Roast Chicken Legs Cooking Time – Easy and delicious oven chicken legs in the oven! In this recipe, a drumstick leg is marinated in a chimichurri style sauce and then roasted in a hot oven on a paper pan until nicely browned and cooked to perfection. This is a simple dish that is perfect for any day of the week
I decided to make baked chicken legs and after several batches settled on what I found to be the most suitable marinade and baking method. While some were good, things like the simple seasoning left us wanting brighter flavors and the sweet and spicy Asian marinade cooked in the baking dish left us wanting more brown flavor and crispy skin.
Roast Chicken Legs Cooking Time
Chicken, lemon, garlic and fresh herbs are always a combination you can’t go wrong with and this recipe is proof. Simple fresh flavors are usually the best flavor enhancers
Gravy Baked Chicken (thighs & Drumsticks)
And you will definitely appreciate it! Simply blend the sauce quickly in the food processor, place the chicken legs in it, then bake on a baking sheet in the oven until cooked through. Is it simple?
With this recipe you have the option of serving it right out of the oven with a crispy skin, or at the end of the baste with the last 1/4 cup of sauce. This is a difficult choice for me personally, so I’ll leave it up to you
Who can resist that crispy chicken skin, but you might also like the extra flavor of that herb sauce (it’s just that the fat and liquid in it will quickly reduce that crispy skin). So you can choose to just serve the leftover chimichurri sauce drizzled over a vegetable side dish (potatoes or corn are great options).
In a 400 degree oven, baked chicken drumsticks take about 35 to 45 minutes to cook, depending on their size. Here’s how to make this recipe:
Honey Mustard Baked Chicken Drumsticks
Chicken drumsticks are tossed in a herby chimichurri-style sauce and then cooked in a hot oven until fully cooked and browned. A simple recipe that is packed with flavor! This is an easy turn-down recipe that cooks itself, and the leftovers are great, especially when eating picnic style.
Chicken is delicious and cheap and my kids love it, which is always a great reason to make something (you know this if you have kids).
These wonderful oven-baked chicken leg quarters have a crispy, delicious skin and juicy, delicious meat. Who says chicken can’t be delicious? It depends on how you cook Another good reason to make this recipe? The rest are big I like to eat them cold!
You only need a few simple ingredients to make this delicious chicken recipe Exact measurements are included on the recipe card below Here’s an overview of what you’ll need:
Chicken Drumstick Traybake Recipe
Olive Oil Recipe: Delicious and my favorite oil to cook with But if you want to use an oil with a higher smoke point, you can use avocado oil instead
Quarter Chicken Legs: I use the skin-on pieces on the bone (thighs and drumsticks) in this recipe. I find them at the local supermarket or Whole Foods grocery counter
Kosher salt and black pepper: If you use fine salt, you may want to reduce the amount you use or the dish may end up being too salty.
Spices: I like to use garlic powder, paprika, and dried thyme Please make sure it is clear! Spices are delicious, but stale spices can easily ruin a dish
Crispy Skinned Baked Drumsticks
This is a very easy recipe! The oven does all the work Detailed instructions are included on the recipe card below Here are the basic steps:
The secret to making bad chicken? Don’t put it in a 350°F oven for an hour Instead, bake it in a preheated 425°F oven for 40-45 minutes. This will ensure a nice crisp skin and juicy flesh
Check the chicken after the first 30 minutes If the skin (or ingredients) seem too brown, cover the top with foil and continue baking until cooked through.
Not right They are all connected to each other by the thigh and drum Also called “whole chicken feet”.
Spicy Roasted Chicken Legs Recipe
Not at all! I use every inch of its oily sweetness Most chicken recipes will instruct you to trim any excess skin from the thighs me? On the opposite side. When I make this recipe, I leave off all the delicious skin
In fact, if I have room in the pan, I spread out any excess skin in the pan, and then it comes out super crispy and so, so good. Kind of like home cooked pork, but better
Start baking uncovered But after the first 30 minutes, check At this point, it’s probably a good idea to cover the top with foil to keep it from darkening
I love this recipe and it almost always works as written But if you want to modify the basic recipe, here are some ideas for you:
Caramelized Baked Chicken Legs/wings Recipe
Chicken leg quarters are so versatile and go really well with any side dish. I usually serve them with either of the following sides:
You can keep leftovers in the fridge, in a sealed container, for up to 3-4 days I don’t like to heat them though Heating dries out the chicken
Leftover chicken is delicious when eaten cold! I like to make lunch plates with leftover cold chicken, lettuce, fresh cut vegetables and homemade ranch.
But if you want to reheat leftovers, I suggest you do it in the microwave at 50% power and cover them while you reheat.
The Best Grilled Chicken Drumsticks
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Most chicken recipes will instruct you to trim any excess skin from the thighs me? On the opposite side. When I make this recipe, I leave off all the delicious skin In fact, if I have room in the pan, I spread out any excess skin in the pan, and then it comes out super crispy and so, so good. Kind of like home cooked pork, but better
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Baked Chicken Drumsticks
Serving: 1 quarter chicken leg Calories: 375 kcal Protein: 30 g Weight: 27 g Saturated fat: 7 g | Sodium: 412 mg
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Since 2011 Vered DLU, LL.M. Has a certificate in nutrition and wellness from Cornell University Her work has appeared in numerous media outlets, including Healthline, HuffPost, Today, Women’s Health, Shape, and Country Living. Click to know more about Vered Like chicken drumsticks and chicken thighs, these easy oven-baked chicken legs make an easy and versatile dinner. Topped with basics from your pantry, they have a beautiful golden and crispy skin – you’ll love it! Serve some grilled chicken legs with a healthy side dish and your healthy meal is complete
A chicken leg section is a whole chicken leg (thigh and drumstick) with a back piece attached.
Baked Bbq Chicken Drumsticks Recipe
This section explains how to choose the best ingredients for quarter-roasted chicken legs, what each does in a recipe, and substitution options. For measurements, see the recipe card below
This section shows you how to cook chicken leg quarters in a casserole, with step-by-step photos and information on techniques, to help you visualize. For complete instructions, including quantities and temperatures, see the recipe card below
A quarter of a chicken leg will take 30-35 minutes to cook, but it’s best to use a meat thermometer, as the cooking time will vary slightly depending on the size of the chicken leg.
As with all chicken recipes, a roasted chicken leg is safe to eat once it reaches 165 degrees F. However, since dark leg meat has more connective tissue than white meat, it will be more tender if you cook it to 170-175 degrees. F [*] |
Baked Chicken Drumsticks Recipe
All these oven-roasted leg quarters are a healthy veggie side dish! Try one of these other easy sides:
If you like chicken quarter recipes like this one, you might like some of these easy chicken recipes:
You will love this easy baking recipe
