Recipe For Baked Chicken Drumsticks With Rosemary – Winner of winners, eat chicken! Enjoy our Garlic Rosemary Chicken recipe, a great way to spice up your usual chicken. Surprisingly, we’re going to use chicken drumsticks, deviating from the typical chicken breast or thigh. It’s very cheap, which is perfect if you’re looking for cheap food recipes. Additionally, this recipe will use a ton of garlic, which has a flavor that packs quite a punch. Since we use a lot of garlic cloves in this recipe, you can adjust the amount you use for a milder flavor. Rosemary, on the other hand, is used as an amazing herb for chicken. The meat tends to have a gummy flavor that is balanced by the fresh, woody flavor of the rosemary. Before cooking, do not forget to finely chop the twigs. Rosemary is quite tough even after cooking.
Now you may be wondering why this chicken recipe is healthy. As for the meat, not so much, because chicken drumsticks are fattier than chicken breasts. However, we added herbs and vegetables to give our dish a healthy boost. Rosemary has antioxidants and anti-inflammatory factors, while garlic lowers blood pressure. This recipe also features baked potatoes that balance out the meal with a rich flavor and firm texture. For this recipe, you can replace the potatoes with any vegetable you like. Chicken also goes with corn, carrots and broccoli. If you don’t have chicken drumsticks, you can use any cut up chicken you have on hand. Just keep an eye on them as the chicken pieces have a suggested cooking time.
Recipe For Baked Chicken Drumsticks With Rosemary
This recipe is great for family meals and small seasonal gatherings. A great dish to pair with this recipe is our imitation Domino’s Pasta Primavera recipe. A bowl of pasta paired with a delicious piece of grilled chicken, what could possibly go wrong? So let’s dive right into the cooking and make some delicious chicken drumsticks.
Garlic Rosemary Chicken Drumsticks Recipe
Tip: To avoid dry chicken drumsticks, pour fat-free chicken soup on the bottom of the pan and cover with foil.
This quick and easy Garlic Rosemary Chicken recipe lets you enjoy chicken drumsticks infused with herbs and spices, with a flavor you just can’t get enough of.
Roasting your chicken will enhance the flavor and create a crispy, brown texture. This caramelizes the surface of the meat, which increases the delicious flavor. Although frying is not a necessary process, it results in a dish full of complex flavors that are truly delicious.
Yes! But it is a completely different process. Some require you to trim away any visible fat, loosen the skin, and tie the drumsticks together with kitchen twine. You also need to scrub the skin because you can’t roast a whole chicken. You can check out our Creamy Roasted Chicken for reference or you can try it. This whole chicken recipe is easy!
Lemon Rosemary Chicken Thighs
This Garlic Rosemary Chicken recipe will give your chicken drumsticks the perfectly moist and tender meat and the dry outer layer that we get from frying. This is a simple meal that requires minimal ingredients. You can easily make this dish in no time, with a delicious baked potato on the side.
We use cookies to collect information about how you interact with our website and enable us to remember you. This information is collected to remember your preferences and improve your browsing experience. It is also used for analytics and metrics about our visitors to this website in a way that does not directly identify individuals. For more information about the cookies we use, see our Privacy Policy.
Necessary cookies must be permanently enabled so that we can save your cookie preferences.
If you disable this cookie, we will not be able to save your settings. This means that every time you visit this website you will have to enable or disable cookies again. Rosemary Garlic Lemon Roast Chicken perfect for a weeknight! It comes together so quickly and tastes insane with just a few simple ingredients.
Honey Garlic Chicken With Rosemary Recipe
You can never have too many roast chicken recipes! This one is perfect for a busy weeknight or when you have a house full of guests.
It is made in the oven with literally a pan and a baking dish. Not to mention just a few simple ingredients.
Mix everything together and let your oven do all the work. Pair with cauliflower mash and a house salad for a complete meal.
The stated cooking times are approximate. For the easiest way to make sure your chicken is undercooked or undercooked, use an instant-read cooking thermometer. The chicken is cooked when the internal temperature registers at 165F.
