterranean restaurants, such as virgin olive oil, lemon juice, lots of fresh garlic and some spices. Here’s what it has:
We all know the heartbreak of cutting a piece of chicken that we love to cook and know it is too dry.
This is where a good marinade is the key to keeping water out of the chicken and making sure it tastes delicious. Extra virgin olive oil will moisturize the chicken and help the chicken taste better. That is why you want to make sure to massage the chicken with spices and olive oil, lemon juice and zest. Even if you only have 30 minutes for the chicken to sit in the marinade, it will make a difference. And if you have time, let them refrigerate for a few hours.
Baked Bbq Chicken Drumsticks Recipe
Should I burn chicken legs covered or not covered? I recommend cooking it openly so that the chicken skin is nice and crispy.
In this case, I like to leave the skin on the thighs until fully baked. This helps to flavor and also keeps the chicken clean and tender. On the other hand, I like to put the thighs under the chicken briefly, which helps whiten the skin for a great show. I remove the skin before eating the thighs, although the dried meat tastes good. It is a matter of preference.
Step 1: Dry salted chicken and season well with kosher salt (I use Diamond Crystal kosher salt <- link. If using Morton's or any other type Also note that it is saltier).
Tip: Be sure to lift the skin and apply salt underneath to get the most delicious taste. And if you have time, put the chicken thighs on a tray and refrigerate without hiding for a few hours. You can do it overnight. This is a trick I use when I want my skin to dry the next day when I cook it (I’m talking about salt tricks here)
Sticky Oven Baked Chicken Drumsticks With Harissa & Honey Recipe
Stir the spices (oregano, black pepper, cauliflower, paprika and cumin) in a small bowl so that they are well combined and each piece of chicken is evenly coated. Add the spices in a ziplock bag.
Add garlic and onion (sweet yellow onion, root will work). Paint two lemons (the white “skin” of the lemon should be exposed so it is no longer yellow). Add zest. Add lemon juice from both lemons. Then add at least ΒΌ cup of extra virgin olive oil, this olive oil infusion will help put everything together.
Once everything is added, close the ziplock bag tightly. Mix the chicken and massage each part to make sure it is well covered with the marinade.
Tip: Allow the chicken to soak for at least 30 minutes or refrigerate for 2-4 hours. Be sure to shake the bag and rotate it on different parts so that the marinade can be distributed to each section without leaving the chicken pieces intact.
Spicy Roasted Chicken Legs Recipe
Tip: If you are not sure where to buy quality olive oil and spices, check out the Mediterranean online store!
Preheat the oven to 450 degrees F. Yes, this will bake quickly and remain juicy while the skin is nice and crisp.
Grease the frying pan with a little olive oil and place the chicken thighs. Pour the marinade over the top.
Cut another lemon into round pieces, remove the seeds and cut each lemon between the chicken. Believe me, fried chicken with lemon peel is delicious!
These Honey Mustard Baked Chicken Drumsticks Are Amazing!
Place the chicken dish on the center rack of your oven. Bake at 450 degrees F for about 35 minutes or until the chicken is fully cooked and the internal temperature in the thickest part of one thigh registers 165 degrees F.
Tip: If you still want a firmer skin, place the chicken under the chicken for a while (watch carefully so it does not burn).
You will need a high temperature oven to cook these greasy drums. Preheat oven to 450 F. Bake for 30-35 minutes.
If you want to flip it on their opposite side halfway through cooking, that is an option, but you can also leave it on for a full 35 minutes, then stick it under the grill for a short time if you are looking for color. More.
Baked Chicken Legs (drumsticks)
When fully baked or cooked, the chicken should be white. On the other hand, the chicken broth should be clear, whereas before the chicken is fully cooked, the water will change color and there may be blood in it. The surest way to tell if your thighs are done is to insert a meat thermometer (link) into the thickest part. Of chicken (not touching the bones). When ready, the internal temperature of the chicken should register at least 165 degrees F.
To save time, you can actually work first (the night before) on this chicken thigh recipe. One of my favorite things to do is prepare the chicken and put it in the fridge overnight, that way it’s ready to bake after a long day. It helps to remove it from the fridge a bit before baking so that it does not get too cold and cook evenly.
If you have leftovers, let the chicken cool completely before storing in an airtight container. Refrigerate for 2 to 3 days.
If you want to freeze cooked chicken thighs, put them in a freezer bag and store for up to 6 months. Melt before reheating and enjoy!
Honey Herb Chicken Drumsticks
Previously, I shared some options for what to serve with this Lemon Garlic Chicken. And it’s actually the kind you can serve with anything. These are just some of the ideas:
If you like this recipe, you should also check out my grilled chicken thigh recipe. Discover all Mediterranean recipes and our collection of Mediterranean diet recipes.
The secret of these delicious grilled chicken thighs is in the marinade! Contains Mediterranean flavors including lemon, garlic, oregano and extra virgin olive oil.
Calories: 143 kcal Carbohydrates: 0.8 g Protein: 11.2 g Fat: 10.4 g Saturated fat: 2.2 g Cholesterol: 58 mg Potassium: 155.9 mg Fiber: 0.3 g Vitamin A : 40, 5 IU Vitamin C: 0.4 mg Calcium. : 0.7 mg
Oven Baked Chicken Drumsticks Story
I am Susie; Born and raised on the shores of the Mediterranean. I like easy and healthy recipes with great Mediterranean flavor. Three prices guide my kitchen: eat with the season; Consume whole foods; And moreover, share! Glad you are here … Like many of you, I am always struggling with what to do for dinner! It can be a chore, especially on a busy night. Enter my baking
! These drums are easy to combine with a simple dry soup!
Basic spices, chicken and olive oil are all you need for this recipe! It’s never been easier with minimal preparation and minimal cleaning, this chicken dish is a dream come true for dinner!
Don’t get me wrong, I like fried chicken, but it’s better baked! You can still get the delicious taste and texture – I mean soft on the outside and moist on the inside – using your oven! This is one of my favorite dishes because it is easy to prepare, but the result of the dish will make you look like you have served in the kitchen for hours.
Crispy Oven Baked Chicken Drumsticks
The surest way to check how your thighs are cooked is to use a meat thermometer, never to go by time alone, however, here are some estimates.
This is one of the easiest dishes to match with a side dish because it goes with everything! Serve your chicken thighs with your favorite flour like rice, potatoes, either grilled, baked or grilled. Add some vegetables like green beans, carrots, broccoli or sprouts, and for a healthy meal, choose a salad! The possibilities are endless with this dish!
Allow your chicken thighs to cool properly before storing in an airtight container. Your remaining chicken will be left for 3-4 days in the fridge!
Place the drum on a baking sheet and freeze until frozen.
Simple Oven Roasted Chicken Drumsticks
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