Roast Stuffed Turkey Breast Cooking Time – This stuffed turkey breast is stuffed with Italian bread, dried cranberries, shallots, celery, pine nuts and Italian sausage. Perfect for a smaller Thanksgiving gathering.
, or turkey rolls, are perfect for smaller Thanksgiving gatherings. The filling of Italian bread, dried cranberries, shallots, celery, pine nuts and sausages will have all your guests wanting the recipe!
Roast Stuffed Turkey Breast Cooking Time
Already in Thanksgiving menu planning mode? I certainly do, even though our Thanksgiving menu stays pretty much the same year after year.
Roasted Stuffed Turkey With Cooking Time Chart
We always have, without fail, oven roasted turkey and southern cornbread gravy. Always. It’s the centerpiece of our Thanksgiving meal, and sometimes I think certain family members would swoon and freak out if I, for some unknown reason, didn’t make the dressing.
You can’t have Thanksgiving here without dressing up. And Polly’s Pink Stuff and Southern Butterbeans and Sweet Potato Casserole. You just can’t.
Although there are certain dishes that are set in stone, every year I always try to add a few new ones to try. It’s usually side dishes, but every now and then I offer a choice for a starter.
I think I can put this stuffed turkey breast on the table. It will be a nice surprise as an additional main dish and a little change for everyone.
Bone In Turkey Breast With Lemon And Herb Butter Peel With Zeal
I have seen this technique demonstrated many times and every time I looked at it I thought – “Wow, that looks good. I have to do it!” And so I did.
I made the recipe for the stuffing myself, but I used the classic technique of rolling and preparing the turkey breast myself.
You will need half a breast that is butterflied and slightly battered, then stuffed with a delicious filling that includes Italian bread, onions, shallots, dried cranberries, Italian sausage, pine nuts and parsley.
The wrapped breast (technically, a roll) is wrapped in the reserved turkey skin, wrapped in cheesecloth and slathered with butter. The result? Very nice if I do say so myself.
Roast, Stuffed Turkey Breast » Dish Magazine
It’s a great alternative to the usual roast turkey and is perfect for small gatherings as it serves 4 to 6.
Detailed measurements for all ingredients can be found in the printable version of the recipe at the bottom of this post.
If you want instructions on how to butterflied a turkey breast, check out this post from The Spruce Eats.
Your stuffed turkey will be delicious with many of the more traditional Thanksgiving side dishes, such as cranberry sauce, green beans, sweet potato casserole, and broccoli casserole.
Herb Butter Turkey Recipe
For a less traditional dinner, try pairing it with roasted asparagus, Provençal tomatoes, roasted leeks or a cranberry apple salad.
Yes, you can make stuffed turkey breast ahead of time! The day before you plan to serve, complete the recipe to the point of baking the roll. Cover and refrigerate. When it’s ready to bake, take it out of the oven about 30 minutes ahead of time so it can reach room temperature. Bake and serve.
If you need a substitute for pine nuts, cashews or pistachios are great alternatives! I have also used pecans with good success.
If you want to hang out with lots of other Southern comfort food lovers, be sure to join my FREE PRIVATE Facebook group.
Turkey Roulade With Sausage Stuffing
Serve 1 slice | Calories 698 kcal | Carbohydrates 12 g | Proteins 55 g | Fats 47 g | Saturated fat 17 g | Polyunsaturated fats 8 g | Monounsaturated fats 18 g | Trans fats 1 g | Cholesterol 199 mg | Sodium 536 mg | Potassium 812 mg | Fiber 1 g | Sugar 8 g | Vitamin A 596 IU | Vitamin C 5 mg | Calcium 51 mg | Iron 4 mg
Nutritional information is calculated by the software based on the ingredients in each recipe. This is only an estimate and is provided for informational purposes only. You should consult your doctor or registered dietitian if exact nutritional calculations are required for health reasons.
Lana Stuart is a chef, author and founder of Lana’s Cooking. Lana has been cooking since she was old enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. You’ll find around 700 recipes here, so there’s sure to be something your family will love! Moist and powerfully flavored stuffed turkey breast with Tuscan kale and cheese filling. This roast turkey is easy to put together and makes a beautiful festive presentation on the holiday table. Gluten free.