Baked Rosemary Chicken Recipe [+video]
To make the chicken ahead of time, simply pour the lemon-rosemary mixture over it and refrigerate, covered, overnight. When ready to bake, arrange the chicken pieces on the prepared baking sheet and bake as directed.
Lemon Rosemary Garlic Roast Chicken is perfect for a weeknight meal! It comes together so quickly and tastes insane with just a few simple ingredients.
Roast Chicken Cuisine Gluten Free Dairy Free Italian Main Dish Low Carb Protein Main Method Spring Season Recipe Video
Hello! I’m Katia – a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. Here you will find family and seasonal recipes made with real ingredients. A simple, unpretentious recipe that exudes a fancy vibe and requires minimal effort, Roasted Garlic Lemon Rosemary Chicken tastes amazing and turns out amazing. !
Rosemary Chicken And Potatoes
Garlic, Lemon, and Rosemary Chicken Thighs with Crispy Skin is one of my favorite chicken recipes to date.
But we don’t just eat chicken and chicken for dinner, oh no. So here are a few ways you can use this recipe to make a complete and balanced meal.
Serve with rosemary garlic rice, crowd-pleasing roasted vegetables, Greek potato salad, or roasted sweet potato salad with spinach and grapes.
Eat for lunch as a sandwich, wrap, or bring fried or roasted vegetables to work.
Rosemary Chicken Thighs {one Pan & Healthy!}
Chicken, avocado oil, lemon zest and juice, garlic, fresh rosemary, onion powder and sea salt. Everything will be mixed in a zip lock bag for marinating and that is the extent of the preparation.
Of course, you can always get creative with the recipe by adding different items, but I encourage you to try it first…it’s really good!
Transfer all ingredients back into a large ziplock bag and seal. Shake the bag well until the ingredients are well distributed over the chicken.
When ready to roast, preheat oven to 375 degrees F and transfer chicken to a large casserole dish.
Herb Roasted Chicken Drumsticks & Potatoes
Bake for 35 minutes, then increase the oven temperature to 425 degrees F and bake for another 20 to 30 minutes, or until the skin reaches the desired level of doneness.
My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check. Thank you for your support! We’ve been loving our grill lately. Not having air conditioning during a few big heat waves will force you to get used to grilling, but I’ve had so much fun testing the grill recipes that I plan to keep it after we fix this air conditioner. situation We literally baked everything, even spaghetti squash.
Chicken drumsticks are on repeat in our house because they are kid-friendly and super versatile. It’s also less likely to dry out than traditional chicken breasts, but I still like to salt them for extra flavor. Grilling them really takes them to a whole new level by giving them a nice and crispy skin, with gorgeous grill marks. Of course, you can absolutely make this in the oven, but if you have the ability to bake, do it.
5 More Main Ingredients: 6 Fish Cake Ingredients/Walnut Crusted Salmon/Slow Cooker Taco/Grilled Stuffed Chops
Lemon Rosemary Chicken Drumsticks
To brine your drumsticks, add the brine ingredients and chicken to a large ziplock bag and shake well. You don’t even have to get your whisk or spoon dirty. Just make sure to get most of the air out of the bag before sealing. To make things easier, try placing a ziplock bag in a large bowl while adding all the ingredients.
Ideally, you want to brine the chicken overnight. If you don’t have time for that, don’t worry. Just put the chicken in the brine as soon as possible. I usually do this the morning I plan to cook. This gives it plenty of time to sit in the brine, but we recommend at least one hour to get the flavor.
Better Chicken Recipes: Garlic Fried Chicken Legs / 5 Ingredient Coconut Chicken / Honey Balsamic Chicken Legs / Grilled Mustard Chicken
When the chicken has been brined long enough, remove it from the bag and discard the brine. Whatever you do, don’t wash or rinse the chicken. Just dry before baking or grilling.
Baked Chicken Drumsticks With Vegetables
Preheat your grill to medium indirect heat (about 400˚F). This means you don’t want a heat source directly under the food. This will prevent inflammation and burns from the chicken. Grill the chicken for about 15 minutes per side,