Cooking Steak In Vacuum Bag
Cooking Steak In Vacuum Bag – Place the steak and rosemary in a vacuum-sealed bag or heavy-duty freezer bag and remove the air cushion and seal. Drop the steak into the water bath, making sure it’s covered with water (it should sink if it’s well sealed). Also, make sure you don’t block the entry/exit of the sous vide… Read More »