Valerie Bertinelli Cooking Show Today – Kos loves football and so does cookbook author, actress and television show host Valerie Bertinelli! She stops by the studio to whip up a delicious baking recipe for Sunday night’s game. She shows us how to make Brown Sugar Sriracha Bacon Bites, Stuffed Mushrooms and Hot Asparagus Pesto Dip for the Bears and Rams Matchup.
Bacon: Those two words aren’t often used together, and in fact, you’ve never associated them. Now, after considering the possibilities, you’re probably like me and this combination sounds amazing. This is it! Brown sugar, sriracha, and bacon remind me of a party where I introduce my three favorite people to each other and watch them become best friends. Taste-wise, it is a wonderful combination of sweet, spicy and salty. These are my favorite appetizers for cocktail parties. They always go fast.
Valerie Bertinelli Cooking Show Today
Asparagus is loaded with fiber, and vitamins A, C, E and K, and a handful of minerals, making it one of the healthiest vegetables. In other words, these skinny stems offer more than just the versatility I love. Feta, cheddar cheese and lots of herbs keep this delicious dip fresh and light. The lemon chili panko adds a nice textural element.
Valerie Bertinelli’s Cooking Show To End After 14th Season
I love that these amazing party bites are not only tasty but healthy too. Mushroom caps are filled with a variety of fried vegetables, cheese and crunchy breadcrumbs. You might want to make extra because they disappear fast!
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