Stuffed turkey breasts are my favorite to serve for Thanksgiving dinner for two or to gift to friends when our guests have different dietary needs. There are few vegetarians, some chickens and others turkeys. On such occasions, we make everyone happy by making a little bit of everything. a whole roast chicken, a main course with vegetables and some stuffed turkey breasts.
Rolled Stuffed Turkey Breast
This stuffed turkey breast recipe is hassle-free, no leftovers, and fits our budget perfectly. The guests are satisfied because it is delicious and looks so good on the table. With gluten-free filling… Even gluten-free guests are covered! Surely no one misses a whole turkey. A complete win-win!
One stuffed turkey breast is good to serve 2-3 guests. The recipe is easily doubled. You can make as many as you want.
Cooking boneless turkey breast is very easy. The best way to cook it is to simply marinate, stuff, roll and bake. Roasting the stuffed turkey breast will keep it moister than the whole one. If you remember our whole fried chicken recipe last week? For all poultry, there are two sure ways to keep the meat moist: marinating and grilling temperature. When the turkey breast is cooked, wrapped with stuffing… it has the flavor and stuffing inside the roll to keep it moist and flavorful. To share it in detail:
Marinade: I like to marinate boneless pounded turkey breasts before roasting for full flavor and a moist juicy roast. I slap it first because after maintenance slapping will not be easy. So please follow the steps in the same order.
Rolled Turkey Breast With Rosemary And Cranberry Stuffing Recipe
For this recipe I used a marinade of olive oil, lemon zest, minced garlic and spices. It works best to keep the breast covered in the marinade for at least 30-40 minutes overnight. During this time, the marinade softens the meat, the fat from the olive oil stays in the meat when it is baked and makes it moist and tasty.
While the turkey absorbs the marinade, I prepare the stuffing and prepare the rest of the ingredients. Time management works so well to marinate first and then prepare the filling and have the rest of the ingredients ready. I never seem to wait for marinating. Note: You can marinate the turkey breast overnight.
Stuffing: A good stuffing also helps to keep the meat moist on the inside. Therefore, I decided not to use bread and crumbs in this filling. Bread can absorb moisture that leaves the turkey dry, and vegetables like kale, soft onions, garlic, cheese will make a delicious stuffing and moisten the meat from the inside. A bonus is that the recipe is gluten-free.
Butter or oil: Massage the bird from the inside out with a little oil and butter also helps to keep the meat moist. I like to mix herbs with room temperature salted butter and rub inside for an herbaceous flavor and juicy spiced roast turkey.
Roast Turkey Breast Recipe
Remember, flavor and moist texture go hand in hand when cooking boneless turkey breast or any bird. More flavor means moist meat. So, always remember to marinate and pack in bold flavors for a delicious roasted turkey breast.
After the turkey breast is marinated and massaged with herb butter. Then I spread an even layer of the filling with the skin side down. I like to pinch the breast and tie it with string to keep the stuffing inside. Binding also helps keep the breasts in a wheel shape when baking. The resulting roast turkey always looks beautiful!
Tip: Never throw away the turkey breast skin. I like to discuss it. It doesn’t fit the whole roll, but I spread it over the top of the rolled turkey breast before I tie it with string. The skin becomes crispy during baking. It looks beautiful. It tastes delicious!
2) Or follow my technique of cooking at 450 for 12 minutes first… Then reduce the heat to 350 and continue cooking for another 35-40 minutes until the internal temperature of the turkey breast reaches 165 degrees Fahrenheit. The initial high temperature helps to crisp the skin and create fat. The remaining time on low helps to cook the turkey breast completely without drying out the breast meat since the temperature is not very hot/high. Due to the low temperature, it remains moist.
Christmas Roast Turkey Crown With Gluten Free Sage Stuffing And Gravy
I have to tell you about this stuffing which is an important part of this turkey breast recipe. Except it’s gluten free. It is also very tasty, herbaceous, healthy and full of flavor. This is the kind of filling I like to enjoy with a spoon. 🙂
1) I chose a hearty green – Tuscan Kale for color and texture. Kale will not melt like spinach. So I could use a sharp cheese to complement the refreshing flavors of the olives, capers and lemon zest.
2) Sharp cheddar cheese not only adds flavor, but also binds the filling well. The stuffing will not fall apart when the turkey is cut into rounds. I also didn’t use a lot of cheese because I didn’t want to color the filling